10 kinds of the best elektroduhovok: the pros and cons, features, how to choose

In the Russian market there are a lot of options elektroduhovok: Built in ovensIndependent, board, detached, mini-ovens, cabinet ovens for industrial purposes.

The models differ in design, size, number of additional options, price. That the choice of the oven was correct and the unit has served for a long time it is better to get acquainted with the peculiarities of the technical devices and device functionality.

The device and principle of operation

Electric ovens produce contactless heat treatment of products in the temperature range of 30-300 degrees.

Working or griddle camera It consists of an inner and outer shells, between which insulating material is laid.

Around the inner shell is wrapped insulated heating element that heats good oven. The winding of the inner body is above, below or at two positions, but it does not affect the quality of the thermal plate.

Models equipped with elektroduhovok built-in convection fan. Its task - to distribute heat within the oven chamber equally over the entire volume.

This speeds up the cooking time and improves their quality. Another positive point - the system uniform thermal airflow creates conditions for simultaneous cooking of two or three meals (depending on the number of levels in the oven).

Some manufacturers complement the oven unit grill (Located at the top of the frying chamber) or skewer (It is attached diagonally).

Grill is an electric or halogen lamp (the latter is much more economical). Rotisserie - a rotary axis, designed for even roasting fowl or poultry.

To protect the coating oven of excess fat during cooking, it is a removable drip tray underneath.

Distinguish ovens and management systems. Stand-alone model equipped with its own control panel, which handed down a button for controlling the operation of the oven.

Electric ovens are convenient because they assume several options:

• On the floor, built-in kitchen.
• On the table, a shelf, closet (this applies to compact models).
• Placed on the wall using special hardware or refractory shelves. There are no wall ovens cooktops, these devices are only used for cooking in Ovens.

standard dimensions ovens have a depth of 30 to 70 cm and a width of 45 to 90 cm. Working chamber volume depends on its dimensions and ranges from 20 to 160 liters depending on the type of electric oven.

On the electric stove should definitely marking energy efficiency class"A", "A +", "++ A", "B", "C". The letters "A", "A +", "A ++" labeled devices, consuming less power.

The price of such models is generally high, as energy-saving system itself is not cheap. Class "B" machines or "C" requires more than the cost of electricity, but it is more affordable.

multifunctionality - another distinguishing feature of the device elektroduhovok. Many models are available for more than 15 programs of cooking and heating modes.

For example, in the classic ovens typically 4 temperature: top, bottom, and the combined grill. Additionally, the presence of additional options and accessories affects the possibilities of use of the kitchen unit.

are technological innovation telescopic rails or pull-out mechanisms. The guide connected to the oven door, so when opening the lattice are put forward independently.

They provide a reliable and safe way to extract the trays out of the oven.

There are three options door designs:

• In a classic embodiment, the door swings down (freestanding oven, electric ovens).
• wall oven model, are usually equipped with a hinged door that opens to the side.
• Another option - a sliding door. It leaves directly from the racks and trays.

door Thermal Insulation oven depends on the thickness or amount of glass. For better thermal insulation fit model with a thicker glass. In addition, the outside is virtually no warm up, which is important, if a family has young children.

Another useful device - tangential mechanism. This system supplying refrigerated air to the walls and the oven door that protects the kitchen by heating. Such a mechanism is present in very expensive models.

Also in the box are often expensive equipment part pipe probe. This device is used when you need to strictly adhere to the temperature cooking mode food.

Pipe probe is a temperature sensor. When immersed in a dish, it automatically displays the temperature on the display.

Purpose and functions

Electric stoves are designed for baking, frying, sautéing, baking of different dishes. Depending on the model, the electric oven can support one or more of the following features.

Oven function:

• Microwave (electric oven with integrated microwave emitter). Mode provides defrost and heating products. It saves space in the kitchen, because they do not need to buy separately microwave oven.
• Timer and automatic shutdown. The timer sets the time off the oven at the end of cooking. It can be equipped with an audible alarm or automatically switch off the oven.
• Maintaining food temperature. Very handy if you need to wait a serving dinner.

• Can be programmed cooking modes, depending on the parameters of food (weight, texture, type, cooking), the selection of the desired program from the list or create their own program and entering into memory oven.
• Function Steamers. With her in the oven steam produced delicious dishes.
• Backlight. With this function, the hostess is not necessary to open the door to see how to prepare the dish.
• Protection of children. Provides the door lock (at certain temperatures), the protective disabling electric oven (e.g., with the door open).

