Before you can get rid of the smell of fish in the room or the refrigerator compartment with the help of professional flavors, you need to establish the cause of the phenomenon and eliminate it. Otherwise it will be possible to achieve only the combination of several flavors, which will eventually create an explosive mixture.
Specific and resistant ambre can significantly spoil the mood. After working with the fish it seems that everything in the kitchen and even in the house has acquired its characteristic smell. Coping with the problem is not easy, but perhaps most importantly, the approach was comprehensive. Limit the standard cleaning will not work, you will have to work in several ways.
To relax the smell of fish in the prepared dish, before you pack it and clean it in the refrigerator, you need to add one of the following ingredients:
- A bit of fresh onion, carrots, parsley or celery.
- Black peppercorns( not fragrant), a pair of laurel leaves. Cucumber brine. They can slightly sprinkle the product, the taste of it will not spoil.
These warnings do not guarantee complete odor in the room or refrigerator and are not suitable for handling fresh ingredients. The defrosted or fresh carcass should be placed in cold water with a small amount of vinegar for a couple of hours before processing, then after the dish is ready, the unpleasant odor will not be so pronounced.
Options for impact on household items, hands and textiles
It is accessories that are processed first. If you change the sequence of manipulations, you will not be able to get rid of the unpleasant phenomenon for a long time.
How to remove the smell of fish from hands, dishes and accessories:
- To work with fish, it is better to have a separate set of tools and instruments. Immediately after use, they must be treated with hot water. For the fidelity of the product it is recommended to pre-soak in a mustard solution for half an hour.
- We also rub our hands with dry mustard, then carefully wash it with soap and wipe it with a slice of lemon. Beer is no less effective, you just have to rinse your hands.
Tip: Some landladies prefer to wipe their hands after working with fish, potatoes or onions, but it is better to abandon such methods. Potato juice causes too much dehydration of the skin, and onion gives an equally persistent smell than the fish itself.
- Cutting board thoroughly wipe with water with the addition of vinegar and dry it. Immediately it can not be used.
- It is unlikely that it will be possible to clean the dishes with usual detergents. It is better to use a weak vinegar solution with the addition of salt. It must be washed off thoroughly with cool running water.
- Removing the characteristic odor from the surface of the frying pan can be achieved by successively performing the following manipulations. First we wash off the fat from the surface, using detergents, carefully dry the device. Next, fill the bottom with a thin layer of salt and heat the product on the stove. Once again, my product and dried.
- Remove the odor from the fabric will help soaking things in the vinegar solution. The sooner this is done, the better. In 5 liters of water, dilute 2 tablespoons of vinegar, soak the items for a couple of hours and wash them in a traditional way.
Only after performing all these actions can begin to surface treatment and eliminate the unpleasant odor, suspended in the air.
How to relax the smell of fish in the room and refrigerator?
First the room needs to be ventilated. If the process of processing fish and subsequent cleaning did not take too much time, then this may be enough. In the presence of residual specific notes you need to use one of the effective techniques that will help, how to get rid of the smell of fish, and to refresh the surrounding atmosphere.
- Citrus. You can squeeze out the juice from them and prepare a cleaning solution for treating the surfaces in the room and the refrigerator compartment. If you just need to refresh the air in the room, then you need to lightly fry the fruit peel in a frying pan and leave it until completely cooled.
- Vinegar. It can be poured into a saucepan and heated, hold for a few minutes over low heat. At first the smell will be even worse, but after airing it will appear that vinegar has carried with itself and a fishy smell.
- Mustard. We prepare a weak solution from the powder and use it to treat the surfaces in the refrigerator. After that, all the walls need to be washed and dried.
These manipulations are enough to restore freshness in the room. Despite the seeming hassle of the approach, the whole cleaning will not take more than 15 minutes.
