He burns a frying pan with a ceramic coating - what to do to quickly restore its function?

Ceramic-coated dishes are very much appreciated by modern housewives for their attractiveness, ease of use and environmental friendliness. Unfortunately, after a while the food starts to burn on the functional surface, and what to do in this case, only one is known.

The occurrence of carbon deposits can be prevented, for this purpose it is necessary to learn how to properly use the device and regularly take care of it. If the frying pan was still spoiled, in most moments it is still possible to clean it and restore it. In any case, it is necessary to find out why the device has ceased to perform its functions and take into account these factors for the future.

Important points in operation of a ceramic frying pan

According to experts, a frying pan with a ceramic coating can be used for at least 1-2 years, observing the rules of its operation, without creating any problems. After that, a specific cleaning is carried out and the device can be counted for at least one more year. Then it's better to change the dishes, by this time it will be in time to wear out.

Such parameters are possible if the following recommendations are observed:

1. Do not immediately enter the device into operation. First, the new clothes should be thoroughly washed with neutral detergent gel and a soft sponge, then dried with a towel. After that, the coating should be lubricated with a small amount of vegetable oil and after a couple of hours you can start cooking.
2. Do not subject the frying pan to temperature changes. It is strictly forbidden to place it under cold water immediately after use or spread frozen( and even simply cool) ingredients on the ceramic coating. Violation of this rule will lead to the formation of cracks, as a result of which burnt food will need to be wiped constantly.
3. If the device needs to be cleaned, only a neutral gel and a soft sponge can be used. Any abrasives are prohibited, even such a sparing component as soda, will help to clean the dirt together with the non-stick layer.
4. Do not overheat the cookware. It is highly recommended not to pre-heat the frying pan, then pour oil on it or spread the ingredients.

Advice: Prepare in such dishes should be conducted only on small or medium fire. Ceramics perfectly conducts heat, so even with such indicators, the ingredients will quickly reach the desired degree of readiness. An additional plus of the approach is a uniform study of the components. Yes, and to clear the remnants of food is easier, until it burnt out.

1. During cooking, use silicone, plastic or wooden spatula. No metal, it is too easy to scratch the ceramic coating.

Compliance with these simple rules will protect the functional utensils from premature wear and tear. If the recommendations are no longer valid and the quality of the work of the device is rapidly decreasing, this may be a sign of wear of the frying pan. It is already useless to do something, you will have to purchase a new product.

How to properly care for the device to extend its life?

There are many limitations in the work with ceramic cookware, especially in terms of its processing after use. There are several secrets that will help to quickly clean the product of carbon deposits and not damage its coating.

• If the food is not burnt, its remnants can be removed with a soft cloth dampened in olive oil. Then rinse the frying pan with water and dry it.
• Minor soiling can be soaked for a few minutes in warm water with a drop of detergent. After that, the problem areas need to be cleaned with a sponge.
• The spots remaining on the surface after deep-frying are best treated with alcohol. Just dampen the fabric in it and stare through the stains.
• It is recommended to use a melamine sponge for fast and high-quality processing of the outer walls of the dishes. Tear carefully, then after a few minutes the product will shine like new. For surfaces in contact with food, this option is not suitable!
• If the deposit is very dense, it is worth trying a variant with digestion. To do this, the pan should be completely( without a handle) placed in a container of water, pour a few spoons of gel into the liquid, add a little soda and boil for half an hour.

A good result is the use of specialized gel products that neutralize fat. But they also need to be used only as needed.

How can I restore the frying pan in a short time?

If the reason why the frying pan has become unusable is installed, it is not necessary to purchase a new product, after which the proper care will be carried out, you can try to revive the habitual device. To do this, take a large salt, pour it on the bottom of the dishes so that the pottery was completely hidden, and put on medium fire.

After a couple of hours of this calcination salt is removed, and the bottom and inner walls of the frying pan are poured with vegetable oil, which for some time we are chasing the surface. Then rinse the product and carefully treat the object with a neutral gel and a soft sponge.

These recommendations help in the vast majority of cases. They do not work only when working with defective products or objects consisting of ceramics with various unreliable impurities.