How to choose the induction hob

Content

Main characteristics

To select the cooking surface, acting on the basis of induction, it is necessary to understand the basic selection criteria. They determine the efficiency and comfort of work. These include:

• types of induction cookers;
• power modes;
• intense heat;
• spherical burner;
• control system;
• security;
• function simultaneously cooking various dishes;
• ease of care.

Types of induction cookers

Varieties of slabs for the kitchen today, quite a lot. Among them there are exactly appropriate:

1. Table with one or two burners.
2. Stationary stove with oven.
3. Separate hob.
4. Built-in appliances furniture.

A wide range of models of any brand allows to take into account factors that best meets the specific needs of the buyer.

power modes

The output is set to control the installation of one of the fixed positions. There is no possibility of a smooth transition between the minimum and maximum levels of warming. The more fixed positions is provided, the more accurate selection of the desired temperature. Selecting a budget board, have to put up with a limited number of positions (12-15). More expensive counterparts are equipped with controllers with a number of settings from 17 to 20 positions.

Intensive heating or "Booster"

There are models with the function of the intense heat. It speeds up the preparation of one of the burners. To do this, they are installed in pairs. One of the main burner, and the second - dependent. Booster works by temporarily PTO from neighboring burners. For example, the basic is designed for 3,000 watts, dependent for 1400 watts. With intensive heating dependent pays several hundred units of its capacity, while continuing to work with the remaining countries.

spherical Hob

Hob with a hob only needed when using utensils with spherical bottom. Usually, it is designed for the preparation of oriental dishes, originally requiring an open flame. Sphere effectively simulates these conditions and creates the desired temperature.

Temperature Control System

This system allows you to move away from the kitchen, without interrupting the cooking and does not fear the consequences. The technology works on infrared sensors. If the heating temperature increases more than the set parameters, the system will automatically reduce power and go into maintaining the heating mode. This scheme does not allow overheating or uncontrolled boiling products.

Security

Induction Cooker one of the safest - it lights up carelessly thrown towel.

The surface is heated, but its temperature not exceeding 60 ° C, and then - no danger of burning is created. Panel cools down quickly, and does not begin to heat until it will not put the dishes. A switched off immediately as soon as the cookware is removed.

Opinion on the induction of the dangers for human food and exaggerated. It is harmful no more than a microwave oven or a mobile phone. On cooked food with it no traces of radiation. The eddy currents generated when the coils are insulated in the housing. And the electromagnetic field has a small radius of action (no more than 30 cm) and has no effect on health.

Feature simultaneous cooking of different dishes

The best choice for the kitchen is an induction cooker with three-level mode of preparation of several dishes. On a hob have to spend more, but it is much more convenient to use. Not all products can be qualitatively prepared in the same temperature range. Before you buy be sure to ask about the presence of such a possibility.

Ease of care

Glass ceramic coating induktsionki easily cleaned. Unlike other options, they are not afraid of molten sugar on the dishes is not a deposit. Food debris are easily removed with a conventional panel with a damp sponge.
For ovens induction cookers provided self-cleaning system, which facilitates the maintenance of the oven. it is and catalytic pyrolysis. In the first embodiment, the wall surface has a special coating, which removes dirt and grease due to splitting and absorption. The second simply burns leftover food due to high temperatures. At the end it remains only to remove the ash.

disadvantages

Even in modern technologies have disadvantages, which you should always keep in mind before buying. The main disadvantages:

• Only a special dish with a thick bottom can be used on a plate;
• there are limitations on installation near the other appliances of the metal;
• high price.

Last minus eventually pays for itself at the expense of the device efficiency.

helpful hints

Facilitate the selection panel with induction heating user reviews on online forums. It is possible to formulate such recommendations:

• before you buy, determine the installation location, and measure it;
• select plate with several levels of heating;
• do not skimp and buy induktsionku with oven, equipped with self-cleaning system;
• as far as possible take the device to the maximum number of temperature control provisions;
• for families with young children need support function modes of preparation to be able to be away from the plate;
• although induction panels are well protected against fire, still do not neglect the temperature control system;
• decide whether you need a fast heating function and the spherical burner. Without them, the price will drop.

The best models

The rankings divided by price category, because the cost affects the choice of technology. Good model can be found in top-end, and a low-cost segment.

cheap

Kitfort CT-104

Table 2 Induction hotplate panel. Suitable for placement in a small kitchen. Average price - 7.5 thousand. rubles.

Pros:

• it can be easily moved;
• powerful;
• qualitatively formed coating;
• monitors the power consumption;
• It heats up quickly;
• easy to clean.

Minuses:

• not provided panel interlocking;
• unevenly heats the dishes.

Gorenje IT 332 CSC

Integrated model with two round burners. Glass ceramic black finish. Rates of 20 to 23 thousand. rubles.

Benefits:

• compact;
• a timer;
• performance;
• her easy-care.

Of flaws you can select only the low-intensity heating.

Zanussi ZEI 5680 FB

Induction built in panel 4 burners. Easy management. Cost - 21 thousand. rubles.

Advantages:

• Locking accidental activation;
• sensors react even to pressing wet fingers;
• residual heat indication;
• when a plate clean dishes, it turns off automatically.

Disadvantages:

• short cord;
• there is no timer.

premium

Bosch PIF 645FB1E

German production model with four burners. It provides metal frame - if something and run away, then pour on the floor is not. The average price - 42 thousand. rubles.

Pros:

• food does not stick, is left out of glassware during cooking;
• easy to clean;
• responds quickly to shift power;
• 9 temperature regimes.

Minuses:

• no backlight on the touch panel;
• uncomfortable oval burner.

siemens EX375FXB1E

Plate 2 independent burners. It warms the area, which occupies the bottom of the dish than the efficiency achieved. Prices start at 36 thousand rubles.

Benefits:

• heated very quickly;
• has a safety shutdown;
• 17 operation modes.

TO shortcomings include a barely audible noise during operation.

asko HI1995G

Wide induction hob 6 burners, which work with different heating. The surface is divided into 3 zones. The average cost of 139 thousand. rubles.

Advantages:

• You can use the dishes custom sizes;
• Heat indicators;
• touch tuning;
• built-in recipes.

Of cons Only the high price and the need to buy special dishes.

Optimally matched induktsionka kitchen ease the trouble of daily cooking, and free up time for more important chores.