Baguette at home

Who does not like French pastries? Just imagine a delicious, fragrant baguette that melts in your mouth, while it has a crispy crust. No one can stand before him. Of course, the easiest way to buy such a loaf in a specialized store, but it is not in every city, and cooked by hand, baking is always much nicer. It is all the more interesting to experiment with different recipes, if the hostess likes to cook, refers to this process with a soul. Today we will talk about how to make a baguette at home.

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The history of the

The French baguette is not just a long loaf. It is a bakery product that has its own special consistency and texture. Such pastries are a traditional meal in France and served with potatoes, pasta or pasta. We are accustomed to eating French long loaf of tea, smeared it with oil or jam. Everyone will find their perfect recipe.

The history of the appearance of French long bread is covered in mystery. So, there are three main theories that accompany the emergence of this bakery product:

1. The first theory is that it was created specifically for Napoleon and was invented by his personal cook.
2. The second method is based on the fact that the recipe was created in Vienna, after the First World War, and then spread around the world. The reason for the appearance of a long loaf is easy to transport.
3. The third version, which became the most popular, is that the bakery product was created in order to be eaten without using a knife. So, a long loaf that is soft inside and has a crispy crust can be easily broken without using cutting objects.

Important! A French roll appeared a long time ago and even a hundred years ago the cooks never thought about how to make a baguette, because they already knew the recipe.

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The main nuances and tips in cooking

If you know all the secrets of baguette cooking at home, then you will get delicious pastries that will melt in your mouth, have a unique aroma with a crispy crust. It's easy to cook it.

Let's highlight the most important nuances and tips for making long bread at home:

1. Baguette preparation time is small enough so you can prepare it in the morning to serve breakfast.
2. The main ingredients in the preparation of French baked goods are salt, water, flour and yeast.

Important! We draw your attention to the fact that sunflower oil should not be included in this recipe. Otherwise, it will not be a long loaf from France, but simply bread from Russia.

1. When cooking, the French mix and grind sifted flour and wet yeast.
2. The next step is the addition of water and salt.
3. Flour costs only the highest grade, so that it contains a large amount of gluten.
4. The blending process takes 15 minutes. Its essence lies in the fact that you take the dough from below, raise it and stretch it, thereby filling the whole structure with a lot of air.
5. After you have kneaded the dough, it is recommended to leave it for an hour or two so that it "rest" and be saturated with air. In this case, it increases in volume approximately 2 times.
6. According to French standards, the length of a bakery product should not be more than 70 centimeters, the width - about 5-6 cm and the height can be up to 4 centimeters. The weight of the French roll is 250 grams.
7. After baking, it is recommended that the finished product lay for one hour and cool.
8. To form a unique structure, it is necessary to place a tray in the oven with a small amount of water.
9. The French baguette is not smeared with eggs, as is usually done with baking.
10. The easiest and right way to check for availability is tapping baking. The sound that is being issued must be deaf and quiet.
11. It is recommended to store the French baguette in bags that are made of linen cloth.

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Recipes of French baguette

Fragrant French pastry has conquered the whole world with its recipes, which are simple and easy at the same time, but at the same time, bakery products turn out to be real masterpieces of cooking. If you are thinking about how to make baguette at home, then do not be sad, since all recipes are simple, and the necessary ingredients are found in every home.

Homemade French baguette - recipe 1

For the preparation of fragrant French long bread, you will need:

• 300 ml of water or whey;
• 0.5 kg of premium flour;
• 2 teaspoons of sugar;
• 1.5 teaspoons of salt;
• 20 grams of dry yeast;
• 50 ml of sunflower oil.

Important! Salt for baking baguette is better to take sea. Also for the preparation of fragrant baking, you can use sesame seeds, flax seeds or other powder. From this, bakery products will become even more delicious.

Cooking the baguette:

1. Mix the flour and yeast. Gently mix everything.
2. Add salt and sugar to the mixture.
3. Gradually add water and knead the dough. It should not stick to your hands. Stir is worth at least 15 minutes. Thus, you fill the dough with air and the baguette structure will be porous.
4. Leave the dough for two hours in order for it to come up.
5. After the time has elapsed, you must again knead the dough and roll it into a rectangle.
6. Minimize the roll.
7. At this point, you need to make a few notches. If desired, sprinkle with seeds of sesame, flax or sunflower seeds.
8. On the deco, which is pre-lubricated with sunflower oil, we spread the baguette. We draw attention to the fact that the seam should be on the bottom of the bakery.
9. We leave alone a baking tray with billets for half an hour.
10. We put the baked baguette in the oven. The temperature should be about 230 degrees. The baking time is ten minutes.

Let's cool the baking and eat a delicious, fragrant and delicate baguette with a crisp crust of your own preparation.

Home French baguette - recipe 2

Another solution to the question of how to make a baguette at home is cooking the spoons and then baking this kind of bread.

Important! Ingredients that are necessary for the preparation of the second recipe are needed the same as for the first French baguette. However, the sequence of performing all the actions is slightly different.

Preparing the baguette:

1. At the first stage, you need to prepare the spoon. To do this, take one glass of warm water, yeast, two tablespoons of flour, sugar and salt.
2. Mix all the ingredients.
3. Leave the blister for 15-20 minutes.
4. After the time has passed, add the remaining flour and mix the dough, which should not stick to the hands.
5. Next, as in the first recipe, it is necessary to give the test "lie down", and you can put it in the oven.
6. In ten minutes you will have a delicious and fragrant French baguette.

Important! How to use the prescription is up to you. The only difference is how much more used the hostess, the dough to do on the dowry or without it.

Try, experiment and you will definitely get this culinary masterpiece. With the help of this article, you will certainly learn how to make a baguette at home!