• Quick heating. It is enough to set the desired temperature, and after 5-7 minutes later you can put the dish in the oven.
• Electric ignition. Allows include oven by pressing a button, which "cuts" electric spark.
• Self-cleaning. Most modern elektroduhovok have a self-cleaning function. Distinguish catalyst, hydrolysis, pyrolysis cleaning system.

catalytic cleaning It lies in the fact that during cooking at temperatures of 140 to 200 degrees, an automatic process of lipolysis in water and soot.

After the oven has cooled down, it remains only to brush away the remnants of cloth black.

hydrolysis treatment It represents a half-manual, semi automatic method of cleaning the oven. For hydrolysis baking poured 0.5 liter of water and a special cleaning agent.

The oven is heated to a maximum of 90 degrees. Within 35 minutes of steam softens the remnants of grease. After the end hydrolysis treatment, the oven chamber is wiped with a cloth.

In models involving hydrolysis cleaning wall oven covered with enamel, which does not pass into the grease.

Operating principle pyrolytic cleaning It is to use very high temperatures - up to 500 degrees. Under the influence of the hot grease burn in the oven.

In this case, too, can not do without having to manually remove the remnants of varnish. In ovens using this cleaning system is used heat-resistant enamel.

In some models on the lattice special heat resistant coating applied to them could not removed at the time of pyrolysis. The oven, the device lock cabinet doors on the process time to avoid accidents.

How to choose the electric oven

When choosing electric oven you need to understand what needs must be satisfied and in what amounts planned to cook in it.

important points

• Overall dimensions of the electric oven and the volume of the chamber. The first parameter will depend on how much space in the kitchen is planned to allocate to the appliance.

For example, for an individual house spacious kitchen fit recessed freestanding stove. But the country more appropriate mini-oven.

• Color / design. These qualities play a role when the appliance is adjusted for the overall design of the kitchen units. Traditionally, the oven come in three colors: white, black and silver. But some manufacturers produce models of different shades.
• Functionality. If you often cook a lot of plans to the hostess, is more profitable to buy the device with a variety of programming options and regimes additional devices, a powerful system of self-cleaning and high class energy efficiency.
• Price. The most affordable electric oven - is a desktop or mini-model. Technique with additional options and power class "A" is significantly more expensive.

The price is also affected by the material of construction of the electric furnace. For example, hobs of glass ceramics are more expensive than conventional electric hotplates.

• Self-cleaning. The purification process affects the power consumption, for the time required for the process. When pyrolytic method is wasted time and more energy than other methods.

Besides, the oven is made of high-strength heat-resistant material.

secondary moments

Some functions are not so important, it all depends on the buyer's preferences. For example, a timer function, temperature probe, a spit / grill, fast warm-up is not used all the housewives.

Best electric oven for baking

Electric oven is designed for automatic baking cakes, pies, pizzas; preparing first and second courses, jam or sweet dessert. The device is equipped with features Bread Maker 20 variants of the baking and mixing function and the "rise" of the test.

Due to the built-in convection fan prepares food produced golden crust. Additional features and backlight timer to help monitor the state of readiness of dishes, without opening the door.

When baking a function is indispensable, since the cold air flow from the half-open door will affect the test condition.

Characteristics:

• chamber volume of 20 liters,
• Power 1.4 kW
• 6 heating modes,
• 20 automatic baking options
• timer timing up to 120 minutes.

Pros:

• It can be cooked cakes, meat and vegetables,
• a variety of programs,
• the kit includes a baking dish, a recipe book,
• thought-out safety system: when the door is opened the oven automatically switches off.

Minuses:

• high price.

Ranking of the best models

Best desktop electric oven

Using the electric oven can be easily bake, roast, natushit various venison, fish or vegetables. Board oven feature a stylish design, light weight, long life, reasonable prices.

As an additional timer function is present (including with acoustic signal), a thermostat, grill, hot plate, and other useful additions.

Characteristics:

• chamber volume 33 liters,
• Power - 1.3 kW,
• timer timing up to 90 minutes.

Pros:

• variety of colors in the design of the furnace,
• compactness and mobility,
• complete set of complementary round and square pans, grill.

Minuses:

• not suitable for shape with a diameter of more than 11 cm,
• strong heating of the body.

Ranking of the best models

Best built electric oven

Built-in electric oven or an independent part of the kitchen units. It can be adjusted in height to be combined with the working surface of the table.

The big plus is that the oven is built can be wall mounted. In this case, you do not have to bend over to the oven interior during cooking.

Characteristics:

• chamber volume of 60 liters,
• power connection 3,30 kW,
• energy efficiency class "A"
• heating at 11 modes,
• 8 cooking programs.

