Which is better: a microwave or multivarka

Both the multivark and the microwave can be used both for cooking and for reheating food. But to determine: what is better - a microwave or a multivarker - is not at all easy.

If the buyer wants to purchase just one thing, the following problem arises:

• It turns out that the microwave oven does an excellent job of heating food, but cook it in itI do not like legs.
• A multivarker though is great for cooking. And it's a pleasure to do it in her. But it's difficult to reheat food.

Who prepares better?

Cooking the

If you are preparing a large portion, the multivar is your favorite. Nothing will burn. If you cook on milk - it will not boil and will not run away.

If the portion is small, and the program does not allow you to adjust the cooking time - the porridge in the multivark will boil.

Conclusion: small portions of cereals are best cooked in the microwave.

Read also:

• We weigh the pros and cons of using a microwave oven in our kitchen
• Battle of arguments - is it worth buying a multidisk

Steam cooking

Steam cooking is one of the basic functions of a multivark. The steam is plentiful. Its flow is constant.

And the microwave?

• Not all microwaves have such a function.
• The vapor in them is not constant and its temperature drops. It serves more for moisturizing than for cooking.

Conclusion: Multivar better to cope with this task.

But, of course, if cooking steams for you is a priority, then in this case it is better to buy a steamer.

About the Author:

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Cook and tushim

Where is usually brewed? In a saucepan. And what is a multivarker? A large electric pan. No wonder it cooks and smothers it superbly.

Microwave, too, can cope. But find the capacity of the required volume to begin with. And do not forget that it must be made of the right material.

Conclusion: both devices will cope, but in a multivark it will be much easier.

Warm up

This is the "hobby" of the microwave. She does it quickly. Adjust the time and power - it's easy.

Multivarker can also( but does not want).It will be difficult to do this in it - in many models this function is too difficult to adjust.

Conclusion: better than a microwave with this, nothing can cope.

See also:

• Which is better: microwave oven or electric oven

Advantages of multivarker

Compactness of

• Firstly, it takes up little space in the kitchen.
• Secondly, it is easy to transport. You can, for example, take to the country.

Timer

Delay up to 13 hours. In the evening, you can fall asleep ingredients, and in the morning get a prepared dish.

See also:

• Multivark - pluses and minuses
• Do you need a multivarker in the house: seven reasons in favor of the kitchen assistant

It's better to have a multivark and a microwave in the house. One - cooks, and the second - warms up. If there is an opportunity to buy just one thing, and this device will be used for cooking - the multivarker is what you need.