How to clean a cast-iron frying pan from perennial carbon deposits on your own?

Cast iron frying pans have got to modern women as a legacy from their grandmothersand great-grandmothers. These items of the kitchen arsenal are popular because they are easy to use, familiar and reliable. But even with this utensil, incidents occur when something sticks to the bottom and begins to burn. An impressive layer of such a blight spoils the look of the dishes, and the thicker it is, the harder it is to remove it. It was for such cases that experienced housewives opened a number of secrets about how to clean a cast-iron frying pan.

Ways to clean a frying pan from

deposit The fat that burns in a frying pan, after a certain time, forms a thick layer of coke on it. It has the property of being absorbed into the walls and the bottom. This black layer can not be washed by any means for the dishes. That's why you need to use products prepared at home.

It is possible to clean a pan from cast iron from carbon in several ways. The most effective of them are four options that will help make the old pan clean and shiny. If you want to try any of them, you will need to acquire such things:

• simple laundry soap( as an analogue you can use a washing powder);
• calcined soda;
• tube of conventional office glue;
• acetic acid;
• is a sturdy brush for metal.

Option No.1

In a container that will hold your cast iron pan, you need to pour water. This should be added half a cup of detergent and about the same amount of soda ash. Also in this solution you need to squeeze out one tube of clerical glue. All this together with a frying pan is put on the fire and boiled for two hours.

During this time, the carbon deposits will gradually fall away from the dishes. You need to help him completely fall off. To do this, take a brush and clean the frying pan. If after the first time the deposit does not disappear, then you can repeat the procedure several times in a row.

Option number 2

The old frying pan can be cleaned without spending a lot of money, or rather, without spending anything at all. But those who decide to use this option at home, can call themselves real lovers of extreme sports.

The main condition for washing a frying pan is the presence of an open fire. The dishes should be put in a fire for a long period of time. Of course, this option is absolutely not suitable for residents of apartments who do not have the opportunity to build a fire in their yard. Therefore, they should choose another way - to wash or clean, dissolve or scrape, but follow the rules of fire safety.

Option number 3

In order to wash the deposit, which consists of fat, you should use acetic acid instead of water. It will require a large number, but the cleaning results will please the eyes of any mistress. Do not forget that the dishes after the cleaning process should be thoroughly washed with detergents and rinsed in a warm water.

Option # 4

This is a "lazy" way of removing perennial carbon deposits. It suits the housewives, who do not like to wash anything. Using this method can leave scratches on the frying pan, but you will get rid of black soot on the dishes. Moreover, to achieve the result you will not particularly strain. It will be enough to buy in the store a special brush made of metal, which is designed specifically for the removal of carbon deposits. You should gently carry it on the sides of the frying pan, and the black layer will disappear before your eyes.

Grandmother's recipes for burning away from the frying pan

In addition to these four most popular ways of washing ironware, there are several other proven methods.

1. Soldering lamp.

This option provides assistance to the male half of humanity. It is necessary to take the lamp and send its fire directly to the frying pan. Nagar will come in 7 minutes. Do not forget about the rules of fire safety and conduct an event in the open air.

1. Sand.

This is the easiest way. In order to wash the black layer, it is necessary to pour ordinary sand into cast iron dishes. Then put it on a slow fire as much as three hours. You do not have to rub anything after that, just tap the frying pan. The disadvantage of this method is the unpleasant smell of heating sand.

1. Household soap.

To clean a cast-iron frying pan from carbon deposits, it is necessary to crumble half a bar of soap into a frying pan and pour hot water. Boil this mixture for about half an hour. After manipulation your favorite dish will just shine.

Prevention of carbon deposits on a cast-iron frying pan

So that you do not have to wash your favorite frying pan very often, you just have to prepare it for use. This can be done by burning the dishes. This method will ensure that you do not have to worry about the appearance of a black carbon layer on it.
Firing the frying pan is as follows:

• on the bottom of the new kitchen utensils should be poured a layer of salt;
• together with salt dishes should be heated;
• when the salt becomes brown, the frying pan can be removed from the fire;
• after the salt has cooled slightly, it needs to clean the utensils;
• then lubricate the frying pan with sunflower oil and put for a while in the oven.

These simple manipulations will not allow food to burn to the bottom, thereby providing a "folk" non-stick coating. Any of these actions are easy to perform at home.

To avoid a thick layer of black soot, soot with impurities of fat and food in your frying pan, it is always necessary to take care of it. If you can ensure proper care for an old cast-iron frying pan, then it will be easy to wash from the deposit, which is considered a fairly harmful substance. It has the property of evaporating substances, which increases the risk of developing cancer. This is an added incentive to try to wash an old pan.

We recommend you to read the article: what to do if the cast-iron frying pan

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