To help all fans of baking such a device, like a waffle iron. It metal surfaces (top and bottom) with fine or deep cells from a metal or plastic housing, and a mass of useful functions. With it the house can prepare a hearty breakfast or dinner easily and quickly.
On the market quite a diverse range of models, so it is not easy to choose a waffle iron. In order not to get confused when you buy, you need to know some of the features of the kitchen unit and the criteria by which it is chosen. Also, it is useful to read the reviews of those who have already bought the device for your kitchen.
- power;
- the presence of non-stick spray and what it is;
- size and weight (usually not more than 2.5 kg);
- material;
- additional functions.
device power
Power, depending on the model, ranges from 400-2000 watts. The best option is to choose in favor of power 700-800 WToo powerful electric appliance will consume a lot of electricity, and with low values would slow down the process of cooking.
The presence antiprigara
The working surface should have a nonstick coating. Often it is ceramic or Teflon. Ceramics - an environmentally friendly material (not react with the products), however, easily damaged, removing cakes. Teflon protects from burning and allows you to not use oil during cooking, but after a time is erased.
When you select this cookware should pay special attention to the fact the quality of the coating, it for any irregularities, cracks, bubbles. Ideally, the surface should be smooth and uniform. This can be easily verified by swiping your finger on it. This is especially important if your choice - a waffle iron for the Belgian waffles, as such defects have a negative impact both on the appearance of the finished product, and the degree of roasting.
Materials for manufacturing
It may be made of two types of materials - steel and plastic. Use heat-resistant plastic, in various shades. Hardware plastic pretty solid, mechanically stable and relatively, inexpensive.
Steel does not rust, and is reliable and durable. They are resistant even to very high temperatures, have an attractive design.
temperature regulation
Temperature control is performed by a special controller that is present practically on all models. However, depending on the type of appliance, the regulation takes place in different ways. Simple units have in their arsenal a few intervals of temperature and corresponding thereto modes. A new appliances are more functional and allow to establish clear values, which makes it possible not to worry about that cookies will burn if you will do everything strictly by prescription.
Virtually every waffle iron for thin wafers equipped with such controller.
Design
As a rule, modern kitchen Soup not only have different shapes (round, square, triangle), but also the color. The size can also be varied, but experts advise to choose a small compact which is easy to fit as a kitchen table or in a cabinet.
Life time
life of the device depends not only on how well it is used, but also on the cover. If spraying is initially done qualitatively, with no scratches, bubbles and other defects, it will affect not only the external appearance of baking, but also on its service life. Quality coating - long life.
Each manufacturer sets its service life. Usually, it is not less than 2 years and not more than 5 years. If this information in the product documentation do not, it automatically means that the manufacturer guarantees its serviceability for 10 years (according to Art. 5 "On Consumer Rights" Law).
Ergonomics and additional options
Options include those that are not available in all models:
- Removable panels. Allow to cook thin / thick waffles, sandwiches / sandwiches, muffins, nuts.
- Timer. Is given a certain time at the beginning of cooking (not present in all models, so you have to calculate the time on their own).
- Lamp for heating control. Notifies the device is ready for operation and the achievement of the desired temperature.
- Thermostat. It supports and maintains the required temperature set in the beginning.
- Rotating mechanism. Thanks to him, baking uniform thickness is obtained.
Features waffle irons for thick (Vienna / Belgium) and thin (US) wafers
Device for thick embossed cookies versatile because not only used for the preparation of baking at home, but also in catering. At the moment, baking lush Viennese wafers there are more than 30 kinds of models, differing in shape, color, capacity, the presence or absence of additional features and, of course, price.
When choosing a device, lovers of Viennese delicacies, besides the basic criteria, special attention should be paid to coating readiness indicator and thermostat. These characteristics ensure even heating unit than safeguard pastries from overcooking. For the manufacture of this dessert is best to choose a kind of ceramic having metal parts with Teflon inside surface.
Thin (US) cookie is different from not only a thick thickness, but also taste. Increasingly used for the preparation of various desserts, by wrapping a tube and filling the various fillings. Electric waffle irons, targeting thin (US) wafers have a lot of power, so that the desserts are prepared in record time. Have built-in protection against overheating, which ensures their long service.
And for those who can not decide how thick treat him more to taste, should pay attention to advanced models with removable panels. They enable the preparation of both, but also nuts, sandwiches and cakes. We just need to get out of one nozzle unit and replace it with another.
General Operating Instructions
The guide contains safety information, instructions for use and cleaning, as well as recipes for dough (not all models).
Among the security measures should include the following:
- Restrict access for children and people with disabilities, as housing warms up and you can get serious burns.
- The surface on which the device must be flat, dry and cold.
- During operation, leave the appliance unattended impossible.
- If faults are detected, the operation should be stopped.
Cautions when using modern electric waffle irons:
- All labels must be removed before the first use of the housing.
- Wipe the inside of a soft damp cloth, dry and smear a small amount of vegetable oil.
- After the first turn, you may receive the smell of burning - this is normal, it will not be at the subsequent operation.
- Do not use for lifting a fork or a knife, so as not to damage the surface.
- you need to carefully watch when pouring the test to ensure that it does not come out over the edge.
- Before you clean the need to give the appliance to cool down and disconnect it from the network.
- Purification is wet wiping indoor unit, and then with a dry cloth, without use of detergents.
Waffles - a favorite delicacy of not only children but also adults. If you want to please close the air, delicate, tasty desserts, the waffle iron - this is what you need. The unit is compact and easy to operate. Careful operation and proper maintenance will ensure a long service appliance.
What kind of equipment for the kitchen to choose depends entirely on personal preferences and desires. However, it is obvious that it is not necessary to take a low-power unit, with apparent defects on the surface, too bulky and heavy. You can also find a suitable, shape and color, under the design of the room, if it is important.
But when difficulties arise during the selection of the type of appliance, it is better to take a universal, removable nozzles. For the price of such models are more expensive, but the financial benefits - will not have to return to the store for a handheld device, to bake a treat relief when originally taken for thin, but they are not relished.
