How better to cook pork in a frying pan?

have each experienced hostess has its secrets of cooking a variety of dishes that delight the household. Prepare delicious cutlets or chops under the power of anyone, but fry the meat of pork to make it tender and juicy, not everyone can. In this article, we'll look at how best to fry pork in a frying pan and give a few recipes, focusing on which you can easily cope with the cooking of meat and surprise your loved ones with delicious food.

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How to choose the right pork?

The choice of meat should be taken seriously. Each buyer has his own selection criteria, but there are general recommendations that everyone can follow:

• Meat is preferable to buy on the market, and not in the meat department of the store. The market provides a much greater choice, and the quality is much better than in the store. The bazaar sells meat throughout the day, but in the store there are many ways that stale meat can make more appetizing and attractive.
• Buy a meat product from a regular seller. Since meat is present in the diet very often, it is desirable to buy it in a checked place and from a trusted seller.
• When choosing meat, you need to carefully inspect the surface of the product. The presence of a thin pink film, speaks of the normal quality of meat.

Important! To determine the quality of the meat product, you can put the palm on the surface and gently press it, the palm should be practically dry.

• Quality pork is usually a reddish-pink shade, and fat has a white or milky color. The presence of parts with a darker color or yellow grease is a sure sign that the meat is old and far from the first freshness.
• Buying a piece of pork, you can carefully sniff it. A person has good olfactory receptors. In case of doubt about the smell from the purchase of such meat is better to refuse.
• The elasticity can also determine the quality of the product. If you press the palm of a piece of meat and after such a procedure there is a dent, which lasts a very long time, then - pork is not fresh.
• Very often people do not quite understand what can be cooked from each part of a cut pig carcass. To fry a piece of pork, you need to choose the neck.

Important! If the meat has been subjected several times to the process of freezing and defrosting, its color will be uneven dark red color.

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Pork roasted with onion pieces

To prepare such a dish, you must use the neck part of the carcass, which is very juicy and tender.

Ingredients

For preparation of pork with onions, fried pieces in a pan, the following products will be needed:

• pork pulp - 1 kg;Onion - 1 head;
• vegetable oil for frying;
• garlic - 3 cloves;
• salt, pepper, spices to taste.

How tasty to make pork with onions in a pan:

1. Pork meat is cleaned of films and rinsed several times under running cold water.
2. After this, cut into pieces of medium size.
3. The head of onions finely chopped.
4. Put pieces of meat on a heated frying pan. When the juice appeared, it is necessary to leave it for a few minutes to languish in its own juice.
5. After this, add oil, add onion and cook until ready.
6. At the end of the process, salt to taste, add the necessary spices and mix.
7. Garlic is let through the press or simply chopped.
8. Meat with garlic stir and turn off the cooker.

Important! It is very good to serve meat on a table with fresh vegetables and mashed potatoes.

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Pork chop with cheese, fried in a frying pan

Pork chops are a universal dish. They are suitable for any holiday, solemn event or simple family dinner.

Ingredients

For such a simple dish, the following products are needed:

• pork meat - 0.5 kg;
• hard cheese - 150 g;
• salt and spices to taste;
• dill, parsley - 50 g;
• vegetable oil for frying.

Cooking process:

• Pork meat is cleaned of films, rinsed well under running water and cut into thin serving portions.
• On both sides beat off them with a hammer, pepper and salt.
• In each piece of pork, cut a pocket with a sharp knife. The meat should stand for twenty minutes and salivate.
• Dill and parsley crumb very finely, and cut the hard cheese into squares.
• In each pocket put greens and a slice of hard cheese.

Important! In order for the hard cheese not to flow out, the cut of the pocket can be fixed with skewers or sewn with a thread.

• Put the chops on a hot pan and fry them on both sides until a ruddy crust appears. Then reduce the heat and allow the meat to reach.

Important! This dish is served hot with any side dish and green salad.

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Pork with potatoes fried in a frying pan

How best to fry pork in a frying pan?- Of course, with potatoes!

Ingredients

To prepare this dish you need the following products:

• pork tenderloin - 400 g;
• interlayer or fresh fat - 200 g;
• potatoes -1 kg;
• onion - 1 head;
• garlic - 3 cloves;
• salt and spices to taste;
• vegetable oil for frying;
• parsley, dill and green onions - 50 g.

How best to fry pork with potatoes in a frying pan:

1. Remove the meat from the films, rinse well under running water, wipe with paper napkins or towels, cut into portions.
2. Interlayer or lard is cut into thin strips.
3. Peel potatoes, wash and cut into strips.
4. One large head bulb finely crumble.
5. In a deep frying pan fry the fat.
6. Then remove the fried fat, add pork meat to the melted fat. In order not to leak the juice, on high heat fry the pork about three minutes before the appearance of a crust.
7. When the meat has changed its color, add vegetables to the pan. This composition is fried and constantly mixed.
8. Appeared ruddy crust on the potato indicates that you need to reduce the heat on the stove to a minimum. With the lid closed, our dish should be cooked for another five minutes.
9. At the end of the preparation finely chopped garlic put in meat, salt, mix and cut off the plate.

