How to clean squid?

Seafood is a very healthy food, saturated with proteins, vitamins and trace elements. Kitchens of different nations of the world combine recipes with different marine inhabitants. The cheapest product is the squid. However, despite the fact that many people like him, there is a lot of trouble with him. Many housewives are in no hurry to prepare various dishes with him because they do not know how to properly clean it. But there is nothing complicated in this. Today we'll talk about how to clean the squid.

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How to choose the squid correctly?

Before you understand how to clean squid from a film, they must be properly selected and purchased. Excellent squid freshly squeezed. In this case, the film, which is located on the outer and inner sides of the seabed inhabitant, is removed like a stocking, very easily. However, fresh shellfish are found in the seaside. Most people buy a frozen product.

Despite the fact that you buy frozen squid, you should pay close attention to the purchase. The main thing in the successful preparation and preliminary cleaning is the correct conditions for storage and transportation of marine life. So, do not thaw and re-freeze this product.

Important! If you notice that in some store this rule is not observed or the squid is already melted, but they will be frozen again, it is worth to abandon this purchase and buy it elsewhere.

Rules for the successful purchase of squid:

1. Frozen carcases should be separate from each other, as if glazed in a small amount of ice. If you notice that several mollusks are attached to each other, this means that the product was previously thawed and was frozen again. Buy these seafood is not worth it.
2. If you want to buy a quality product, it is worth giving preference to that with a white carcass without inclusions of blue and pink. Spots of other shades indicate that the color of the skin of the mollusc was absorbed into the carcass during the defrosting process.

Buying a low-quality seafood leads not only to poor carcass cleaning, but also distortion of taste. In addition, low-quality seafood can harm your health.

Important! Many housewives buy carcasses of seafood, painted in pink or light blue. However, this should not be done - such color has old squid. They are long prepared and their taste is several times worse than young mollusks.

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How to quickly clear squid from a film?

To clean the squid from the film, there are several options. Each hostess, having tried each of them, will be able to choose the most suitable and convenient technology, and subsequently will spend a small amount of time cleaning the carcasses.

Important! Before cleaning the carcass, many people have a question about why, in general, create these difficulties and remove the film? The fact is that in this transparent film the meat shrinks several times and becomes very hard and unfit for eating.

Cold method

One of the most common ways to clear squids from a film is to use a cold method. This method is suitable only for freshly caught or properly frozen seafood.

Carcass cleaning sequence:

1. Take the carcass and gently pull the film from one edge.
2. You need to remove the film from all sides gradually, as if taking off the stocking.
3. We clean the inner cavity - the chord.

The carcass is cleaned.

Important! This method is common, but it is better to use it on freshly harvested squid, since you can not be sure of the correct way to freeze the product.

Hot method

For frozen seafood, the most common way to clean squid is by applying a hot method. In it, carcasses of seafood are subjected to short-term heat treatment.

The procedure for cleaning the carcass with head and tentacles by the hot method:

• Defrost the carcass. For this, frozen seafood is put in a bowl and placed in the refrigerator or on the table. We expect a full defrost.
• Pulling the head of the carcass, you clean the seafood from the entrails.
• At the eye level, it's worth cutting off the tentacles.
• At this stage, it removes the beak.

Important! It is quite solid, so you need to do it carefully, and then make sure that there are no fragments of solid particles left.

• Inside the carcass there is a transparent spine. He is a little hard, so find it is not difficult. We delete it.
• Only after completing all the previous steps, the squid is ready to clean the film.
• Moem carefully carcass in large quantities of water. We wash the insides and dry them with dry paper towels.
• Take a deep saucepan, pour boiling water and immediately lower the carcass. Leave for two minutes. During this period of time the film will go away, and the meat will not be cooked.
• The film is curled under the influence of hot water. As a result, under the pressure of running water, you easily solve the problem of how to clean squid.

Cleaning with a contrast shower

Another common way to clean squid from a film is to apply a contrasting water temperature. Its essence is very simple:

1. To do this, it is necessary to clean and rinse the carcass.
2. Fold seafood in a bowl, pour them with boiling water and immediately shift into a basin of iced water and a small amount of ice pieces.

Thanks to this "contrasting soul" for seafood, the film will go away, the meat will not be welded and the cleaning problem will be solved.

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Cleaning the boiled squid

When considering all the ways how to peel frozen squid, it is worth paying attention to the method of cleaning boiled carcasses. In this case, they are pre-brewed, and only then they are released from the film. At the time of cooking, the film can burst and collect in balls. Then it must be cleaned with a kitchen brush.

Important! Sometimes you can remove the film from boiled carcass by the "stocking" method. In any case, to remove this part of the seafood is easy enough.

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Cook seafood

You have already decided how to peel the squid from the film, it is worth to go to their preparation. The process of heat treatment, as well as cleaning, in many housewives raises a large number of questions, and not every girl knows the method of preparation. However, there is nothing difficult in this - now we will tell you how to do it.

Important! Cooking carcasses is not difficult. However, you should follow all the rules and always look at the clock. If you digest seafood, they will become stiff, hard as rubber, and tasteless. Determine whether you squandered squid or not, it's very simple: the spoiled product is several times reduced in size.

To obtain tasty and tender meat of the sea inhabitant, it is necessary to lower the carcasses into boiling water for no more than 20 seconds. Only in this case you will achieve the best result.

Important! To add an unusual flavor, many well-known chefs add a bag of black tea or half a lemon to the boiling water before cooking squid.

Today we have sorted out how to clean the squid. There are only a few ways. To find the most suitable for yourself, it's worth trying everything. Now you can cook delicious seafood dishes for your family and friends.