Pressure cooker - one of the useful kitchen appliances, dishes which are prepared very quickly and keep all the vitamin composition. They are produced in several variations with different capacities and configuration.
It is important to know why we need a pressure cooker. This device reduces the cooking time, which does not lose its useful qualities. It looks like a pot with a tight-fitting lid. You need to choose on the basis of the combination of price and quality. But the purchase was successful, it is necessary to examine the rating pressure cookers with consumer feedback on each model.
In the top of the best pressure cookers will participate electrical and mechanical models from leading companies. Manufacturers make them out of different materials and in different forms. These settings affect the process of cooking, as well as durability and ease of use.
mechanical
The mechanics are very similar to the regular pot, which people use almost daily. Powered by a plate, because the function of self-heating is not provided.
Its features:
- has a vapor pressure indicator;
- caps lock;
- Pressure level control;
- the opportunity to cook for a couple;
- a safety valve.
Not all of the mechanical pressure cookers are suitable for home plate. For example, on the glass-ceramic can not put aluminum instrument, because it will remain dark marks on the dishes.
automatic
Such a pressure cooker is more convenient, more mobile and easier to use. In this type of device performance. For cooking appliances to be connected to electricity, so from the cooking surface it does not.
Main Specifications:
- economical oil consumption;
- thermostat;
- low power consumption;
- the use of safety;
- caps lock;
- delayed start;
- availability of automatic programs;
- mobility.
Automatic cooker can take with you on a journey to on holiday could prepare meals quickly and easily.
important parameters
Price is often one of the main factors when choosing any technique. In addition, it matters material housing, the valve unit and the mechanism lid work. important additional features will not appear in the cheaper models.
Pressure cookers come in different shapes and capacity. They may look like pots, buckets, pans. The diameter of the cup may be 18 to 25 cm. The thickness of the walls and bottom will also affect the quality work. Very convenient, if the bowl will scale fluid.
a timer may be provided in the mechanical models, which facilitates cooking as optionally reside at the slab and control the process.
Power
From cooking speed capacity in an electric pressure cooker depends. This indicator may be from 700 to 2000 watts. Better to choose the device from 800 to 1200 watts. Such power enough for all standard cooking dishes.
housing material
mechanical pressure cooker made of aluminum and stainless steel. The first option is cheaper, but this coating is rapidly losing the look and patina on the walls there. Besides contents with high acidity can cause oxidation of aluminum, why he gets to eat, and it is harmful. The second option does not oxidize the products and keeps them vitamins. At the bottom of the stainless rarely burns the contents and it is more resistant to corrosion. But this is more expensive dishes.
The automatic devices of the bowl may also be made of aluminum, stainless steel and even of ceramics. Ceramic container safely withstand the heat of 450 ° C or higher, whereby no harmful substances are released. For the machine served as the cost expensive models with multi-layer ceramic coating for longer choose.
material seal
For sealing the inner space in the lid grommet is used. It is made from silicone and rubber. Better to take a pressure cooker with a silicone sealant, because it does not absorb odors, easily supplied clean, do not lose their shape and appearance as the operation.
vapor outlet
To use a pressure cooker to be safe, you need to choose a device with an opening for the steam from which it will go to the side, not forward. So the probability of getting burned will be less.
Electric models must be adjustable to the steam outlet. This is useful for monitoring cooking.
The opening mechanism
Fixing cover latches provides a stable thermal conditions in a pressure cooker. Due to the tightness of the dishes do not sprayed and stove or table is not polluted.
The automated lock with lid pressure cookers can only be removed after the end of cooking. If you want to interrupt the cooking, after disabling the lock is released. But first, the pressure drops to a safe level, and only after that the lid can be easily opened.
Cap
It may be transparent or not. you can watch the cooking process through the transparent cover, but because it can suffer sealing. In addition, misted glass and through it almost can not see anything.
Equipment
Included are instructions on most models, the blades and spoons to mix the contents, which are protective of the surface of the bowl. It can also be a collection of recipes. Some devices are provided removable, heat-resistant handles.
Ranking of the best models
This review will help to make the choice of the pressure cooker. It takes into account the pros and cons of models, user reviews and recommendations of experts.
for plates
Cooker is considered the main helper in cooking. Many people prefer to cook only on it without using separate equipment. For such cases, provided the mechanical pressure cooker.
Regent Pentola 93-PE-DSS-4
Device stainless steel with a capacity of 4 liters. The multilayer coating, bakelite, thermo handle. Pressure cooker weighs just over 3 kg. Suitable for all types of cooking surfaces. Quickly preparing meals even at minimum power burners. The thickness of the bottom is 5 mm, and a wall - 3 mm.
Advantages:
- handles attached by spot welding;
- reliable fixation of the cover;
- Can be washed in the dishwasher.
Disadvantages:
- handle can not be removed;
- opaque cover, so there is no way to monitor the cooking process.
Gipfel 1610
It is in the form of a stainless steel bucket. Bowl capacity of 4 liters. High wear resistance and encapsulated bottom. Suitable for induction cookers. It is possible to adjust the internal pressure.
Benefits:
- steel cover;
- the thickness of the bottom 10 mm;
- You can be steamed;
- convenient operation.
Disadvantages:
- No indicator heating and removable handle;
- not supplied grill for steaming;
- heavy, weighing about 5 kg;
- high price.
Bekker Pyramide Valve
Classic design and robust construction for daily cooking. A sealed cover and the seal ring of silicone. There are safety and control valves, which can quickly reduce the pressure in the bowl and open the lid. Universal model, which can be prepared from first courses to desserts.
Pros:
- security;
- The automatic locking system;
- ergonomic handles;
- high resistance to corrosion;
- It retains all the nutrients products.
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electrical
Electric pressure cooker principle are convenient in that they are mobile and work from the network. Basically it multivarok models with built-in pressure cooker, so they have more opportunities.
Scarlett SC-MC410P02
Five-liter pressure cooker multivarka-power 900 W is a versatile assistant for every kitchen. Electronic control with 11 programs. A bowl with non-stick coating. It is possible to set a timer with a maximum delay of up to 24 hours.
Advantages:
- is a function of the delay start;
- a metallic housing;
- support stable temperature;
- valve can be disassembled for cleaning.
Disadvantages:
- complex management;
- 3D no heating;
- short cord.
Moulinex CE 503132
Smart device with user-friendly controls. Dual temperature sensor. Working under high pressure, which allows several times to speed up cooking. In total, the unit has 33 automatic modes. The lid is removable, making it easy to wash unit.
Benefits:
- quick cooking;
- temperature control;
- delaying the start;
- You can be steamed;
- power of 1000 watts.
Disadvantages:
- It comes with only one measuring cup, grille for steaming rice and spoon;
- sometimes insufficient to cover tightness pressure cooker mode.
Redmond RMC-P350
This electric pressure cooker is made in a stylish design. It comes with detailed clear instruction. There is a function avtonagreva. You can change the pressure level manually. This device can be pasteurized foods to extend their shelf life. It works with low power consumption.
Pros:
- delayed start function;
- compact;
- economical;
- removable steam valve;
- remembers the settings even when disconnected during power surges.
Minuses:
- easily soiled case where fingerprints;
- high price.
Before buying a modern pressure cooker, decide for yourself which method of cooking more convenient. If you like to cook on the stove, the mechanical models will delight noodles and useful food. In electrical appliances low power consumption, as well as a significant advantage - automatic control.
