8 multivarok types: advantages, disadvantages, features, functions

Multivarki become indispensable helpers. These devices help to prepare healthy food with minimal time and effort, without the use of gas and Cooktop. Species diversity Multivarki difficult choice. What are the varieties of kitchen appliances, how do they differ?

simple Multivarki

Multivarka - a complex device which consists of a body and a heating element, and with a non-stick coating cup avoids scorching of food and reduce oil consumption.

The volume of the container for laying the product ranges from 2 to 5 liters, which allows to select the optimum size for each family. The lid is equipped with seals for a snug fit. Device models, cooking under pressure created by hot steam, are equipped with a safety valve.

Standard models are equipped with 6-12 modes - roasting, stewing, baking, cooking, steaming, heating function. Suitable for the preparation of a conventional, simple meal. Constitute a current modification kashevarki and rice cookers. Food cooked in an automatic or semi-automatic mode.

What can you make in multivarka:

• function cooking dairy porridges - cereals prepared quickly, keeping the nutrients;
• for cooking side dishes devices are equipped with a function of "rice", "buckwheat";
• some varieties of devices equipped with the function "delayed start", the timer can be set for 8-12 hours;
• for steam cooking in the kit contains special containers;
• simple models can easily cope with simple baking - casseroles, muffins.

These features enough to any hostess prepared a delicious dinner without much effort.

In the process of cooking the food does not form harmful fats, other hazardous chemicals.

Advantages simple Multivarki:

• can be heated uniformly heat the food;
• You do not need to be constantly present in the kitchen, to control food cooking process;
• each ingredient retains the taste and aroma;
• the cooking process is not accompanied by strong smells in the kitchen.

In simple multivarka dish is cooked for a long time, the preparation of some of the first dishes takes 2-3 hours. Devices often complement a cup of Teflon, which quickly breaks down, needs to be replaced. The appliance options provided by mixing, it will have to do yourself.

After completing the cooking lid will not open automatically, which leads to the formation of condensate. Pastry, meat will not please browned, crisp crust.

compact multvarki

The compact models the volume of the cup is rarely more than 2 liters, they are suitable for a family of 2-3 people. The device does not take up much space, it is installed even in small kitchens.

Mini device intended for cooking crisp rice or other cereals for 1-2 portions, omelette, scrambled eggs and hot breakfast sandwiches.

Mini Multivarki have a number of advantages over the capacious models:

• save energy, do not overload the wiring;
• compact size and light weight of the device allows you to move easily to any place;
• food becomes as healthy as it is prepared in small portions, a kitchen appliance is essential for children, dietary, nutritional therapy;
• the minimum required amount of spices for cooking delicious dishes.

The small size allows the device to take to the cottage, they are purchased for country houses. The device is easy to handle, to master it by force, and young inexperienced hostess, and the elderly.

Compact Multivarki equipped with all the necessary functions are different from larger models only size, sometimes have more advanced options. This device replaces the microwave oven, Steamer, oven, A thermos, a standard gas stove.

When extinguishing and baking time count starts immediately after starting operation. Under the regime of "cooking" countdown mode starts after the water boils. Cooked dishes should not be left in the bowl, they need to shift into another container.

Some models are equipped with the function "multipovar", which provides an opportunity to put their own modes of cooking. This expands the range of choices of dishes that can be prepared using Multivarki.

When choosing a small Multivarki need to pay attention to the sealed valve - it is responsible for the safety of the device. If a family has young children, select the device with a locking function of the cover.

This compact kitchen appliance is equipped with a sufficient number of functions for the preparation of dishes for all tastes. Easy to care for him, the variety of models allows you to choose the device for the kitchen or office.

Multivarka with steamed

Multivarki equipped with a function of steaming, help prepare a healthy, vitamin-rich food for the whole family.

The principle of operation of such a device is similar to the familiar steamer. The difference is only in the number of dishes that can be cooked at the same time. In a double boiler, you can lay the products for the simultaneous preparation of 1-3 dishes, multivarka - only one.

Multivarka with the function of a double boiler - a godsend for people who have to follow a diet. Needs such a device for baby food - food retain the maximum amount of nutrients.

There are models of compact and large, the size of the bowl varies from 2 to 5 liters. In some models, the number of mid-market category of devices can be installed independently setting modes.

