Many housewives, juice harvested in winter, interested in the question, what is better: sokovarka or juicer? With both of these devices, you can get a delicious drink made from fruits and berries, but they differ on the basis of work and other parameters. To conclude, some of these devices is right for you, you need to compare their characteristics.
Immediately it should be noted that if you like to drink in the morning fresh juice and you do not need more than two or three cups a day, you need to purchase a juicer. These devices are designed for the rapid preparation of natural beverages from fruits and vegetables. compact, low-cost device suitable for producing a small amount of juice to take care of that very simple.
However, if you want to preserve the juices in the winter, or you have a large family and you consume beverages in liters, you can think about buying a more productive unit. And sokovarki, and the juicer can be used to treat a large number of products. Although both units emit liquid from different fruits, there are fundamental differences between them.
Most of the juicers is quite small. They are quite simply placed in the kitchen without taking up much space. Washer for juicing can be divided into two main types: universal (rotor) and screw shredders. The first products are processed very quickly, but have a small percentage of the output of finished beverage (50).
That is, after processing is almost half of the waste. Another significant disadvantage is that in the process of extraction juice is heated and oxidized, which leads to loss of most of the vitamins. As for the rest, they are quite well with the work and produce a light transparent nectar.
Juicers second type are slower, but you can save all the vitamins in the finished beverage. They are cold-pressed. Juice they get concentrated and waste virtually none.
Shelf life in fresh juices are very small. If you're not going to drink them immediately, but will preserve, we must note that, on boiling the majority of useful minerals are destroyed. Therefore, what drink was prepared by the method of cold extraction is immaterial.
In sokovarkah another operation. The liquid released from the fruit by the hot steam, which is generated by heating water. The unit is fairly large size, it consists of three pots that are placed one on another.
Pots are set on the hob plate. Heating water under the hotplate sokovarki at the bottom begins to boil and produce steam. Consequently, fruit or berry juice is released, which accumulates in the medium capacity. Stove runs until the end of the process because the steam must flow continuously.
It takes quite a long time, about an hour. After the drink is ready, it can roll into jars or stored in the refrigerator for several days. The yield here is 50 to 80 percent. It is believed that all useful qualities are preserved in such processing in the juice.
Advantages and disadvantages
As with any technology, there are advantages and disadvantages to these devices. To determine which device is best, consider them.
Sokovarki
Pros:
- high performance,
- easy preservation,
- Light juice,
- multifunction device,
- ease of care,
- the absence of noise.
Steam sokovarka can be quite large and can accommodate up to 20 liters of finished drink. That is, it can be processed at one time a large number of fruits. This is a significant plus, if you need to process a lot of products.
One of the main advantages of this device is considered to be the simplicity of preservation. The juice obtained in such a device, can immediately be poured into jars and close. Such a processing method requires no additional cooking.
Juices produced sweet, so you can not add to them sugar. Other methods of preservation in sugar drinks are put in order, so they are not spoiled. Many people prefer transparent nectar saturated juice with pulp. In sokovarke he turns bright and clean.
The great advantage of these devices is their versatility. Steam device may be used for the preparation of meat and fish, vegetables, steamed, cereals and m. P. Such food is considered to be very useful, as prepared without the use of oil.
The device design is very simple - three pots are placed on one another. As a result, the device is very easy to take apart and wash. In addition, the apparatus for the separation of juice does not produce any noise during operation. This is important if there are children in the house.
Ready to drink can be left in storage in the refrigerator for up to 7 days. During this time, he did not lose their valuable qualities.
The disadvantages of these devices include a long cooking time, juice and large size of the apparatus. Not every kitchen can find a place to put three pots imposing.
Juicers
Benefits:
- High speed cooking beverage,
- good performance,
- screw models offer high functionality,
- compact device.
Powerful juicers allow the juice from the pressing of different types of fruits in a matter of minutes. There are household machines, designed to process large amounts of food. In some centrifugal devices can process up to 100 kg per hour, yielding tens of liters of beverage.
Screw models show a very high efficiency of extraction. Almost all the fruit content is used to produce juice. Waste accounts for only 5%. These devices operate almost silently due to the low engine speed.
In the presence of complete, to screw type devices can be prepared not only juices but puree, jam, pasta, and so on mince. D. They successfully cope even with herbs and nuts, squeezing the liquid from these products. Such juicers give useful high concentration and the thick liquor. It contains the most vitamins and valuable substances.
Basically juicer is quite compact. They can be removed easily in any cupboard in the kitchen. Even devices that are designed to produce large amounts of juice, have a fairly modest size.
Cons juicers:
- Centrifugal apparatus can produce a lot of noise and vibrates during operation;
- while preserving their drinks need to be boiled before it is poured into jars. It takes a lot of time and energy. additional utensils required for this process;
- Many models require a filter cleaning after using the appliance. Some of them are difficult to disassemble and assemble;
- fresh juice should drink immediately or preserved, it can not be stored;
- multifunctional screw machines can be rather high price.
Based on the data characteristics of the instrument, you can figure out which one you prefer. It may be noted that for conservation purposes clearly more suitable sokovarka.
