In the hardware stores, there are hundreds of variants of dishes for cooking fried foods to choose from and so the question - which pan is best to choose is of concern to many. When buying a product you need to pay attention not only to the appearance, but also to dozens of differences, which in the end will help to get a really good quality frying pan. In such a pan, the dishes will look not only attractive to the eyes and stomach, but will also be beneficial to the body.
Types of frying pans
Frying dishes differ in several respects, and the most basic are:
- The material from which the frying pan is made;
- Form - can be round or square;
- Size from the most toy to several dozen centimeters in diameter;
- Coating of the bottom and walls of the frying pan;
- Weight.
When choosing a frying pan, you should take all this into account. Now the dishes are chosen, focusing on the plate, which is used at home for cooking. Traditional gas and electric differ universality - they can be cooked in anything. Another thing is if the kitchen is glass-ceramic or induction panel for cooking. For glass-ceramic is ideal perfectly flatware from any material, except aluminum. The induction panel is designed for products with a steel bottom - it is this surface that creates the magnetic effect necessary for heating.
Frying pans are available with cast, screwed or removable handles. A good frying pan should not burn your hands, so it should be covered with heat-resistant material. A removable handle is convenient for cooking in the oven. If the handle is screwed on the frying pan, then we can expect that with time the coating can fly off at this point.
Material for frying pan
Cast iron
Cast iron has good heat conductivity, its entire surface is perfectly evenly heated, which allows all products to be fried equally from either side. Frying pan made of cast iron is not afraid of scratches, it is easy to wash, and hygienic safety allows you not to worry about the usefulness of cooked dishes.
Before the first use, the pan should be burned for an hour on fire with oil, so a protective film is formed on the dishes that will not allow food to burn. Over time, the non-stick properties of cast iron only increase, the main thing when taking care of such products is to observe the basic rules.
Cast iron pan should be washed only with a soft sponge and hot water, modern detergents are not recommended, if necessary, you can wash dishes with laundry soap. After washing, the frying pan is dried and calcined with vegetable oil and everything - in this form it should be stored until next use.
Frying pan made of cast iron with proper care has all chances to pass by inheritance to children and grandchildren, and its price is considered the most budgetary.
Ceramics
Several years ago there were pans with ceramic coating, many already appreciated their quality and convenience. In fact, such products are made of traditional materials - cast iron, aluminum, and already on top is applied a ceramic coating containing a new resistant to mechanical action and a safe material thermolone. Pans with ceramics have such advantages, as high non-stick properties and safe cooking process at temperatures up to 450 degrees.
These features make the ceramic frying pan an ideal dish for quick and safe preparation of different dishes. In order to ensure the longest possible service life and not cause harm to health, it is necessary to buy a frying pan from reliable manufacturers that issue a quality certificate for their products. At the bottom of the frying pan thickness should be from 4 to 7 millimeters - the thicker the product, the less it is subject to deformation when heated.
Teflon frying pan
Teflon frying pan was advertised as a safe product with a coating to which nothing is toasted and hence it is possible to cook light food without oil. Really non-stick coating of Teflon is great for frying dishes without oil, but it has many significant drawbacks, which should be noted when choosing.
Teflon coating at a temperature above 200 degrees begins to release harmful substances to health, the same thing happens if it appeared small cracks and scratches. To damage the coating is easy enough - it can happen when the dish is stirred with an iron spoon or spatula. Teflon is destroyed and with temperature changes, for example, when laying cold products on a hot surface. Therefore, buying Teflon cookware, you will have to handle it carefully and carefully.
Aluminum
Material, featuring lightness and low price. Frying pans are convenient because of its light weight, but quickly deformed under the influence of high temperatures. Therefore, buying the dishes should choose the thickest. From an alloy of aluminum with silicon, titanium pans are made with a high-quality non-stick coating and are ideal for creating a crispy crust on dishes. In comparison with pure aluminum, titanium is durable and reliable.
We choose the frying pan
The mistresses when deciding on the purchase of the dishes first of all decide: with what coating to choose a frying pan - after all, everyone wants the food to be healthy, not burned and only brought good. Today it is considered the best ceramic coating, it is much safer than Teflon, it can be heated up to 400 degrees and more without fear of cracking. Ceramics are easy to clean with usual detergents and do not emit harmful substances.
So, the most important characteristics of the frying pans, on which depends their service life and the quality of the cooked food:
Weight
The heavier the frying pan, the better it is and the longer it will last.
Coating
The non-stick surface will allow you to prepare a dish fried from all sides. Ceramic products can carry a much higher temperature than Teflon, without cracking and not emitting harmful substances. Therefore, Teflon coating is suitable for preparing fast dishes.
Handle
Can be removable, screwed or cast. Better monolithic, as the bolted more often cracked coating. A removable will work if you want to use the dishes in the oven.
Size
Small frying pans do not take up much space, they warm up more quickly and are suitable for one or two people. In large you can prepare meals for the holiday.
The most practical and safe option will be the purchase of several frying pans, intended for the preparation of different products.
