How to load dishes in the dishwasher by all the rules?

Few people know that before you load dishes into the dishwasher, you need to pre-process the products. Practice shows that not every owner of a functional device even knows how to properly distribute household items in sectors, place them on stands.

The result of this attitude is poor-quality cleaning of utensils, damage to fragile things, sharp objects become blunt, transparent - cloudy. Instead of washing all the products manually, you just need to learn how to load them by all the rules. The procedure is troublesome, but not at all complicated and is eventually brought to automaticity.

Mandatory pre-preparation of

Although many dishwasher manufacturers claim that the dishes can be placed on the nests immediately after removing large food residues, experienced housewives and service personnel are recommended to adhere to the following scheme of action:

1. Each dish is cleaned from food waste withusing a silicone spatula, cloth or napkin. It is not entirely correct to use for this purpose spoons, forks and knives, this affects the quality of the products on both sides.
2. If there are traces of rice, pea, porridge, corn or other small components on the items, it is worthwhile to moisten them under running water. This will prevent them from drying out and allow not to abuse powerful washing regimes, additional rinses.
3. Rinsing dishes is also important if the machine is loaded not at once, but all day or several hours.

It is equally important to determine in advance what detergents will be used in the processing. Many mistresses make the same mistakes - either they use everything at once, that they have, or consider that it is possible to be limited to only one product. Ideally, the device should be loaded with the following compounds:

• Detergent. Usually it is a powder, tablet or gel. Practice shows that liquids with a given purpose do not work so effectively.

Advice: It is strictly forbidden to pour detergents into the dishwasher receptacles that are not specifically designed for this technique. Universal dishwashing liquid can seriously damage the elements of the apparatus and shorten the period of its use.

• Rinser. Prevents the appearance of streaks, gives the objects a pleasant scent. Recommended for use when the drum is fully loaded.
• Degreaser. This is not a means to clean the dishes of fat, the detergent composition and hot water with this and so will cope without problems. This product is designed to prevent the formation of fat deposits on machine parts.
• Regenerating salt. Softens water. It can be discarded if the liquid is pre-filtered.
• Composition against scale. Prevents plaque formation. It is downloaded no more than 2-3 times a year.

All listed products must be applied strictly according to the instructions, not exceeding dosages, but also without saving on such important components.

Rules for the arrangement of kitchen utensils

It is not so difficult to correctly place dishes in the nests of a car, especially since they often differ in form and appearance. In addition, after several downloads it will become clear which products are washed out worse and why this happens. In principle, you can follow the following recommendations:

• Plates. They are best placed at the bottom of the face to the center, slightly bending forward. Contact of products is unacceptable, this will block access to water.
• Cups, bowls and glasses. All small but deep accessories must be placed at the top of the machine, turning them upside down or at least under a strong slope.
• Plastic. It will also be correctly positioned in the upper section, regardless of size. Taking into account the fact that the heating element is located in almost all the constructions, the risk of deformation of temperature-sensitive products will be minimal.
• Pots, saucepans and frying pans should occupy the lower tier. The optimal position is the bottom up or under a strong slope.
• Cutlery can only be placed in the designated tray. All products are placed with handles down in such a way that they do not touch each other, otherwise they will simply stick together. Too long gizmos( scapula, spatulas, forceps) will have to be tilted in large compartments, otherwise they will block the operation of the sprayers.

Objects such as cutting boards are best hand washed. From the temperature effect, their surface can change, go cracking.

How to wash dishes in the dishwasher

In addition to the basic rules for loading and using the dishwasher, there are several points that affect the quality of the products:

1. If the materials allow, do not lower the temperature of the water in order to save electricity. Items are badly washed and will have to be handled manually.
2. If the machine model does not presuppose the presence of an upper sprayer, then things in the sockets need to be positioned so that they do not block the fluid flow. Pots and frying pans in this case it is more rational to wash by hand.
3. If there are a lot of dishes, then it must be sorted, first loading the same type of items( for example, plates of the same kind).
4. From the drying function in order to save energy, you can generally refuse, just open the door of the device after the program is completed.
5. Dishes that are contaminated not with fat, but with easily removable components, are best handled with short washing regimes. This will ensure a high-quality cleaning of products with minimal time and energy costs.

In general, after the first run of the machine it will be clear whether everything was done correctly. If there are any shortcomings as a result, you need to analyze the arrangement of objects and make adjustments in the next approach.