In current models focus on reliability and ease. To manufacture using modern high quality materials. It features a stylish and modern design, in many models voice guidance is provided.

Benefits Multivarki function steamer:

• easy - a healthy, wholesome food can be cooked without too much effort, there is no need to constantly monitor the process, there is time to do other things, or recreation;
• Security - modern models are equipped with multiple safety guards, when unforeseen situations or damage to the signal sounds, the device is automatically switched off;
• a variety of dishes - the kit includes a book with the necessary prescriptions;
• a wide range of prices makes it possible for families to choose a device with different incomes;
• availability - the device can be purchased at any store appliances.

By imperfections include small tray sizes for water, inability to cook several dishes at the same time.

Included is a bowl, container steaming dishes. Among the extra accessories - a spoon, a spatula for mixing, special gloves, measuring capacitance.

With such a device ceases to be the same type of food, fresh water - a wide choice of features of the device allow you to create delicious and healthy dishes.

Multivarki dairy porridges

Multivarki with the option to "milk porridge" prefer to young mothers. Such a device is intended for cooking semolina, oatmeal liquid cereals with milk or water. In this case, you should not worry, that will burn the milk. That it does not escape to lubricate the edge of the bowl with butter.

heating function is used to maintain a constant temperature of the food, it stays fresh for a long time, ready for use. For the preparation of milk porridge is better to choose multivarku small volume.

With the help of "milk porridge" mode, you can set the desired temperature at which the milk does not boil during the entire cooking process. When cooking porridge on Kitchen stove plate find an ideal balance between difficult. With this feature, easy to prepare vegetable soups, cook side dishes.

Prepare milk porridge in multivarka simple - you need to measure out the ingredients and place in a bowl, choose the mode "milk porridge." Number of cereals can be changed depending on the desired consistency of the food. Diversify the taste of food, you can use the dried fruit, vegetables, berries.

For the regime "milk porridge" provides optional "delayed start". It allows you to get a full hot breakfast immediately after waking up, which saves time. To milk not sour during the night, using UHT product types. Or pre-boil it for 1 minute in the "steaming".

What should I look for when choosing Multivarki with a "milk porridge":

• how convenient time setting;
• the control panel must be in Russian;
• the display must be equipped with a large arrow to select options, backlight;
• loosely buttons facilitate instrument control.

If you do not provide such an option in multivarka, cereal with milk is prepared in the "quenching" mode. It is a mistake to use a conventional cooking function for cooking porridge - milk is strongly boil, will foam. To the final product to obtain a homogeneous, lump-free, it will have all the time in the way.

Multivarki with cooking mode

frying function is to prepare healthy dishes with a minimal amount of oil or other fat. This feature is not present in all models, with the purchase of this issue should be clarified from the seller.

When roasting the device operates with the lid open. Non-stick coating prevents overcooking food bowl. Fry in multivarka faster and easier to wash the cup, rather than a pan.

Benefits Multivarki with cooking mode:

• oil and time savings;
• spray, soot, odors do not exist;
• can be any fry products;
• nutrients and minerals are retained in full, which makes eating healthy, nutritious.

Lack roasting mode - no golden brown. During the cooking appliance is heated to the desired temperature which is maintained during the entire cooking time. This allows you to evenly roast thoroughly the product inside and out. But those temperature parameters are not appropriate to create a crust.

Such regimes are present only in the power of kitchen helpers.

Multivarka-deep fryer - it's not just slices of crispy potatoes. By means of such a device is prepared donuts, seafood and vegetables - with all the diversity can be found in the attached book with recipes.

There were these helpers in the market not so long ago, cooking fried does not apply to the standard options, this mode is present only in some multifunction models. Options complemented by a special grid for frying.

Disadvantages of such devices - the absence of complete filters for oil and air, high cost, high power consumption.

Multivarok with a "grilling" in the market is small, but such models are becoming popular. This mode is designed for preparation of fragrant meat "smoky" in the home.

Mode "grill" apparatus provided with an induction heating element, they are equipped with additional functions, save space in the kitchen. Instrument care is simple, easy to prepare meals.

If there is no special treatment, to fry foods, you can use the "baking" function.

ceramic Multivarki

Bowl multivarka - basic element. That it affects the quality of prepared food and longevity of the device. Purchased separately the new capacity to lay the products is quite difficult, and Teflon coating fails in 2-3 years. Durable and safe ceramic surface confidently replacing Teflon.

