Inaccurate actions during the harvesting of cherries, the preparation of blanks from fragrant berries or simply the use of a juicy product often lead to the appearance of bright spots on the surface of clothing. It is not as difficult to wash them as it seems. Organic pollution is easily removed by improvised household chemicals and natural products, you only need to choose the right reagent, based on the color and quality of the fabric. The main thing is to act quickly, until the juice is dry.
If this does happen, the stain needs to be pre-prepared, especially if the jeans or other dense fabric is damaged. To do this, steal a garment over boiling water or treat the formation with very hot water. The second option is possible only when working with white matter.
Techniques for processing light and white fabric
To remove traces of berries from things of white and monochromatic light color, you can use stain removers with chlorine and without. But when dealing with delicate fabrics, it is better to reject this approach in favor of folk approaches:
- Boiling water .We pull the canvas with dirt over the basin or bowl, traces of cherry juice abundantly watered with boiling water. Fresh education will literally disappear before our eyes. Carry out the action until the spot disappears completely. If you add a little medical alcohol to the liquid, the process will go even faster.
Tip: If a bright spot adorns the surface of white jeans, it is better to soak them in boiling water. However, this effective method can be used only in relation to the fabric with a minimum volume of cotton or slightly stretched products, otherwise the thing will sit down.
- Laundry soap and hot water. To wash off old-fashioned formation from white clothes, it must be soaked with hot water, thoroughly rubbed with soap, wait 10 minutes. Then pour the product with boiling water and soak for half an hour, then wash it in the usual way.
- Hydrogen Peroxide. To remove stains, which cherry compote left on a delicate matter, you can use 3% peroxide. For two tablespoons of the formula we take five tablespoons of warm water. We impregnate the solution with contamination and leave for half an hour. Then we wash the traces of berries as usual.
- Milk. A rather unusual method that can be used when working with a colored cloth. The product with stains from the juice is simply soaked for several hours in the milk of minimum fat content. This method is suitable even for processing spoiled jeans, however, you will have to use an impressive volume of the drink. After such preparation it will be possible without problems to wash education in the traditional way.
Usually the listed approaches give a positive result already with the first attempt. But even repeated exposure will not have a negative impact on the material.
Features of the approach to color clothing
Before you remove the traces of juice from a tissue prone to molting, you must test the product in an inconspicuous area of clothing. Only in the case of color conservation can use a pollution approach.
- Table salt. Operates very gently, so it can be used in the processing of delicate matter. Fresh stain abundantly sprinkled with chopped salt, aged first soften with water. After a few minutes, we shake the product and pour salt again. So you can repeat it several times. After this, the tissue is washed in warm water, the traces of the berries should completely disappear.
- Citric acid with acetic solution. An indispensable means for removing persistent dirt, has a pronounced positive effect even when tight jeans are treated. Mix the ingredients in equal proportions. In the received weight we moisten a gauze swab or other white fabric. We rub the dirt, moving from its edges to the center. After treatment, the product should be rinsed in cool water and dried in fresh air.
Despite the fact that the cherry compote and the traces of fresh berries are washed quite easily and quickly, when using them, you need to be careful. Too frequent application of these techniques can accelerate the process of fiber wear, which in the final analysis will negatively affect the appearance of the products and their functionality.