Important! Serve this dish in a hot form with finely chopped greens.

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Pork with vegetables in a cream sauce fried in a frying pan

Another popular option that can be done with pork in a frying pan. To cook such meat you need very little time, and the taste of food will be amazing.

Ingredients

To prepare this dish you will need:

• the neck part of the pig's carcass - 0.5 kg;
• pumpkin with pulp - 200 g;
• onion - 2 pieces;
• sweet pepper - 2 pieces;
• fresh mushrooms - 250-300 g;
• sour cream or cream - half cup;
• salt, spices to taste;
• is a small root of ginger.

Important! To prepare this dish you can use sweet peppers and pumpkin - both frozen and fresh.

Preparation:

1. Frozen vegetables should be thawed.
2. Clean the pork from the films, rinse well under running water, cut into small pieces as goulash.
3. Bulgarian peppers and onions cut into cubes, mushrooms cut into thin plates, pumpkin cut into any shape.
4. In a well-heated deep frying pan, put pieces of pork and fry until a ruddy crust appears.
5. While meat is being roasted, a small piece of ginger is peeled and grated on a fine grater. Also can come and dried ginger.
6. Pork salt, add ginger and spices, allow simmering five minutes at low heat.
7. Pre-cut vegetables add to meat and 10 minutes to put out.
8. Add the cream or sour cream, to the full readiness to simmer on a small fire.

Important! This dish is perfectly combined with fried potatoes or mashed potatoes, as well as with cereals from cereals.

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Pork steak fried in a frying pan

Very quickly you can make a delicious pork steak.

Required products:

• pork - 1 kg;
• soy sauce - 80 g;
• dry mustard - 0.5 teaspoon;
• parsley;
• red and black pepper.

How delicious to make pork steak in a frying pan:

1. Fresh meat cut into portions pieces about 3 cm and rinse in water.
2. Steak pork salt, pepper and sprinkle with dry mustard on both sides.
3. Put pork steaks in a deep layer in a single layer.
4. Pour the soy sauce and put it in the fridge for marinating for a few hours.
5. Pickled steaks from the refrigerator, squeeze the sauce a little and lubricate with sunflower oil.
6. Put the steaks on a pre-heated frying pan, fry for a few minutes until a golden crust is formed.
7. Continue to fry the steaks over medium heat on each side for about six minutes.

Important! Cooked steaks can be served on a beautifully decorated dish with fresh parsley. Garnish - any at your discretion.

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Pork chunks in a frying pan

Pork cooked in pieces turns out to be very juicy and tender.

Required products:

• pork pulp - 600 grams;
• bulb - 1 head;
• adzhika acute - 0.5 teaspoon;
• tomato paste - 1 spoon;
• meat broth - 125 ml;
• sunflower oil;
• salt and spices to taste.

Preparation process:

1. To clear meat from films, rinse in water, cut into 5 cm squares.
2. Cut the onions into cubes and fry until golden.
3. Put pre-heated frying pan with prepared pieces of meat. Salt, pepper, gently mix with a wooden spatula.
4. Fry over medium heat until browned.
5. After 35-40 minutes after the frying, add the fried onions, tomato paste and half a teaspoon of Adzhika.
6. Mix everything and pour the meat broth, stew for about seven minutes.
7. The tender pork is completely ready.

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Escalopes of pork fried in a frying pan

The main difference between an escalope of pork lies in the fact that before the process of preparation they do not need to be banded.

Required products:

• pork tenderloin - 650 grams;
• hard cheese - 200 grams;
• eggs - 2 pieces;
• half a lemon;
• garlic - 2 cloves;
• flour - 2 tablespoons;
• mayonnaise - 100 grams;
• greens to taste.

How to fry pork in a frying pan:

1. To clear pork meat from films, rinse under running water, cut into thin pieces not more than 1 cm.
2. Pieces of meat to salt, pepper and rub lemon. Pork meat should be placed in the refrigerator for 30 minutes.
3. To prepare the batter, two eggs must be beaten in a separate container, add grated cheese, salt and mayonnaise to them. Mix all the contents until smooth.
4. Peeled garlic squeezed through a press and added to the batter.
5. On pre-heated frying pan lay out the porcine escalopes, pre-dipping them in the batter from both sides.
6. Fry until golden brown.

Important! A cooked pork dish is served with potatoes or fresh vegetables.

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Pork shnitsel fried in a frying pan

Schnitzel made from pork is a real treat for gourmets.

Necessary products for preparation:

• pork meat - 1 kg;
• eggs - 2 pieces;
• breadcrumbs - 100 g;
• butter - 50 g;
• vegetable oil - 50 g;
• for garnish use any vegetables.

