Techniques that will transform everyday dish into a festive 9 culinary life hacking

Cooking - is not just a routine exercise, but the real art.

And since there is no limit to perfection, even the clever housewife handy little life hacking.

9 tricks that transform everyday dish in the holiday will become a lifesaver on weekdays, and on holidays.

Onion and garlic

These fragrant ingredients are found in a variety of dishes. But the taste of their often mediocre. To the onion and garlic is not lost odorous properties, add them to the food should be at the last moment.

Garlic just a few minutes to "breathe." Luke and do not need to insist. And leave these vegetables brushed in the refrigerator - a crime.

tomato seeds

To create a masterpiece, it is not necessary to extract from the seeds of tomatoes. The juice and seeds do not harm the dish, so you can not throw away. An exception will be recipes that mention this procedure.

Only fresh fat

Any fatty perishable products. And even a little stale, the oil can destroy the dish. All fatty ingredients should be kept closed and away from the light.

This applies to oils, margarine, nuts, sauces, and other fats.

Proper heating

As soon as the food comes to the pan, the oil temperature falls sharply.

In order not to spoil the taste differences, it is important to lay out the products at the right time:

• Vegetables thrown as soon as the oil melts a bit and starts to overflow.
• The meat is fried, when from the frying pan will light smoke.
• Fish also requires very heated surface.

savings balances

A good chef never throws pieces prizharennye to the frying pan. The remainder zazharku topped broth and cook the sauce. And the mixture is useful for stew or soup.

Salt, pepper and sugar

And salty foods, you can add sugar. Just a pinch of glucose in spices for cooking taste transform beyond recognition.

Herbs and spices

Seasonings - real magic, the mystery of which is accessible to everyone. Spices are a mere penny, but their power is indescribable. And to enhance the taste of herbs, you can fry in a pan.

A little trick

The sauces purchased using natural glutamate. La Spezia is a real firework of taste, so even in the home-cooked meals can add a little soy sauce.

fresh greens

Another assistant, which is often overlooked.

However, a sprig of greenery is able to transform a dish to the level of a masterpiece of the restaurant.

And stock up on fresh spices can be in the winter by visiting a supermarket.

Cooking - the magic that turns even simple products into a work of art.

Enough to know the simple rules of 9 ladles guru.