100 Ideas: Kitchen with island

Kitchen island design was widely known for a long time. This is a familiar element in the homes of many Americans and large private buildings in Europe. On the territory of CIS kitchen island is becoming increasingly popular. They meet in the studio apartment in new buildings as part of the original plan. At the heart of the unit is a functional kitchen interior utility and space optimization. However, in the kitchens of a particular type of place for the island it exists only in the case if the area is not less than 15-16 square meters. On the tables, the islets can cook food, carve meat, wash and chop the vegetables and at the same time to actively move around the entire structure, carry on a conversation with others who are close. If the kitchen is planned to create an island, it is necessary to take into account all the nuances to potential difficulty and inconvenience is not overshadowed the benefits of functional devices.

Features kitchen with island

Kitchen island - a stylish element for housing and food in particular. Islet can be equipped with a washbasin, the working or cooking surface, used as a dining table. This architectural form requires a large area around: the wide kitchen or a combined space of studio apartments. Another important feature is the ability to organize the space in the kitchen. Among the main advantages of ergonomics and functionality, which are manifested in a variety of shapes, sizes and island destinations. Buffet-island is sometimes combined with a bar. The form of this element is not limited to some strict parameters. A rectangle, a square and a semicircle - the most commonly used configuration options. the island will need an area of ​​15 square meters for kitchen equipment. m.

Advantages and disadvantages

A key advantage - compact arrangement of many devices and functional units. In addition, the island serves as an additional work surface, which would be impossible or inconvenient in the case of the dining table. This element will contain a lot of dishes and other utensils. On the surface, the top and on the sides next to it there is a place for arranging various repositories. In modern apartments are highly sought after style and presentable, so the kitchen island is handy. However, this plan has a few drawbacks. Firstly, the free area of ​​the central part of the kitchen is "aborted" in the middle of a large element. Another drawback is that it takes a considerable amount of space, and this is a problem in small apartments. Among other disadvantages - high price and complexity of the supply of communications.

island function in the kitchen

On the island, you can:

1. Carve the meat and fish.
2. Boil, fry and cook food.
3. Wash hands, food.
4. Store utensils.

The role of design in the kitchen island in the first place related to the practical use. kitchen ergonomics depends on the furniture and space saving. But in the case of self-catering accommodation in large country houses and cottages, it is all about planning. Most often, an island is a project, not a furniture element. To resort to professional help is necessary in the event that architecture of the house does not provide communications to the island structure. The result is a multi-tasking of the cuisine, which combines the functions of all of its zones. The island structure there is room for the plate, sinks, shelves, sockets, working surfaces and dining. Zoning space - a key additional feature. The island in a private home share the kitchen space at the side or separate it from the corridor, and in the apartment - will equip the interior zones.

In the kitchen with an island much easier to keep order.

Additional work surface

Buffet-island may create one or more parts of the triangle, but its main advantage is the ability to use the extra space on the hand level. Experienced mistress familiar with the lack of space and know that it is difficult to mess up the kitchen of the "extra" surface. Often, the island is just a few of the important tools, including a sink, a dining table, an area for cutting meat and fish, cooking stove and bar. Combining all of these areas takes the load off the facade and apron. Their surface can be partly used for the placement of kitchen utensils and inner sections - streamlined due to withdrawal of the objects. Also, the surface of the island to place yourself a few decorative elements. But the main advantage is reflected in easy access from either side. In this island can be done right up to 1.5-1.8 meters in width, which is unacceptable in the case of the working surface of the kitchen wall.

Kitchen island with breakfast bar

The reception can be a continuation of countertop or stand a slight rise. In some cases, this drop is more pronounced, as the bar is usually much higher than the working surface. For each person is given gap is not less than 60 cm. rack depth, ideally no more than 65 cm. The space underneath can be used for installation of kitchen equipment. Island with breakfast bar is also equipped with a small storage systems, and other than those specified by the manufacturer, there is a place for homemade. Near the central element to place the furniture unit with alcohol, and above it - reylingovuyu system with hooks for mugs and stemware holders. This helps to collect all the alcohol in one place and eliminate the need to walk across the kitchen to find the right bottle.

How to choose a chair to the counter:

The height of the bar, see	The height of the chairs, see
90—110	about 75
about 120	about 85
about 130	85—90

Kitchen island with a dining table

Dining area is the kitchen island as a free-standing or part of the overall design. The usual large rectangle has established itself as the most common species of the island with a dining table. Less common are T-shaped and angled designs. In these cases, one of the parties will work surface, and the other - a place where you can have lunch. Dimensions of the dining table and the height are selected based on the layout and the kitchen size, number of occupants and their anthropometric parameters. In the center of the table, leave at least 0.2 square meters. m of free space to accommodate a variety of accessories. On the rest of the surface should remain approximately 50 × 50 cm for each family member. Dining tables are ladders and roll-out. In the first case the stationary structure, and the second - an element that extends from the housing. Sometimes the table is carried out in a corner and just adjacent to the working surface.