Preparation:

1. . Peel pork meat from films, rinse thoroughly under tap water, cut into thin serving portions.
2. Cut chopped chunks, salt, pepper and roll in flour on both sides.
3. Dip the pieces of meat into the beaten two eggs, breaded on both sides in breadcrumbs.
4. Heat medium heat with butter and vegetable oil.
5. Piece of pork in breadcrumbs put on a frying pan and fry for no more than three minutes.
6. A ready-made dish can be served to the table with any garnish of vegetables.

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Pork with prune mushrooms, fried in a frying pan

Pork roasted in this way has an unusual taste, which gives it mushrooms and prunes.

Necessary ingredients:

• pork meat - 500 g;
• prunes - 6 pieces;
• mushrooms - 200 g;
• bulb - 1 head;
• carrots - 1 piece;
• a pinch of turmeric;
• sunflower oil.

How delicious to make pork with mushrooms and prunes in a frying pan:

1. Clear pork meat from streaks, rinse well under a stream of cold water and cut into thick and long enough pieces.
2. Prepared meat to salt, pepper to taste, add other spices.
3. Peeled onion cut into cubes, peeled carrots grate or can be cut into strips.
4. Put the prepared meat on the preheated pan and fry until golden brown.
5. Cut the carrots and onions in five minutes add to the meat.
6. Pre-soaked and chopped prunes, chopped mushrooms and a little turmeric is also added to the meat of pork.
7. Fry all contents until ready.

Important! The prepared dish can be served to the table with fresh vegetables and herbs.

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Fried pork in the multistake

Pork can also be prepared in a multivariate. To do this, you need to prepare the necessary products, load them and turn the multivarker on the appropriate mode.

For roast pork in a multivarker it is necessary: ​​

• pork tenderloin - 0,5 kg;
• butter;
• spice set.

Preparation process:

1. Clear the meat from the films, rinse under tap water, dry with a paper towel, cut into small pieces, season with necessary spices.
2. Lubricate the bowl of the multivarker with butter and turn on the "Frying" mode.
3. When the bowl is heated, put pieces of meat into the multivark one layer.
4. Every 10 minutes, stir them.
5. After 45 minutes the fried meat will be ready.

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Shish-kebab at home

Delicious barbecue can be prepared both on a fire and on a frying pan. The main condition is the preparation of a good marinade.

Recipe composition:

• pork meat - 750 g;
• onion - 3 large heads;
• water;
• lemon - 250 ml;
• vegetable oil - 4 tbsp.l.;
• salt, a mixture of spices to taste.

How tasty to make pork in a frying pan:

• Clear meat from streaks, rinse well, dry with a paper towel and cut into small cubes.
• Onion cut into rings and salt, while thoroughly kneading it with your hands to make juice appear.
• Add onions and spices to the meat.

Important! It is very good to use basil, pepper, oregano.

• Preparing the marinade: squeeze out the juice from the lemon and fill the glass to the top with water.
• Pork and onion pour marinade and at least for 5 hours put in the refrigerator.

Important! If the meat is well mashed, it will be juicy and tasty.

• After the marinating process, we begin to fry the meat. There are two ways for this:
  1. The first method is to roast the meat without using the skewers. In a very heated frying pan add sunflower oil and spread the pickled meat. Fry for 3-4 minutes on each side, add pieces of onions, mix everything, cover with a lid and fry until ready.
  2. The second method produces a real shish kebab. Alternately string on on skewers onions and meat, fry in vegetable oil from all sides until ready.

Prepared shish kebab sprinkled with herbs.

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Tips and Tricks:

• What part of pork is better to fry in a frying pan? For this purpose, the neck part or scapula is most suitable.
• To make the meat juicy and tender, it must first be marinated. For the simplest marinade recipe, use olive oil, salt, garlic.
• To keep more juice in the meat, chops need to be turned only when one side is completely browned.
• Very carefully, you need to apply spices, because excessive consumption of them can kill the smell of meat.
• Before cutting the meat, it must be soaked with paper towels or a towel.
• Do not cover the frying pan when frying. Close it is necessary at the end of the process, when the meat should reach.
• To cook any dish of meat, cut it you need across the fibers.
• To check the preparation of meat use a toothpick, which pierce the meat. The presence of a clear liquid indicates the readiness of the dish, if the liquid is reddish, then the meat is raw.
• Chops in the frying pan need to be laid out so that there is a gap between them.
• It is best to fry meat immediately before consumption. When cooled, it loses some of its taste.
• For cooking, it is best to use fresh or chilled meat. Frozen meat during defrosting loses a significant part of its useful properties, in addition, it turns dry when frying.
• It is necessary to defrost meat in natural conditions.

In this article we have selected for you many different recipes, so in the near future you definitely should not have a question what is better to cook from pork in a frying pan. Practice the proposed options in order, and for sure one of them will be your crown dish.