How much meat can be stored in the freezer is a big issue. First, its appearance is important. A bird, for example a chicken, or the meat of large artiodactyls( beef or pork) is kept in the freezer for an unequal amount of time. Separate situation in minced meat, chilled meat or chopped frozen pieces.
Secondly, the temperature at which it is worth keeping chicken, beef or pork in the refrigerator or freezer is important. Then - the types of dishes that will help keep the food fresh for a longer period. Some non-standard tips extend the freshness of the product.
If you follow the basic rules, the shelf life of the meat will be significantly increased, even if it is pieces of frozen and not frozen meat or minced meat, which always spoils faster.
How many days can you store different kinds of meat in the freezer?
In industrial freezers, any food can be stored for decades, but the standard home freezer is subject to a more stringent timeframe, and the issue of purchasing food should be approached with caution.
- The product from large livestock( pork, beef or lamb) should be stored frozen from 4 months to a year.
- A bird( whole carcass of chicken, goose, etc.) can deteriorate faster. It can be kept in the freezer for a maximum of a year, but after 8-9 months the taste is lost.
- Poultry meat( chicken, turkey, duck), chopped, can lie quietly for up to 8 months.
- How much can lie in the freezer minced meat even at the lowest temperature, to predict more difficult. Any chilled food( minced meat, giblets) has already lain in the store for a while. The approximate shelf-life of the frozen minced meat is 4 months, but it is always necessary to check the shelf life on the package and subtract in the mind for another month or so. Supermarkets often sin by gluing stickers with the date of manufacture, if something stale.
Council
If it became necessary to cook a chicken lying in the freezer for longer than the stated dates, it is worth boiling it for at least one and a half hours. Various spices will help to get rid of the unpleasant smell of old meat, but you need to be sure that the meat has not unfrozen more than once, otherwise it is no longer suitable for cooking.
How long does it take to store meat in the freezer at different temperatures?
Storage of meat is best performed according to the temperature conditions presented in the table.
| At freezer temperature, ° C | Maximum storage time |
| -4. .. 0 | 2 days |
| -5. .. -12 | 4 months |
| -12. .. -17 | 7-8 months |
| -17. .. -24 | One year |
Tip
If the house is switched off, after 2-3 hours nothing will happen, you should not worry. However, turning off the power for a longer time may cause the bird to deteriorate. In a similar situation, the product should be obtained from the freezer and rubbed with vinegar or citric acid, after which you take the food to the coolest place in the house.
Chicken or beef should not be stored too long in the refrigerator at 0 °. .. + 4 °.In this case, it will need to be placed in a special dish: plastic, enameled or glass, and instead of a lid use a paper towel or napkin.
The answer to the question of how to store meat in the refrigerator is simple - a maximum of two days. During this time it must be prepared or frozen, otherwise the product will deteriorate. If the product is minced or chopped pieces( especially birds: chicken, duck, etc.), the storage time in the refrigerator is 12 hours - half the first term.
Advice
If meat can not be kept in the freezer or refrigerator, to preserve freshness, it is recommended to wrap the product with a cloth soaked in salicylic acid solution, which can be bought at the pharmacy. Also, to preserve freshness, you can drop a piece of the bird into iced milk or curdled milk. Any of the presented methods keeps the freshness of the product for 10 hours, not more.
So, meat can lie in the freezer for a long time. Products from large animal meat, such as beef or pork, can be stored for a year or more, but here poultry such as chicken or turkey can be stored at low temperatures for no longer than 12 months. The most important thing is to know exactly the "age" of food, especially chilled before purchase, such as minced meat or whole chopped pieces.
In case of emergencies, we gave advice for extending the expiration date with the help of "folk" methods, but here the time will be limited to 10 hours.
You will be interested to read an article about how to store meat when there were no refrigerators
