Which frying pan is the best and safest?

Cookware for frying appeared a very long time ago. Over the centuries, cooks have come up with frying pans of a variety of shapes and sizes. In some, it's convenient to fry pancakes, in others - to cook meat and potatoes for a very large company, still others are good for making sauces, but the roast in them simply can not fit. Which frying pan is the best and safest? Now we will talk about this.

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How to choose a frying pan?

In any dishwasher you will be offered a dozen or so different types of pans. Do not rush to grab the first one. Note the following characteristics:

• assignment;
• material;
• form;
• size;
• covering the bottom and walls;
• weight.

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Types of frying pans

Frying pans are divided into several types according to their purpose:

• classic;
• grill;
• brazier;
• Wok;
• stewpan;
• pancake.

Classic

The classic frying pan has a round shape, you can cook almost anything in it. You can buy several such utensils of different sizes and this is to be satisfied. If you need a better pan for frying - the rating will certainly lead the classic model, most likely, from cast iron. In it you can both fry and stew.

Grill

A heavy square dish, at the bottom - ribs, so you can fry meat or fish with a minimum amount of oil. It seems that the pieces of meat are cooked on charcoal - very characteristic of their fried grooves.

Brazier

A complex multi-layered container, which can often be seen in the kitchen in a restaurant, rather than at home. It is made of very high-quality steel, and the multi-layer allows to warm up the products evenly. Dishes practically do not burn. You can cook in different ways:

• fry:
• stew;
• bake in the oven.

Frying pan Vok

No Chinese restaurant can do without such a container with a small bottom and very high beads. There are two kinds of such pans:

• with a rounded bottom;
• with flat bottom.

Important! Initially, the bottom was round. But on a modern stove it would be impossible to cook, so now they make pans with a flat bottom. The biggest drawback is that the bottom is heated more intensively than the walls, so the contents must be constantly mixed.

Saucepan

A special container for cooking sauces is a cross between a classic frying pan and a pan. Walls are made thick, so that the heat is distributed evenly.

Important! In the stalls, food usually does not burn, because it prevents the grooved bottom.

Cooking, in addition to sauces, you can do a lot:

• stew;
• vegetables;
• soups;
• fried eggs;
• desserts.

Pancake

The ideal crockery for making pancakes is round in shape, small in size and low in the sides to make it easier to turn pancakes. In addition, the crepes have a flat bottom with non-stick coating.

Gourmet Set

Do you like culinary variety? It's great, but it does not mean that you will need absolutely all the pans that are in the white world. The needs of even the most capricious lover of delicious food will satisfy the set, which includes:

• classic large frying pan;
• medium pan;
• pancake.

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Let's talk about the materials

A wide variety of materials are used for the production of frying pans. They are very different in their properties, so it is very important to know which frying pan is the best and safest:

• cast iron;
• ceramics;
• made of stainless steel;
• aluminum;
• titanium;
• Teflon and other non-stick alloys.

Cast iron

Cast iron is a universal dishware. Cooking in a cast-iron frying pan is possible both on the stove and in the oven.

Advantages:

• is not afraid of acids;
• is easy to clean;
• does not release harmful substances when reacting with the environment;
• has a natural non-stick coating.

Important! In the cast-iron dishes you can prepare dishes with the addition of acetic or citric acid - the coating does not collapse. During cooking, iron ions get into the food, which is good for health. Pores, which are always in cast iron, absorb oil particles - a natural non-stick coating is formed.

Cast iron, however, has its drawbacks:

• weighs a lot;
• must not be washed in the dishwasher;
• rusts, so do not store the finished dish for a long time;
• not all modern detergents are suitable for cast iron.

How to choose a cast-iron frying pan?

To understand which cast iron frying pan is the best and safest, you need to know that this is not so difficult - such metal is very difficult to forge. Pay attention to the shape, weight, the presence of the handle and the lid.

Important! An important point is the thickness of the walls and the bottom. It should not be less than 0,3-0,4 cm.

Stainless steel

Durable, durable, neutral material, besides, relatively inexpensive. Steel dishes are lighter than cast iron, not corroded, easy to clean. Real professionals prepare exactly on steel dishes without any non-stick coating, and consider that this pan is the best and safest.