It is recommended to combine a dining table with a kitchen island, as space may disappear with time.

a hob Island

Design with hob look modern and stylish. This option allows any "switch" moment with food for cooking and vice versa. Submission of communications for such a device is not the easiest thing - to its installation costs are high. Island with cooking hobs is necessary to provide a large number of accessories: potholder for hot, frying pans, pots and everything that is used on the working surface. It would be extremely inconvenient to repeatedly carry unready dishes with an apron on the island. In general, the cooking zone on the island is more versatile, because even in the design will be to translate their wishes into reality. Separately, it should be noted and design aspect: the hob in the center of the room does not spoil the interior. Over an area for cooking you will need to install the hood.

The island with a sink

Creating a shell in the center - a useful move in the kitchen layout, because in this way saves the additional square footage. She just needed washing, if an island is used, including as a working surface. Holders kitchen area greater than 20 sq. m it is possible not to think about where to place a single sink, but just to do just 2 sinks. Ergonomics will benefit from this, as the speed increases. An important plus sink in the island is the ability to keep the conversation around the table and more smoothly engage the joint preparation of meals. Tables in the center of the kitchen can include additional compartments for storing utensils and products. Because of this, you can hide the dirty dishes, as well as bread and other foods that spoil quickly in the air. It would be appropriate to place a dining area and a couple of chairs near the cooking.

Island-table with open shelves and display cases

There are several options for their use. On the shelves in the first place put the dishes, pans, and small appliances. The windows give boxes with cereals, and other culinary literature. Should pay attention to the design, decorating shelves stones and vases. This method of registration should be used in moderation, otherwise it will not look organic. It should also make sure that during the use of open shelves did not have too much to bend or lift heavy objects with almost floor level. Open shelves - a great place for spices, fruits and vegetables. We should not buy or make the island only with open shelves, but still a great height. This wasteful use of space. However, modern multi-level devices (containers, trays, the sections) may compensate for and eliminate such disadvantages chaotic piling. The main advantage of open shelves is to save time when cooking.

The size and shape of the island

The main types of island structures in the form of:

• Island-dresser;
• transformer;
• in the form of a crescent;
• rectangle or square;
• circle or oval;
• long narrow desk.

Island-dresser is still moving. Externally similar to his island buffet and -vitrina. All of these options are designed for a modest-sized room. The "Transformers" have a mobile section, for example, the edges of countertops. Island-crescent has a large contact area on the perimeter. On a rectangular table it's best to keep order. This is a classic, time-tested option. The oval shape of the island - one of the most stylish. Island - bar is a symbiosis of two separate structures. The ideal width, at which it is convenient to work on the island, does not exceed 1.5 meters. Most often, this figure is in the range of 1-1.5 meters. Worktop height depends on the purpose. If the bar is not present, then the 85 cm from the floor - perfect. There are options, combined, as well as high tables (about 110 cm), behind which sit comfortably on a chair or work, standing on a small platform. The width of the space around the island structure should not be too large but also not less than 100 cm.

variety of layouts

The shape and size of the island it is necessary to agree with the size and configuration of the room furniture set. plan kitchen is U-shaped, angled (L-shaped), linear, two-row. A typical kitchen island has a linear configuration, but there are U-shaped and angular variations. Large kitchen with a suite with the letter "P" provides the possibility of placing a rectangular island the most elongated. With frontage angular shape optimally combined T- and T-island structure. In the second version of "top" side is longer. If the set is a straight line, then any form of island is ergonomic. It all depends on the room size. If it is a small - recommend a standard design, but if we are talking about a large kitchen, then you should not be limited to conventional forms of right.

In this case, the islets relevant non-standard configuration:

• diamond;
• annular;
• round;
• "X" letter.

Stylistic trends of interior

The presence of a kitchen island provides some design trends. Each of them involves different appearance and functional benefits. Island in the classical style is that those elements of the purely decorative nature. Table in the modern style will have all the necessary elements to prepare a meal. With this stylistic direction combines any coloring. Just four of style - loft, provence, country and allow the presence of Scandinavian roughness. The first of these consists of a similar accent grave, and such as country and scuff Provence used to supplement an image soft comfortable environment. Since the last must be consistent appearance island structure, resulting in the presence of small items of furniture. Islets in the American style is characterized by large size and a significant amount of space on the surface. Almost every style used for kitchen design, allows the presence of stone structures, natural or artificial.

In the classic style

Classic in the kitchen means the desire for luxury, but at the same time a certain academic. The main materials of classical interiors are wood, stone and steel: welcome the presence of carved furniture and wide stone countertops. Noteworthy open and closed shelves arched and balusters in the lateral parts of the island. Exhaust island structure must be chimney. Not far from the island of hanging lamp with artificial candles. Also fit into the interior surfaces of a large number of glass and stained. Decor - without the "excesses" and to complete the image, use aged things. The color scheme - a quiet, soft. There is a more modern version of the 'classics', which uses a lot more metal and glass and less stone and wood.

