How do I sharpen a chainsaw chain at home?

Chainsaw is one of the most important appliances in the household if its owner is a real master and monitors the condition of his house and plot. It is especially useful for those who live in private houses or spend most of their time in the private sector( dacha).With its help, you can cut very fast and high quality boards and trunks of dried trees. But like any other home appliances, the chainsaw requires timely maintenance and proper operation. Particular attention should be paid to the circuits of the device, since it is on them that the efficiency of work depends. Owners of such garden equipment very often wonder: how to sharpen chainsaw chain at home? To implement this procedure, it is necessary to take into account the recommendations for correct grinding and selection of tools.

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Causes of wear on the cutting edge of chainsaw

Any cutting device has a property with time to step in, and chainsaw is no exception. The more often you use it, the higher the probability of its faster wear and tear.

Important! Experienced lumberjacks and foresters sharpen chains three or four times a day, since their activities are associated with the constant use of such a device. And for some, it is enough to sharpen the edge of the device once a year.

Consider the main factors that indicate the deterioration of chains:

• The cutting time has increased. If before it was required only 30 minutes, now there is not enough time for sawing the boards. This indicates a blunt saw blade.
• A blade with blunt teeth leaves small cuttings and irregular shavings. Inspect the sawdust carefully. They should be the same and neat.
• Sometimes the device suspends its operation. This feature also indicates the wear of the cutting teeth of the device.
• In the process of sawing trees from the device is smoke. Immediately stop work and sharpen the teeth.

If you encounter at least one of these signs, you must immediately take action. In case of fear or inexperience, you can contact a specialist who will help you deal with the problem.

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Chain saw chains

You can sharpen the cutting teeth of a chainsaw in several ways and with tools: a special machine, a file, a bulgarian, etc. But using these tools, you need to consider some tips:

1. Stock up with a pair of dense gloves.
2. You will need a set for sharpening the saw chains. Including a template for adjusting the parameters.
3. Prepare the vise.

You can buy all these tools in special shops.

Preparing the

Before sharpening the saw edge:

1. Grip the bar in the vice.
2. Then remove dirt and debris from the teeth with a solvent and a brush.
3. Then, using the desired equipment, start sharpening the chains.

Important! The teeth are considered sharp when there are no stains after sharpening at all.

Following these simple guidelines, you will learn how to properly sharpen the chain chainsaw yourself.

Using a special sharpening machine

In order to properly sharpen the chainsaw chain, you must select the correct file.

Important! Most often, in order not to bother, people use an automatic machine. Its use does not require additional intervention.

All links of the grinder work in the same way, so all the saw teeth are sharpened evenly. Such a device has a limiter, which also should not be forgotten. It begins to function only after all the teeth are sharpened. You should replace the round file with a flat one.

Important! On an automatic device this process is reduced to automation. Therefore, you will not need to replace anything manually.

When using a grinding machine, consider some of the nuances:

• The edge sharpening procedure must only be carried out with an acute angle.
• Carefully fix the chain on the machine, as deep grinding can degrade the operation of the chainsaw.
• After sharpening the teeth, lubricate them with engine oil and leave for a few hours.

Important! On the manual grinder, the control tooth is determined using an automatic device.

We use files

Files are used by experienced masters, as when working with them you should be very careful and accurate. That is why they say that an inexperienced specialist is unlikely to succeed in performing work qualitatively and quickly.

This procedure using the file is quite difficult and difficult:

• First you need to sharpen the cutting edge, attaching a special template to it.
• It is not necessary to strongly press on denticles, movements should be easy and smooth.
• You need to move at an angle, gradually approaching the tire bar.
• The angle of sharpening can be very varied, depending on the pitch of the cutting blade.

Important! Do not hurry when working with files. It is much better to write down the number of teeth processed on the leaf and how many movements you have made.

At the end of the process, do not forget to sharpen the limiter. To do this, it is better to use the template, so as not to overstep the mark. To sharpen the limiter, use a flat file.

We use Bulgarian

If you have no idea about using such a tool as a Bulgarian, then it's better to entrust the work to an experienced specialist. But if you still decide to use it, you need to familiarize yourself with the rules of its operation in this process:

1. The chain does not need to be removed from the saw.
2. The angle of grinding is selected by eye.
3. Install a wooden blade between the cutting edge and the underside of the saw bar.

Important! The advantages of using Bulgarian are the speed of work. That is, sharpening is done quickly and does not require special efforts. The main thing is not to forget about precautions. When working with a Bulgarian, wear protective gloves and a mask for safety.

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Tips for the care of the chainsaw

If you ensure the timely withdrawal of a chainsaw and any other garden equipment, you can at times extend its service life. You can consult with specialists and find out how to ensure proper care. Also, you can regularly refer the device to a master for diagnosis and preventive measures.

Let's consider some recommendations for avoiding experts:

• Keep an eye on the sharpness of the teeth so that they are not completely worn out.
• Regularly lubricate the teeth with machine oil to improve the quality of sawing.
• Sometimes rearrange the tire to the other side so that it wears out evenly.
• Before working with the tool, check the bolts and nuts to avoid injury.
• Check the condition of the fuel in the chainsaw for debris.

Compliance with these recommendations will reduce the risk of breakage of your garden equipment and will allow you to perform all garden work quickly, efficiently and safely for your health.