The advantages of ceramic multivarok:

• material is environmentally friendly and safe, only natural components used for it, even at high temperatures, there is no emission of harmful substances;
• ceramic does not react with food, does not distort the taste and flavor of the dish, allows you to keep the nutrients in full;
• quality non-stick ceramic bowl superior Teflon;
• ceramics has an excellent anti-bacterial and anti-corrosion properties, which allows the finished food to stay fresh for a long time;
• high temperature - ceramics can withstand temperatures over 450 degrees.

Caring for ceramic coating is easy, given good protection against burning. After closure minimally contaminated cooking bowl.

Before using a ceramic capacity must be carefully wipe. For mixing products only wooden or plastic blade may be used during cooking. Metal devices scratch the surface, which leads to deterioration of non-stick properties.

The ceramic coating is destroyed by alkalis. Therefore, these bowls can not be washed in dishwashers - detergent based on alkali instantly destroy the sol-gel. Ceramics and does not tolerate extreme temperatures - it is not necessary to cool the heated bowl of ice water.

multivarok models with ceramic capacitors are equipped with condensate collection. When the lid is opened water flows into the collection, and not in the capacity of food. Caring for the handheld device is reduced to cleaning the valve, which must first be removed.

Multivarka function multipovar

Multipovar - an optional feature in multivarka. It can be used to independently set and adjust the temperature. This helps adapt any recipe for your machine. "Multipovar" mode allows you to put yourself in the temperature range from 40 to 160 degrees in increments of 5-20 units. You can manually put and cooking time.

In some models, the setting of the processes in a specific order, followed by entering the settings in the memory unit. Handling parameters can be directly during cooking.

Such a variety of modes can be used for baking the device, and as a deep fryer. It is convenient to use this function to put out the tough meat, cook yogurt, sour cream, yeast dough.

The "multipovar" indispensable in the preparation of many everyday dishes. Automatic mode for making porridges programmed for 50 minutes. For barley and buckwheat that time is not enough - the device will have to start again and constantly monitor the degree of readiness.

For many cereals that time too much - the unit has to be turned off manually.

The process can not be controlled.

Benefits multipovar functions:

• expanded and updated list of dishes - with the help of such devaysa easily navigate cooking recipes, giving the usual dishes a new sound;
• present only in modern units, which allows not to doubt its effectiveness;
• Additional features of the device - Protection against boiling, sound cooking process.

Along with "multipovar" mode, expensive models are equipped with 3D multivarok heating. This allows you to prepare meals as in the Russian stove. The food is uniformly and continuously warmed from all sides, inside and out. In this technique, the maximum retained juiciness ready meals.

Multivarki with bread machine

Modern model with multivarok Bread Machines designed to prepare delicious homemade bread with various additives. These devices save space in the kitchen.

designed bread maker for baking white breadBut also for proofing. These units are ideal for the preparation of yeast products - in a bowl maintained at a constant desired temperature, the product is protected from drafts. To improve the quality of bread device is equipped with a three-dimensional heating of the bowl.

Multivarka-hebopechka budget option and save finances and space in the kitchen, it is equipped with a number of additional features compared to the bread maker. Wash and care for such a device easier.

Differences Multivarki-bread machine from a specialized oven for bread:

• kneading function is rare, it is only equipped with some models;
• In some models, the heating elements are located on the sides and bottom, which affects the quality of the final product;
• a limited number of options when compared with separate multifunctional bread machine.

When you purchase too powerful devaysa cost of home-made bread can be unreasonably high.

What else to look for when choosing devaysa:

• if the removable tanks with a spatula for mixing the dough increases the functionality of the unit;
• dispenser function - allows to diversify the range of baked goods;
• proofing mode.

Homemade bread lovers should pay attention to the availability of special options that can be used bake gluten-free bread or bread of different kinds of flour and unleavened dough.

The lack of built-in bread machine - for bakery products is not crisp. If the crust is so important - you can get the finished product, turn, give him fry.

In such units are not provided modes of varying degrees of readiness of bread. Products are obtained tasty and healthy, but always the same taste.

Multivarka help housewives to save time and effort, as long as it works, you can go about your business. Device to last a long time, you need to take a responsible approach to the choice, before going to the store to determine the priority functions and modes. Choosing the standard model should focus on the power settings, and volume of the bowl.