Tea with built-in grinder: types, how to choose

In order to facilitate the selection process, it is necessary to understand that the type of cooking, whether built spumatore need for latte, whether cooking is planned cappuccino with thick foam from milk or cream if needed multilevel grind coffee beans, contributing to the creation of own recipe flavored drink.

Global brands for the production of a full cycle of coffee machines are similar in the processing chain, but differ in the type of cooking, as well as individual features.

How to use

Coffee machines with built-in grinder provides automatic coffee brewing process from the beginning of the grinding grains to the dispensing cups.

Set of operations that must be performed by the user:

• grains loaded into the container;
• pour water;
• add milk or cream (if kapuchinator present);
• set the program desired beverage;
• wait 1-2 minutes, enjoy the aroma and taste of freshly brewed coffee.

It is also possible to set the required temperature of the coffee beverage content concentration and the volume of future portions.

Principle of operation

When choosing a coffee maker with built-in grinder need to pay attention to the performance of.

Coffee makers are divided into three types of performance:

• up to 10 cups a day;
• 30 cups;
• More than 30 coffee cups per day.

According to the classification, decide what the daily amount needed to not overpay for excess capacity.

functionality device - the following item, which should be addressed. Meaning the set of necessary programs to properly prepare coffee drinks in one touch.

Built-in options suitable for a variety that you choose:

• carob;
• drip.

Each model can contain a coffee grinder to simplify processes and manipulation of the device and reduce human intervention in the process, making operation simple and enjoyable.

Types of coffee machines with integrated coffee grinder

carob

Designed for espresso.

There are two types:

1. pomp;
2. boiler.

The principle of operation is based on the first pair of bursting under pressure in a container of coffee through the filter. The water begins to boil, which leads to deterioration of taste. Gold midpoint temperature for aromatic and strong coffee - 90 degrees.

Pump-action type of coffee maker provides injection pressure due to the pump. The water does not reach the boiling state and stops at around 90 degrees.

The fuser heats the water pump and, in turn, creates a high pressure on the feeding horn steam flowing through the tablet of compressed coffee predetermined portion of the heated air then enters the bowl through the filter.

The rated high atmospheric pressure in carob coffee machines do not affect the quality of the beverage, because the average for the preparation of 7- required 10 bar.

Trickle
Drip coffee makers are popular among budget segment. The device heats water in a flooded termobake to 90-95 degrees. It further dripping onto the coffee grounds in the filter mesh and passed through it, it falls into the prepared coffee beverage.

The main element are the filters in the process:

• paper (disposable);
• nylon (up to 60 cups of beverage);
• nylon with titanium neytridom (3 times will last longer in nylon).

Trickle cooking takes time.

Hidden minus present when cooked in this manner. Essential oils bean which impart flavor refined lose strength at the time of passing of steam. A partial loss of aroma.

How to choose a coffee maker with built-in grinder

Coffee grinder with built ahead of its competitors without it. This makes it a full-featured device to operate with minimal user interaction.

The main aspects that should be paid attention to:

• grinder mill

Knives (grindstone) may be made of metal or ceramics. Ceramic blades are quieter, but they are short-lived. Ceramic does not burn slightly grains in the milling process, keeping the aroma and taste of pre-roast. However, the metal will last longer, and to maintain they are not choosy.

• desired freeness

It determines the quality of the beverage, so manufacturers bothered multi-level grinding, allowing the user to fine-tune the process of cooking for themselves.

Fine grinding gives bitterness, as the overheating millstone zazharivaya already processed coffee beans (ceramic blades reduce this phenomenon).

Average fraction contains the necessary condition for the preparation of a beverage, which has a rich taste and mellow aroma of freshly ground espresso.

• kapuchinator

Frothing milk. The apparatus is equipped with a special nozzle - steel tube for making milk froth. Through the nozzle steam is supplied to the outer container with milk (cream), during which the heated milk and foam created for latte and cappuccino. This function can be both automatic and manual.

Tea with spumatore (compartment for milk and cooking function dense foam) is worth much more expensive than a manual machine.

Here you need to decide: either you bring the individual container with the milk under the nozzle and wait for adjusting manually foam formation, or prefer a machine that instantly prepare a latte macchiato, cappuccino.

• decalcification

Purification of the working elements from scale after each brewing. This is a necessary function even with the water purification and filtration. She, along with automatic shut-off after cooking, delayed start and warming plates, driving control of the process to a minimum.

Advantages and disadvantages

The disadvantage is a bulky body and a price category that is higher than without coffee machines coffee grinders.

However, coffee maker with built-in grinder accelerates cooking. It does not require superhuman efforts to create a flavored drink. multifunction-type device able to prepare both espresso and americano, or cappuccino, latte milk foam with air.