Pros:

• The most important advantage of such dishes is that it preserves the taste and aroma of products to the maximum extent.
• Scratching quality steel is quite difficult, so you can clean such an item from anything - from acids to abrasives.

Important! There are almost no drawbacks for steel utensils, but some products( for example, eggs) tend to stick to the surface, which must be taken into account when cooking.

Aluminum

Aluminum dishware is very light and cheap. She quickly heats up, but she needs an eye and an eye. It is worth a moment to distract yourself, and instead of products in a frying pan you will find the coals. The bottom after this will have to literally be draped in every possible way.

There are a number of other shortcomings in aluminum:

• is deformed;
• is oxidized;
• does not tolerate very high temperatures;
• is afraid of scratches.

If you still decide to buy such a frying pan, pay attention to the bottom. It should be no thinner than 5 mm.

Important! Universal aluminum dishes can not be called, but for frying meat suitable.

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Non-stick coating

Pans made of pure aluminum are not particularly convenient, but there is simply no price for this dish with non-stick coating. Such a coating can be:

• Teflon;
• ceramic;
• titanium;
• diamond.

Teflon

Teflon coating has become so familiar that without such utensils it is difficult to imagine a modern kitchen. The main advantage of this material is that it does not allow food to burn.

Important! Do not think that Teflon can withstand any temperatures. Heating above 200 ° C does not tolerate such a coating. The exception is Tefal products, which can be heated up to 260 ° C.

Ceramics

Ceramics as a non-stick layer have been used relatively recently. Advantages of such frying pans:

• durability;
• insensitivity to high temperatures
• environmental friendliness;
• heat resistance - withstands heating up to 450 ° C.

Important! Not very attentive housewives happen to leave a frying pan on the included stove for a very long time. In ceramic dishes, food can burn and even burn. However, with the capacity itself nothing will happen, it will not even have to be washed more than usual.

The high temperature coating does not decompose and does not emit harmful particles into the air or food. This is the main difference of this modern material. Therefore, we can safely say that such a frying pan is the best and safest.

Important! Before the first cooking, the dishes with ceramic coating should be burned in the same way as cast iron.

Modern nanoceramics have some drawbacks:

1. Frozen products must first be thawed, and then put in a skillet - from sharp changes, the coating can go cracked.
2. To turn and remove the dish you need to use special blades - the instructions indicate which ones.

Important! Unfortunately, it is quite difficult to buy a ceramic frying pan - there are too many fakes in stores. For example, a color matching enamel is applied to aluminum. Crafts do not last long.

Titanium and diamond coating

Frying pans with titanium coating are the most expensive. But they are of high quality:

• heat up quickly;
• are durable;
• is wear-resistant;
• is easy to clean.

Important! The most important disadvantage is that it conducts poorly, therefore it is not suitable for an induction hob.

Marble, it's granite

Actually, the dishes are covered, of course, not with a stone. The name means that stone crumb has been added to the Teflon alloy. The food does not burn, the heat is evenly distributed throughout the volume. The main drawback( which can be considered a dignity, depending on what exactly you want) - the food very slowly cools.

Important! Compared to "pure" Teflon, an alloy with marble or granite chips suffers much less from overheating and mechanical influences. Undoubtedly, consumers consider the high price and the fact that the kit does not have a cover. But the second flaw is eliminated elementary - a suitable size lid can be easily bought in an ordinary hypermarket.

Titanium

Lightweight, heat resistant, but, alas, quite expensive metal. This titanium pan can last for more than one century. Mechanical damage is not possible, it is difficult to scratch the titanium surface, even with a very high desire.

Unfortunately, dishonest manufacturers add cheaper but less quality materials, so it's rather difficult to find products from pure titanium.

Important! The presence of extraneous elements does not always favorably affect the taste and quality of cooked food.

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Each plate has its own utensils

The answer to the question of how to choose a good frying pan depends largely on which plate you are going to cook:

• on the gas;
• on the electrical;
• on the induction hob.

If you decide how to choose a frying pan for a gas stove, do not worry - you need any dishes.

