How to warm up the food in the microwave correctly( pizza, porridge, chicken, baby food)?

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Contents:

  • Is it possible to use the foil when heating food in a microwave oven?
  • What happens if the baby food is heated in a microwave oven?
  • How to properly heat pots in a microwave oven?
  • Rules for heating milk and water in a microwave
  • Where can I heat foods and dishes in a microwave oven?
  • How to properly heat honey in a microwave oven?

With the advent of the microwave oven, the procedure for defrosting and warming up the products has become much simpler. Today, do not necessarily include a stove to warm up the porridge, brown the chicken, cook pizza, melt honey, bake an egg. All these manipulations can be entrusted to a microwave oven, which will cope with the task in a few minutes and even seconds. Most often this device is purchased to reheat ready meals.

Despite the simplicity of the process, there are specific moments, the observance of which allows for manipulation correctly and without negative consequences. In addition, it must be remembered that it is not possible to process all components and dishes in this way.

Important points that need to be considered in order to warm up the food qualitatively and evenly:

  1. Serve the dish to the table in the same container in which it was heated.
  2. Baked cakes, pizza and fresh baked goods are heated without a lid. You also need to process meat and chicken with a crust.
  3. Milk, soup, water, products with sauces, porridge and other liquid substances should be covered with a lid. Thanks to this, the heating will take less time and the surfaces will not be splashed.
  4. Egg directly in the shell or dropped into the water can not be heated in a microwave oven, the probability of an explosion is too high.
  5. Thick liquids and food, superimposed in a container in large quantities, can be mixed several times. Then it warms up more evenly.
  6. Ready vegetables, noodles, porridge and similar garnish options are recommended to pre-moisten. To do this, depending on the ingredient composition, you need to use water, wine or milk.
  7. When heating a chicken, meat or fish, you need to spread out the massive pieces closer to the center, it's warmer there.
  8. Canned food should be heated for a few seconds, before laying them in a suitable glass container.

Tip: To make sure that the dishes can be used in a microwave oven, it must be put in the camera, close the door and set the standard mode for 10 seconds. If the product has heated up from such an effect, it can not be heated in it.

We need to soberly assess the capabilities and dimensions of the microwave oven. Do not try to shove all the pizza or whole chicken into it, it will not lead to anything good.

Is it possible to use foil when heating food in a microwave oven?

Heating of food components or ready meals in a normal food or technical foil is strictly prohibited. Any experiments, even short-term ones, will lead to undesirable physical reactions. At best, sparks and smoke will fall from the camera, at worst - the microwave will fail, while knocking out traffic jams in the apartment.

Even if a dish in foil could be heated without critical consequences, it is strictly forbidden to eat such food. Most likely, it will be impregnated with molecules of decomposition of aluminum compounds, which are very harmful to the human body and can provoke the development of a number of pathologies.

Today in the hardware stores you can find specialized wrapping paper, the use of which allows you to quickly and efficiently warm up the food. Dense ingredients, such as fish or meat, are heated by wrapping in foil. Liquid dishes are covered with an improvised lid made of material, it perfectly keeps the shape. In this case, the standard exposure time should be shortened.

What happens if the baby food is heated in a microwave oven?

Contrary to popular belief, baby food or breast milk are not recommended to warm up in a similar way. In the process of such processing, the products lose practically all the useful components, so the child receives absolutely useless food. A expressed milk, having undergone a number of chemical changes, turns into a poison, which has a negative impact on the kidneys. It is best to warm baby food for the baby in the old manner, using a pot or jar with hot water.

As a last resort in the microwave oven it is allowed to heat the ready-made baby food in the form of vegetable or fruit puree. In this case, open the container, mix the contents and put in a deep container, which is covered with a plastic lid.

How to properly prepare pots in a microwave oven?

Clay pots are unusable due to being in the microwave oven, but only if they are made of matte material. Brilliant products can crack even if they easily tolerate the temperature of the oven. It is recommended to mix the dish and put it in the microwave first for a couple of minutes. Then stir the product again and reheat another three minutes. Again, mix and shake for another 2-3 minutes. All stages are conducted at medium power.

Ceramic pots to heat in the microwave is strictly prohibited! The material consists of pores, penetration of warm air and electromagnetic waves in which can lead to their explosion.

Rules for heating milk and water in the microwave

Milk and water in a small amount can be really heated in the microwave to the right temperature, the main thing is to approach the manipulation correctly.

  • Do not hurry up when milk is heated. If you immediately put the liquid on a maximum or a long warm-up, it can escape, covering all the walls and bottom of the device. It is better to pour the milk into a deep container and warm it up in a few short turns at medium power, each time checking the result.
  • When working with water, especially if it needs to be added to baby food, you need to act very carefully. Do not heat it in a glass or a cup, they are often cracked, which can be overlooked. It is better to use profile utensils, but to act in the same way as with milk.

It is strictly forbidden to cover tanks, otherwise the evolved steam will provoke an explosion.

What can I heat foods and dishes in a microwave oven?

Despite the fact that manufacturers allow the use of containers of different types, for specific manipulations it is better to use special refractory utensils. Usually it is made of refractory glass or plastic. Today, you can find flat and deep plates, cans, bottles, bowls and cups from similar raw materials. In addition, it is necessary to take care of a special foil, appliances, to mix and impose food. It is absolutely forbidden to use any types of metal, polyethylene, cardboard, non-core plastic in the process of heating.

How to properly heat honey in a microwave oven?

Many people prefer to consume sugared or thickened honey in liquid form. To obtain the desired consistency of the product, a water bath is allowed, but the landlady can imagine how much trouble this will entail. The easiest way to melt the honey is in the microwave.

To do this, put the product in a deep bowl, knead it with a spoon and reheat it in several turns at an average power of half a minute. In this case, it is impossible that the temperature rises above 60 ° C, from this all the useful substances in the component of the component will die.

Real professionals in working with a microwave oven are able to turn an ordinary egg into a delicious scrambled eggs and without difficulty evenly warm up a complex multi-component dish.