Pros:

• high power,
• easy operation,
• Sliding grating
• protection of children through automatic disconnection.

Minuses:

• high price.

Ranking of the best models

Best electric oven to give

Electric oven to give to replace the farm oven and stove. Electric Cottage - a compact and functional unit, easy to manage. With it you can easily prepare the soup, roast and pies.

And if the set includes a grill or spit, the choice for a holiday picnic meals expands.

Characteristics:

• chamber volume 26 liters,
• Power 1.5 kW
• timer timing up to 60 minutes,
• 5 operation modes,
• temperature conditions of 100 to 250 degrees.

Pros:

• lightweight, compact,
• easy to manage,
• inner chamber lights,
• the set includes pan, grill, skewer recipe book.

Minuses:

• heating body.

Ranking of the best models

Best electric oven broiler

Ovens (roaster) - a camera for baking and roasting of food. Its main purpose - baked bakery products and other culinary delights.

It is also suitable for drying berries, mushrooms, crackers and fruits, or works as a microwave oven.

Characteristics:

• chamber volume 65 liters,
• Power 2.7-3.3 kW,
• 6 heating modes.

Pros:

• self-cleaning function,
• affordable price,
• low noise level,
• acceptable price,
• functionality.

Minuses:

• heating body.

Ranking of the best models

Best freestanding electric oven

For this type of ovens include any non-inline model: electric stove, mini-oven, desktop or laptop. The main advantage of such a device - the ability to work from the electrical socketsWherever it is found.

This means that the electric oven can be placed in any convenient place in the kitchen or make a separate oven hinged shelf. If necessary, it will not be difficult to move or transfer such a device (for example, during repair).

Characteristics:

• chamber volume of 50 liters,
• double glass oven door,
• mechanical control,
• rotary switches.

Pros:

• roominess
• functionality,
• lighting,
• simple operation,
• presence drawer sideboard,
• affordable price.

Minuses:

• Not all models have convection function.

Ranking of the best models

Best Industrial electric oven

Industrial electric oven is used in restaurants, cafes, canteens, on food production. They come in single, double, three-section.

The main purpose of industrial Ovens - baked bakery products, frying, baking culinary specialties. Industrial electric oven can work independently or as part of the process line.

Sam cabinet is made of stainless steel. It has up to three working sections, each of which is placed level 2 or 3 gratings. Is fast heating chamber.

Characteristics:

• 3 roasting chamber,
• only 12 arrays levels
• support temperature of from 20 to 270 degrees,
• heating for 20 minutes,
• power of 17.9 kW.

Pros:

• manufacturability,
• safety (hull protection against overheating)
• high performance.

Minuses:

• high price.

Ranking of the best models

Best electric oven with convection

convection mode ensures a uniform air circulation within the frying chamber. This electric oven cooks food faster than usual. When this temperature is set at 10-15 degrees below that mentioned in the recipe.

Characteristics:

• chamber volume 26 liters,
• Power 1.5 kW
• maximum temperature of 250 degrees,
• 5 heating modes,
• timing timer to 60 minutes.

Pros:

• roominess
• mobility,
• automatic shutdown,
• functionality.

Minuses:

• high price.

Ranking of the best models

Best electric oven with microwave function

The increasing popularity is gaining electric oven with built-in element of the microwave radiation. Microwave function can be used independently or combined with other modes of operation of the oven.

adjustment of power microwave radiation is also possible.

Characteristics:

• chamber volume 42 liters,
• 5 heating modes,
• maximum power in the microwave mode 0.9 kW
• 12 programs,
• hydrolysis system,
• Chamber of bioceramics.

Pros:

• heating modes can be used separately or combined,
• saving space in the kitchen,
• Wear-resistant coating of the working chamber.

Minuses:

• heating body.

Ranking of the best models

Best electric oven with cooking plates

This unit combines the functions of cabinet oven and hob. He can rightly be considered superfunktsionalnym, since electric stoves are much more opportunities for the preparation of various dishes.

If the budget allows, you can stop the choice on devices with a glass ceramic hob. The high price is offset by a stylish, contemporary design and easy operation.

Budget option - a plate with a conventional electric hobs. The distinctive quality of the desired device - of conventional burners and accelerated heating.

Characteristics:

• dimensions 85 × 60 × 50 cm,
• chamber volume 52 liters,
• 8 modes,
• built-in fan convection.

Pros:

• functionality,
• rapid heating burners,
• storage box pans and trays,
• affordable price,
• stylish design,
• The kit includes trays, grill, grill.

Minuses:

• for some models, there is no convection.

Ranking of the best models