How to cook steamed without a steamer?

Now almost every home has household appliances that cope with complex tasks and make a person's life much easier. In many kitchens you can see harvesters, mixers, blenders, steamers and other "assistants".For example, with the help of a double boiler you can prepare a dietary and no less delicious dish than in a frying pan, as the products are subjected to thermal treatment with a high level of moisture. Unfortunately, not all housewives in the kitchen have such a device, and immediately the question arises, how to cook for a couple without a steamer? On the Internet there are a lot of recipes for dishes that can be cooked without such a household appliance.

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How to replace the steamer?

When the kitchen is equipped with a complete household appliance, you just have to throw in the ingredients, set the cooking mode. Dishes for a couple like not only modern people, before our grandmothers also cooked on steam baths, providing their family with healthy, tasty food. And they did without it without any cooking appliances.

Instructions for a homemade steamer:

1. Take a deep saucepan or cauliflower with a bowl. The dishes should be of the same diameter.
2. Pour water into the pot half, and cover the top with gauze, folded in several layers.
3. Fix gauze fabric with linen thread.
4. We put pieces of meat or any other products on the gauze cloth and cover it with a lid.

Important! Instead of gauze fabric, you can use a colander, covering it with a pan. It is recommended to use enameled dishes.

Thus, you can cook any dish for a couple without a multivark and a steamer.

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General principles of steaming cutlet

Despite the fact that there is no appetizing crusty crust on the steam cutlets, they are very tasty, and much more useful than roasted ones. Moreover, they are not so difficult to prepare as in a pan, because you do not need to stand at the stove, constantly turn them over.

If there is no steamer, but really want to cook your favorite dish for a couple:

• Use a normal pan with a flat bottom sieve.
• The cooking time depends on the meat you choose, the fastest dishes from chicken meat are prepared.
• Minced meat for making cutlets is best done by yourself, as cutlets from minced meat can fall apart.

Important! Vegetables are added to meat - cabbage, carrots, potatoes. They give juiciness, help to diversify the palette. Vegetable cutlets are prepared only from vegetables or cereals. This is a very good option for those who are on a low-calorie diet.

Steam cutlets in the frying pan

To prepare delicious steamed chicken cutlets, observe the following recommendations:

1. Prepare chicken breast, remove streaks, chop the fillets.
2. Prepare vegetables: onions, carrots, a few cloves of garlic. Grind them.
3. In chicken mince, add vegetables, a few spoons of flour, raw egg, spices.
4. Stir ingredients until smooth.
5. Form the cutlets, place them in a heated frying pan, oiled.
6. Pour a glass of water, cover the frying pan with a lid.

Important! The prepared dish is no different in taste and appearance from the cooked in a double boiler.

Vegetable cutlets without a steamer

Cutlets from vegetables are an excellent option for vegetarians. Prepare on the same principle as meat dishes.

Important! The most delicious are cutlets from cabbage. They are very tasty and fragrant. And with the help of semolina, the cutlets keep the desired shape and do not fall apart.

In order to prepare vegetable dishes for a couple without a special appliance, you will need a pot of water and a strainer or a flat colander. The recipe will be for this useful and tasty dish such as:

1. Grind the white cabbage head.
2. Three on a small grater, two onions.
3. Mix the vegetables.
4. To the vegetable weight, add one raw egg, three spoons of semolina and spices to taste.
5. Mix the ingredients until smooth.
6. We form the cutlets, put them on a heated frying pan and pour a glass of water.
7. Cover with lid.

Important! The process of cooking vegetable dishes takes much less time than cooking meat. Vegetable products are cooked for no more than 20-25 minutes.

Preparation of steamed fish

Steamed fillet of red or white fish is usually steamed.

Important! It should be borne in mind that the preparation of fish products will take longer than vegetables or meat, since fish are more prone to the risk of diseases and in some cases is a carrier of various diseases.

It should be cleaned and rinsed thoroughly before cooking. Prepare the fish in a frying pan with the addition of a small amount of water or in a sieve over a pot of boiling water. Before the cooking process, fish fillets are greased with your favorite spices and a few drops of vegetable or olive oil.

Important! Ready fish is served with mashed potatoes or rice.

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Cooking tricks without a steamer

To make the food tasty and fragrant, you must follow certain recommendations:

• Form cutlets with wet hands, periodically place their cool water.
• If the meat seems dry, you can dilute it with a crushed vegetable mixture or soaked in white milk bread.
• To keep juiciness, the cooked products are wrapped tightly in foil.
• During cooking, you can add a piece of butter. It gives tenderness to products.
• The form of cutlets can keep not only semolina, but also boiled rice or wheat.
• If the meat is too rough, beat it well before grinding.

Compliance with these simple recommendations, guarantees you the opportunity to taste tasty cooked cutlets or vegetables.

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Safety precautions

All used attachments must be comfortable and reliable, and also safety precautions should be observed when working with steam appliances:

1. Use special gloves, as steam can also leave burns.
2. Fabric gauze can get wet and be no less hot than a pan. Therefore, you should not touch it with your bare hands.
3. Do not use a plastic sieve or colander, as dishes made from such material are unstable to high temperatures.
4. Firmly fix the fabric gauze, so that it does not fall into the water and do not have to then get it out of boiling water.

Important! Observance of safety precautions is one of the main requirements when preparing food for a couple.

In this article, we told you how to cook steamed cutlets, vegetables, fish without a steamer. Do not be lazy and the usual diet from the lightest dishes such as pasta, fried eggs. There are a lot of really useful, tasty and varied recipes that will not require you a lot of time and effort. Apply them in practice to maintain your health in a consistently good condition and pamper yourself and your loved ones with delicious homemade food.