Another matter - induction hob. It has a glass ceramic surface, it remains cold, and the dishes and its contents are heated by an electromagnetic field. The frying pan material should conduct a good current, that is, include alloys that have good magnetic properties. Therefore, materials are permissible:

• cast iron;
• enamelled cast iron or steel;
• aluminum;
• stainless steel.

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Size

It depends on what you are going to cook:

• For pancakes, enough dishes with a diameter of 15-16 cm
• If you like stewed potatoes with meat, choose a larger pan - at least 24 cm, or even 26 cm.
• As for the height, the optimum is 3 cm. But the oven pancakesin such a frying pan it will not be very convenient. For this purpose, suitable dishes with a depth of 1 cm

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What else should I consider?

A good frying pan is not only a convenient shape, suitable size and the best material. Be sure to pay attention to the following?

• appearance;
• the presence of the cover;
• handle shape.

Appearance

The frying pan, like any other thing, should be like. There must be no visible flaws on it.

Cover

As for the cover, it is better if it is included. But it's okay if you have to buy it separately. When buying, please note:

• of what material it is made;
• how tightly it fits;
• is there an outlet hole;
• how convenient is the handle.

Important! The cover can be metal, glass or silicone. The latter option is becoming more popular, since the silicone does not heat up, and in addition, the same lid will fit a few frying pans if their dimensions are not much different. The lid should be easy to remove.

Handle

This is a very important element! Your safety depends on how tightly the handle is sitting. There are different types of fasteners:

• cast;
• are screwed.

Important! A quality frying pan has a cast pen. Very good, if it is additionally covered with plastic or has wooden lining. On sale it is possible to meet and removable handles - this option is more convenient when the pan is put in the oven.

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Paddle rating

Many recognized companies make quality kitchen utensils. If you are interested in a frying pan, the best manufacturers:

• Tefal;
• Risoli;
• Woll;
• Moneta;
• TVS;
• Lumenflon;
• Patlon;
• Casta;
• AMT;
• Bergner;
• Pensofal;
• Fissler;
• Frybest $
• Vari.

Tefal

The products of this world-renowned company top the rating of non-stick pans. The ware of this company differs modern design, and in quality it can satisfy the person with the most different predilections in cookery. Asked how to choose a double-walled frying pan, do not forget to ask what models this firm offers.

Rondell

The best frying pans for the house. The dishes from this company are of truly German quality. These are reliable products that are valued not only by amateurs, but also by professionals. Pans are made from modern materials, resistant to high temperatures and other external influences.

Fissler

A German company that produces metal utensils of very high quality. The company's products are valued by professional chefs and modest housewives. This dish is very comfortable, weighs little, it has excellent quality and durability.

Neva-metal tableware( NMT)

A well-known Petersburg enterprise produces metal dishes meeting European quality, but much cheaper. Frying pans are convenient, they are easy to use.

Gipfel

Inexpensive quality metal frying pans of this company are produced mainly in Turkey, as well as in some Asian countries. Housewives love them for their high quality and low price. The products of this company are light, comfortable, ecological.

Vitesse

Very functional and, at the same time, beautiful frying pans from a famous French company. Cooking will become a real pleasure. The price scale is very diverse, you can find quite budgetary models that are not inferior in quality to expensive ones.

Rating of frying pans with ceramic coating

In this nomination there is a leader - the German company Fissler. The best frying pan of this class is Fissler Protect Alux. You can cook everything, even the most delicate vegetable and fish dishes, which require a special temperature regime.

This model is made of very good aluminum. The ceramic coating is applied in two layers. The frying pan is heated very quickly. Special coating of the bottom does not allow food to burn.

Rating of frying pans with a stone coating

According to consumers, the best model of this category is Gipfel Zenit. It is made using the most modern technology. Thanks to a special coating, the cooking time is significantly reduced. The food warms evenly, does not burn. The frying pan is very reliable, it serves a long time. To look after her is extremely simple.

However, this company produces expensive products. There is another drawback - there is no cover in the kit.

In this article we have tried to maximally fully and openly disclose the topic, which frying pan is the best and safest. We hope, thanks to this review, you were able to decide on a suitable version of the dishes and are completely satisfied with the result of cooking on it.