🔪 How to sharpen ceramic knife in the home in many ways

ceramic tableware as well as any other tends to deteriorate. To avoid this is necessary to carry out regular maintenance. It is in today's edition of the publication HouseChief consider how to sharpen ceramic knife at home, to return it to its former sharpness. These methods help to save money and avoid buying new tools for cutting products.

What is special and different ceramic knife blades from metal

In appearance, the cutting utensil can be determined that the metal and ceramic items have significant differences. As for the second type of knives, they have an aesthetic design, easy to operate, less tupyatsya (of course, if it is a qualitative tool).

However, a method for such knives care more serious. They must be stored in a special stand or niche use sharpener Only extras, not cut hard objects, etc.

Speaking of the knife cutting edge to a metal, it is possible to emphasize that they are not less sharp, but have an ultrathin sharpened edge. These models will be cheaper, but tupyatsya faster than their ceramic counterparts. There are many cases where the handle break off tool steel, which makes their use uncomfortable.

What is sharpening ceramic knives in the home: the possible ways

Before you start updating the cutting edge of ceramic knife, it is necessary to take care of special sharpening tools. After all, the ones that we used to use for the steel blades are not suitable for this treatment. Consider options for sharpening ceramic hands.

As you can sharpen a knife with a ceramic blade at home on the one hand

Unilateral blades - is one of the convenient and unique devices. They are sharpened on one side only and have incredible sharpness. Therefore, the approach to improving the properties of the individual blades.

1. To begin with good clean knife dry it. It is advisable to do all this with a soft cloth.
2. Then, to remain perfectly sharp edge without chipping, grind one side with a slope, which represents the factory wedge blades.
3. Grind wedge face of fluid movements in the same direction as long as the burrs are not formed.
4. To remove a defect, it is necessary to sharpen the opposite face a little, but only so long as the notch is completely gone.

It remains only to bring a knife in proper form, and it can be used. It should be noted that more than one-sided ceramic knives are designed for slicing accurate thickness. This is often practiced in professional activities, such as in restaurants.

How to sharpen ceramic knife on both sides at home

Two types of whetstone used for bilateral edges: coarse and fine. In the first place the blade on both sides eat through by a large fraction of stone, after which the final sharpening performed extremely fine sandpaper.

How to sharpen ceramic knife in the home, using a variety of tools

Wondering what to sharpen ceramic knife at home, you need to understand what tools are suitable for this purpose. After all, if we use the analogy for steel cutting tools, it can quickly ruin the working surface of the knife.

Special Musat for ceramics

Such Musatov type is easy to use, but it requires special care and storage, since the ceramic has a similar surface for sharpening. Usually it has a different abrasiveness on each side. Using this sharpener need to properly carry out the update of the cutting edge. For more detail below:

• the knife should always be in the right hand and the left Musat;
• withstand angle should be 20 degrees when sharpening;
• We need to maintain the direction of the handle of a grinding tool;
• These steps should be repeated 6-8 times.

Far will only be polished with a special knife Musat with a smooth ceramic surface. As a rule, this method of sharpening burrs are rare, so the lead instrument in working condition can be just a few minutes.

The use of the bar and the grindstone for knives ceramic

Whetstone - a product specially prepared for processing the ceramic blades. It has two working surfaces, one with a small baby, the other with a large. The whole process begins with processing large grain edges. At the end of the opposite side of the stone used. Let us consider all instructions.

1. Arranged perpendicular to the knife blade relative to the surface sharpeners, while not forget angle that provided by the manufacturer.
2. All movements are performed by lightly pressing on the blade.
3. If you want to perform a double-sided grinding, should perform all movements in the opposite direction.
4. Do not forget to moisten the bar for 30 minutes before handling the knife.
5. Take the entire length of the sharpening surface.

Eliminate all the physical efforts and sharp turns of the cutting edge. Otherwise you risk damaging the working side of the ceramic knife.

Manual sharpener for ceramic knives, and the basis of its use

This type of sharpener works on an elementary principle of human need only move forward and backward. Everything else will make drives installed inside the operating mechanism. Hand grinding tools are absolutely safe for ceramics as provide accommodation knife in the grooves under strict angle.

Sharpening ceramic edge you need to multiply, with no rush. Then the result will be a perfect sharpening.

Elektrotochilka knife ceramic

Electric device can operate on AC or rechargeable batteries. He updates the cutting surface for a few minutes, it is not damaging knives. The operating mechanism has two built-in wheels with diamond coating. They are set in motion at the time of starting the engine. The slope of the sharpening can be adjusted. All that is needed from the owner, it's just a knife inserted into the socket and wait until the sharpening process. Therefore, the owner no longer had the question arises, what to sharpen ceramic knife at home.

Using diamond paste

The sharpening ceramic knives at home, except grinders devices? It is considered to be an excellent alternative to diamond paste. Means it is quite effective and safe. However, it is recommended to be used only for the fulfillment of the final sharpening previously have to use one of the above options. Agent sold in tubes, it is composed of diamond particles of size up to 5 microns.

On a note! The paste should be applied to the cleaned after the preceding treatment coating. Polishing is necessary for 10-15 minutes, the blade was sharp and smooth. For treatment is best to use a smooth material - cardboard or leather.

Application of special machine

Grinder is equipped with two diamond blades, which make ideal natachivayuschie action with respect to the ceramic blades. When the initial processing is used with the abrasive disk 80 microns, and to complete it should change to a less aggressive, for example, 40 microns procedure. For more detailed information on this procedure sharpening we recommend watching this video, how to sharpen a knife at home.

Useful tips for ceramic knives Care

Pottery is considered very fragile material, respectively, and care should be individualized. Consider the basic rules, following which, ceramic knives will last a long time in the kitchen.

1. Use the appliance only for slicing products. it is not suitable for sawing glass or opening cans. Its edge is blunt, not only can, but also a high risk of breaking off the tip.
2. You should not wash the knife in too cold or hot waterAnd prohibited him to clean metal brushes.
3. The safest contact ceramic knife when cutting wood products. Respectively cutting board It must be made of this material.
4. Store the ceramic knife is necessary to separate from the metal cutlery. This may affect edge integrity.

Of course, the fall is detrimental to the knife - he immediately breaks. Therefore, in compliance with all recommendations on sharpening and tool storage must be observed, because the fixed costs for the purchase of a new ceramic knife will cost you a pretty penny. If you have something to add or have questions, feel free to ask them in the comments, we will contact you and discuss all the points.