In a modern style

The style of our time does not include any restrictions regarding the color. In the course can go catchy shades, mottled color mixes and repetitive segments, occasionally replacing the dominant tone. Contemporary design tends to abstract forms, flat or smooth, high resolution. An island in the kitchen at the same time must comply with two rules: save a maximum of space and at the same time have a large work surface with the major elements. This applies to the hob, sink, chairs and if necessary the bar. The shape of the table should not stand out from its content and functional benefits. However, the island with all possible devices for the kitchen - too much in terms of functionality. In modern style definitely need to "include" such directions decor (to be combined for at least 2 different directions):

• eco;
• fusion;
• high tech;
• techno;
• Contemporary.

In the style of Provence

This islet light or brown tones with elements in the same color. The space under the work surface is equipped with closed sections paneled doors. Open shelves are either absent or are made in small quantities. The style is characterized by a craving for the old days. Dominating colors - cream, beige and pastel shades. Table size can not exceed a certain value at which it will seem cumbersome. The priority of the provincial environment - comfort. It is therefore unacceptable to include saturated cold colors - blue, violet-blue. Nevertheless, this does not apply to blue, muted purples and violet color, without the predominance of blue pigment, as well as shades of purple with a shift to the red and pink tones. An urgent need to decorate with flowers and baskets. Directly above it is possible to build a hinged design for different utensils.

The materials used in the style of Provence:

1. Fake diamond.
2. A natural stone.
3. Granite and terracotta.
4. Plastic, simulating tree.

Country style

This stylistic trend in many respects similar to the olive. The difference lies in the fact that the country - style of the American West, and the Provence - France. The island may be faced with tiles or made of wood. Widely used and natural stone. Selected muted or faded pastel hues. Ideal beige, gray, light yellow, pumpkin, pale green. The priority and the color of natural wood, and if the furniture is actually made of wood. Never use bright shades of red. In general, it is desirable that the islet of incident sunlight. If the kitchen is large - you can easily create a large island and a major emphasis on it. Table top and chairs can decorate multicolored patterns. On either side of the island you can put shelves. You should not excessively overload the surface of the island structure.

The loft

Island style "industrial glamor" - most correct form design with a casual but discreet design. The style has no particular restriction on the material, so there is room for metal, wood, brick, glass, leather (artificial desirable) plastic. Since the main focus of the whole style is an imitation of brickwork, all the elements of the situation preferable to select this feature. Placed randomly on the island kitchen utensils table, inside and above are welcome. Colors - muted; wood or cold. Island can be covered with a thin layer of plaster. For fans of "lofts" and a minimum number of spare parts have an alternative. It is expressed in combination minimalist stylistics and a loft. Workspace at the same time as freely as possible.

Making a loft style technically difficult, so it is recommended to seek help from experts in this style.

In the Scandinavian style

Island table is made of natural materials. The color palette is preferably light, and the main color of white. Design should decorate light dots - small objects such as books, small vases, etc... Nevertheless, these objects can not act as luxuries. The islet is performed in any of cool or warm colors; in muted tones and bright. Style scandium "likes" different inserts, so the interior fit perfectly white table with colorful plates on the shelves. In general, a table in the Scandinavian style is not much different from its counterpart in the spirit of minimalism. Scandi can emphasize different hendmeyd-crafts. Relevant to the style of horns, stumps and snags. They can also decorate the island. We should not forget that the design of the oval would be inappropriate, since the break combination of strict lines.

The American style

For the traditional American style kitchen island - in fact mandatory element. In the US, this piece of furniture completely replaces the dining table. Island structure is accepted to do monotonous or inclusions. In the second case it is a striped wood as well as stone countertops with inclusions of minerals and precious stones. Superior quality table-island American style - practical benefits, and everything else is subordinate to this principle. American style has no time limits, it is a specific set of features of modern design trends or retro. A table in the center of the kitchen usually has a paneled surface. The color scheme is presented by any shades other than acidic. Brown, gray, blue, beige and white colors are the most popular in the atmosphere in the American style.

conclusion

An island in the kitchen - the attribute of well equipped depot, where nothing holds down movements. Designing an island design - a hard task, but it is justified by the improved ergonomics and increased working space. Compactness is a major advantage, provides enhanced comfort and lack of fussy movements along the facade. Islands of large size intended to place the hob, washbasin for cutting a surface, and sections of shelves for storing goods and utensils. It is recommended to equip more and a dining area. In some cases, there will be excess and bar. Small island designs are unable to provide similar benefits, but also well-organized space, such as a mobile island on wheels. Kitchen islands look presentable in such styles as classic, scandium, loft, Country, Provence and the US.