Among the numerous food production equipment Industrial slicer has a special place. This installation is designed for quick cutting of meat products, sausages, cheese and fish slices of a predetermined thickness.
In contrast to domestic, industrial embodiment entirely made of metal. Its main components are:
Besides the above elements, protective cover necessarily provided in the design, built-in wine press, a set of valves. Depending on the model, the manufacturer may vary the configuration of the main components.
Scope
Professional slicer used in major shopping malls, restaurants, food processing plants. It is designed for cutting meat, sausage or cheese in large quantities. Such devices advanced functionality and improved performance.
Kinds
Slicers are divided into semi-automatic and automatic machines. First used by small businesses, and with the second work mainly on large.
semiautomatic device
The main difference between this type of apparatus - manual feed products to the cutting unit. For this the guide, which has a lock. And instead of electric herein incorporated pusher, which must promote the hand towards the blades.
Machine
Automatic device reduces to a minimum human involvement in the process. The role of the operator is limited to laying the product on the supply line latched in the guide, setup program and its launch.
Product Type Cutter
Despite the overall structural similarities in industrial slicers its technical features. They are related to the type of product for slicing:
- Serrated knife from durable chrome-plated steel is well cut meat. Devices with such a cutting unit operate in meat processing plants. Also, gear cutting edge is used for cutting bakery products. With such a knife they are less crumbled.
- The fish is ground on the devices, the carriage having a floating angle. This allows you to take into account the adjustments in the form of fish, its size.
- Hard cheese cut into conventional devices. For its soft varieties require cutting surface coated with Teflon - it does not adhere.
Options
The main features of this equipment are the material body, especially knives, power, security.
housing
Given the high load, the manufacturing slicer for slicing is performed entirely of metal. This can be a stainless steel or anodized aluminum.
Knife
The cutting portion is also a steel with high resistance to corrosion. At the knives for soft products Teflon coating. Slice thickness may be from 0.5 to 20 mm.
sharpening method
Possible straight edge, but often this type of equipment is equipped with serrated knives sharpening. It does a better job with the products of different densities.
Power
This parameter specifies the blade rotation speed and the number of slices, which can be cut for some time. The most productive machines can make up to 2,500 cuts per minute.
Security
All the devices for cutting food products made with safety in mind. It is provided a protective cover that eliminates human contact with the cutting edge.
Bottom
Almost all modern devices feet with rubber pads. This non-slip equipment to avoid scratches on the surface of the table or floor.
Functional
Equipment for large stores with its own hot shop or food manufacturer companies equips the engine cooling system. This enables continuous operation for 10 hours.
In addition to the advanced options include:
- sharpening device;
- multiposition speed adjustment;
- protection against accidental activation;
- system quick release blades.
The universal species have exchangeable carriage for fruit, vegetables, cheese and other products.
model Overview
This review presents the model that is most often mentioned in the ratings of such equipment.
Gemlux GL-MS-220
Chinese semi-automatic unit with manual feed. High performance. Designed for large restaurants and trading companies. Cut sausage, ham, bacon, cheese.
Main characteristics:
- material is anodized aluminum;
- motor 150 W;
- thickness adjustment range of 0.5 to 15 mm.
Equipped skid legs and a table with adjustable inclination. The price starts from 10 thousand. rubles.
Gastrorag HBS-250N
The product is another Chinese firm, semi-automatic. It focused on enterprise catering for working with meat and cheese products. The main components are made of aluminum and stainless steel.
Options:
- drive power 120 W;
- adjustment slices within 0.5-12 mm;
- self-sharpening function.
Included legs with rubber base, that provides stability on any surface. It costs an average of 16 thousand. rubles.
Scharfen General 2 AT
Full automatic, it works with all kinds of products. Recommended for industrial cutting and should accordingly expensive - the price can reach up to half a million rubles. It is available in two variants - with the conveyor housing and the tabletop without tape. The main components are made of Teflon.
Specifications:
- slice thickness in the range of 0-10 mm;
- rate of 55 slices per minute;
- power 600 W;
- discharging receiving container;
- removable sharpening device.
It is possible to dry cleaning, to which the conveyor is dismantled.
Airhot SL 220
Model with electric drive and manual submission. Designed for small cafes, fast food restaurants and other catering facilities. It works with all the list of gastronomic products. The design is made up of stainless steel materials.
Options:
- drive 150 W;
- the thickness range of 0.2 to 12 mm;
- complete device for sharpening.
Installation on rubberized feet to avoid vibration, ensures safe operation. The average price of about 15 thousand. rubles.
Beckers ES 250
Italian elektroslayser semiautomatic embodiment. Performance is designed for the needs of restaurants, cafes and supermarkets. Sliced sausage, cheeses, meats and more. It made of aluminum with high corrosion resistance.
Performance parameters:
- power 140 W;
- slicing thickness in the range of 0.5 to 15 mm;
- electromechanical control;
- Built-in sharpening;
- legs with rubber base.
In the device there is no cooling system, but there is protection against overheating, which switches off the drive when it reaches a certain temperature. The price can go beyond 20 thousand. rubles.
Gemlux GL-MS-190
Compact semi-automatic slicer. Designed for a cafe with a small number of visitors. Cope with the majority of products. Metal housing painted for corrosion protection. Plastic support carriage is provided with a metal plate.
Other characteristics:
- engine with a power of 150 W;
- slicing limiting thickness of 15 mm;
- stability is ensured by the legs on suckers.
To clean the carriage and its guide removed with a knife. The cheapest option in the survey - costs about 4 thousand. rubles.
These components is varied characteristics. However, for industrial purposes it is better to take full metal model with high performance and a large set of advanced features.
