Which is better - a steamer or a multivarker?

Every housewife dreams of acquiring an assistant in the kitchen, which will help her with cooking. Then the problem arises with what is better - a steamer or a multivarker? In this article we will look at the differences of these devices, their advantages and disadvantages. This will help you decide and choose what is right for your needs.

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What is the difference? Steamer and multivarker: what's the difference? This is a stumbling block for many, since they can hardly be seen externally. Their purpose is cooking food. But if you dig deeper, you can understand how important these devices differ from each other.

Differences appear in:

• cooking method;
• functionality;
• cooking speed;
• the amount of cooked food;
• utility dishes;
• value of the device itself.

Now that it's obvious that there are differences and they are significant, consider them in more detail, so you can more easily understand the steamer or multivarker - what to choose.

Method of preparation

The first and most significant difference, of course, is the way of preparation:

1. From the name of the steamer it becomes clear that it cooks for a couple and only so.
2. In the multivark, it all depends on the functionality provided by the manufacturer. She can cook, fry, bake, cook on the grill, and also steamed.

Therefore, if you like diversity and are not ready to eat exclusively "useful" food, the choice that it is better - a steamer or a multivarker, is obvious. Variant 2.

Functionality of

This is the second difference that can be derived from the first:

1. Due to their features, steamers have such a set of functions, like steam cooking, defrosting, warming up. Some of them have a so-called "blender" function, namely - grind products. And the steamer's possibilities end there.
2. Multivarka, even if it does not go into details, replaces itself: a steamer, a saucepan, a frying pan, an oven, an oven and much more. Among the main modes are such as: quenching, steaming and even baking. And this is only a small part of what she can.

Important! To carefree cook real culinary masterpieces, when choosing which is better - a steamer or a multivarker, it is worth giving preference in favor of a more functional device.

Number of meals

A criterion such as the amount of food that can be cooked at a time is very important. And then, strangely enough, the multivark is inferior to the steamer.

The whole point is that the first is equipped with only one bowl, the volume of which can vary from 2.5 to 4.5 liters. The second - in stock has from one to three baskets for cooking, so - in it you can cook at the same time up to three dishes.

Cooking speed

This criterion also depends much, because how many times there was a situation when you need to quickly cook something. Many sources say that the steamer is faster than a multivariate. But the steam cooking program in the second device helps to get rid of this drawback.

Usefulness of cooked food

For many, the usefulness of cooked food comes first. Therefore, when you are considering a question, a steamer or a multivarker - what to choose, this criterion will help you.

Opponents in the steamer in this plan simply can not. Everyone knows that steamed food stores all vitamins and beneficial properties. However, if there are gourmets in your family, and you need to cook not only healthy food, your choice is a multivarquet that has a steaming function.

Important! Thus, we can conclude that both devices are able to prepare a dietary healthy food, but the "harmful" can provide you only a multivarker.

Price

This criterion depends largely on the functionality of a device. But if you take, as an example, a steamer and a multivark with averages, then everything is pretty simple: the second cost more than about 3 times.

Important! Do not forget that the price varies from the number of functions and many other criteria that manufacturers add to the technical specifications of their devices. And also the brand itself has great value - for it too often it is necessary "to pay extra".

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Other selection criteria

In addition to the main criteria listed above, there are additional criteria. They are also worth attention if you have not been able to figure out yet, a steamer or a multivarker - what to choose?

Pay attention to such features of the device you like:

1. The heating element of the steamer is similar to that of the electric kettle. This device does not just boil water, it evaporates it, which means - in due course, you will have problems with scum.

Important! If you have water hard - you will have to filter it more than once before cooking food on it.

1. The multivarker simply does not get into this situation, because during the preparation process water never boils. This does not happen due to the structure of the device.

Important! If a situation of this type arises, then this is no longer the norm and needs to be corrected. Watch your device!

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Operation and maintenance of

These two aspects, which are important when used, means - and when choosing, too. If we consider such a question as a steamer and a multivarker - what's the difference, then both devices are quite convenient and easy to manage. The names of programs for convenience are often displayed.

There are also functions such as:

1. Delayed start: start cooking at the time that you assign, even if you are not around.
2. Defrosting.
3. Maintaining heat is a kind of warming up of dishes.
4. Overheat protection or auto shut-off.

Care of the devices is diverse and here the advantage is the steamer - it is demountable and all its removable parts are easy to clean in the dishwasher.

Important! A bowl of multivarks is also not difficult to wash. The complexity of care lies in the cleaning of the sealing rubber and the lid of the device. They are most polluted and not collapsible. Therefore, when selecting, it is worth considering this factor too.

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Advantages and disadvantages of

And the last thing you need to remember when choosing a steamer or multivarker is what is better, the advantages and disadvantages of each device. Let us consider them in more detail.

Steamer - pluses:

1. Fast and convenient cooking.
2. Possibility to cook several dishes at the same time.
3. Food cooked in this way retains its usefulness.
4. The ideal option for women dieting - even nutritionists are advised to prepare food in a double boiler.
5. Children under five years of age will be very useful food prepared in this device.

Disadvantages:

1. It is necessary to get used to a double boiler, cooking in such conditions causes difficulties at first.
2. Care for the steamer has its own nuances. The ribbed surface is not always well washed, which causes inconvenience.

Important! From the above, we can conclude that the steamer is ideal for those who diet or just like healthy food, as well as families with young children.

Multivark - pluses:

1. Presence of various modes of cooking.
2. Many additional functions, such as heating pre-finished meals.
3. The ability to prepare a variety of dishes - from soups to baking.

Disadvantages:

1. Preparing food takes longer than if it were cooked on the stove.
2. It is necessary to monitor the cooking process.
3. The possibility of cooking only one dish per 1 cycle of work.

Important! Such a device will be useful for those housewives who have a lot of time for cooking, but do not want to cook near the stove.

Now that we've covered all the features of these devices, you can easily answer for yourself that it's better - a steamer or a multivarker. Based on our advice and guided by what you need, you will choose the most suitable option for you.