Kitchen wood-burning stove - the possibility of not only heat the house, but also to return to the culinary delights of food cooked on the fire. Return to the sources allows to discover the taste of healthy natural foods. It is especially pleasant to cook, keeping in mind the savings achieved - the wood will help to give up expensive electricity and gas.
Wood stoves can be divided into two main categories:
- Modern - they are made of steel and cast iron;
- classic - these lay brick.
According to the location in the room the stove is divided into:
- detached;
- angle;
- built.
Equipment can classify and other grounds:
- size - the size can be very different;
- Power - power stoves range covers from 6 to 30 kW;
- purpose - some are designed only for heating, others are focused more on cooking, others are multipurpose; those models that allow you to cook and reheat food, equipped with a cast iron hob;
- duration of combustion of fuel and the degree of human intervention in the structure; There are heaters that can heat the room within a few days without having to toss fuel; more common options that require periodic human intervention;
- design - the item includes a huge variety; Sales there are models to suit all tastes; considering the possibility of self-fulfillment of the furnace, it is easy to imagine a design variation of the heat generators.
Small area - not a reason to abandon the wood-burning stove. Some options quite petite. For example, a tall and narrow stove, fireplaces can be installed even in very small-sized house. The oven in such ovens is located on top, so the space saving is achieved.
Note! Do not fret because of the small space. Even in your case, you can use a wood-burning stove.
Overall, powerful equipment sometimes combines a large fireplace and a dome-shaped oven. The last is very convenient to do the traditional rustic pastries - such stoves are designed for three-dimensional space.
Conventional modern variants
"Average" for the kitchen stove is equipped with an enamelled cast-iron oven and hob. There is the possibility of connection to the heating system. Typically, the oven door and the furnace equipped with a heat-resistant glass ceramic. The door is equipped with adjusting the ash air system. To connect to the chimney using a special nozzle.
Within the framework of these parameters there is a huge number of variations. Top Catalog full of models, among which is impossible not to find one that will satisfy your taste it.
Stoves with fireplaces
Such designs usually combine the furnace with glass door, the hob and / or oven. The bottom is often located drovnitsa, making fuel storage is very convenient. Firewood located under the slab - it is also impressive.
Hotplate cooking flooring often make removable. This allows the cooking process - an open fire or without direct contact with a heat source. Place the oven, usually at the top, in the zone of the furnace. In ovens with iron panel ovens are usually placed around the combustion chamber.
Furnace firebox of the fireplace is made of steel or cast iron. To improve plate performance chamber inside trim sometimes iron or fireclay plates. For the same purpose, use a "double calcining" - technology allowing to increase the duration of combustion. The method - the re-kindling of fuel residues.
Wood stove fireplace is equally practical and aesthetic purposes. Installation of such equipment - an excellent opportunity to saturate the room atmosphere of warmth and comfort.
Oven with ceramic lining
Oven, lined with ceramic tiles - it is a combination of excellent functionality, stylish design and age-old traditions. Such stoves are distinguished a number of advantages:
- ceramics improves heat transfer equipment;
- tile increases the period of distribution of heat from the stove to the room - it turns fuel economy; even after termination of the stove heat persists for a long time;
- perhaps any design execution - market heat-resistant veneering ceramic is very rich;
- lightweight care for your oven.
Using the stove, tiled, the consumer receives a makeweight in the absence of drying air. Given that for finishing using only eco-friendly tile, you can not worry about health.
Remember! You can adjust the oven under absolutely any interior! Regardless of the commercial equipment, or made yourself available whatever design.
The most common variants of the oven of ceramics:
- majolica;
- terracotta;
- tiles;
- clinker;
- granite;
- fake diamond.
Stoves, combining classic design and modern device
Installation of stoves, other than the traditional "brick" design, has undergone some changes. There are many variations of such heat generators. One of them - in the illustration. Its characteristics are:
- heat transfer - 770 kcal / h;
- Warm-up time of up to 200 degrees - a few minutes;
- weight - 600 kg.
This design is very simple, but effective. The hob of the same type as in other devices. Plate on wood-fired ovens in general have not changed and reflect the design of bygone years. In some recent models use the iron plate coated with heat-resistant material. The task of the last - to improve aesthetics. But the functionality is practically no effect.
With such a furnace masonry handle even very skilled bricklayer. If your hands in place, you can try to do it yourself. The cost of construction is easy to calculate, knowing the price of the components. Oven, which you can see in the figure, consists of:
- full-bodied red brick - 140 pcs .;
- valve - 2 pcs .;
- grate - 1 pc .;
- firebox door - 1 pc .;
- cleanout doors - 6 pcs .;
- oven - 1 pc .;
- cast-iron cooktops - 1 pc.
On laying a stove takes about poltsentnera sand and a little more red clay.
The advantages of wood-burning stoves
Wood stoves have many advantages that make this design popular in the past and now. Among the advantages of such equipment:
- autonomy; wood-burning appliances need not be in the main connection - heat generation is possible at any time; perhaps this is the main advantage of such furnaces;
- financial savings; wood in Russia are available to anyone, and those who live in rural areas, is doubly fortunate - saving even more essential;
- the opportunity to build their own oven; it is also a chance to test themselves, and, again, the economy, and the reason of exclusive design; autonomy turns possibility absolute adjustment to the characteristics of the premises in which the heater is installed;
- the ability to connect the device to the heating system at home;
- environmental and fuel furnaces; and the stove, and wood are characterized by a complete health safety; Materials of construction for the fuser, harmless, and the combustion products are completely removed by the air draft in the chimney.
For lack of wood-burning equipment include the need to recharge fuel. But if the oven is high-quality and, moreover, is designed for continuous burning of firewood, tossing fuel periodicity is low. In addition, the benefits clearly overlap minus.
conclusion
Efficient and environmentally friendly stove with oven, designed for wood fuel - this is excellent option for those who live in a private home. Holders of such structures are not tied almost to nothing. At any moment they can be quickly and cheaply warm home or cook food.
The market offers a very large number of options. And if by some miracle, none of them will not work, always possible to make the stove in accordance with their views. Fortunately, today it is possible to combine the classic furnace design with modern technological developments.
