Order in the kitchen

Many housewives believe that they have a perfect order and perfect purity in the kitchen, but unfortunately this is not so, because germs and microbes can hide in the most unexpected places. No matter how hard you try, cleaning yourself daily, order in the kitchen, does not always mean only cleanliness, shine of surfaces and household appliances. Harmful microorganisms are more often hidden where no one could have imagined, so you need to establish order here consciously, knowing in advance where the largest amount of dirt has accumulated.

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Where are harmful microbes hiding?

More often it is the chopping boards, the handles of cabinets, boxes, towels, the surface of the table tops that become the place of constant accumulation of microbes. Unfortunately, from here they fall directly on the things that we use every day:

• Food;
• Casters;
• Cutlery;
• Pepper.

And already with them bacteria penetrate into our digestive system. Cleanliness in the kitchen does not appear by itself, you need to make a lot of effort, spend a lot of time. But the main problem of disinfection of all items in the kitchen is that the most dangerous microbes can not be seen with the naked eye.

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We clean, wash, clean

Naturally, nobody wants to pollute their kitchen so that then it would be impossible to do the most usual cleaning. Therefore, you should properly organize your time and space, then you will spend minimum time cleaning.

Important! When you do a spring cleaning, try to wash everything as much as possible, clean it out, in order to maintain the order in the future.

The main thing - do not run your kitchen. For this, you just need to adhere to such rules:

• Take all your used things to their places.
• Clean all surfaces weekly so that the dirt does not dry out or accumulate.
• Wash the dishes, be sure to clean them in the locker after each meal, and wipe dry with a sink.
• It is better to clean the cooker immediately after cooking - then it is cleaned much easier and it will not have to be scraped.

The order in the kitchen with their own hands is easy to direct, the main thing is to do everything in a high-quality and timely manner.

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How quickly to make the kitchen perfectly clean?

If you do not maintain order in the kitchen, it will eventually become a warehouse, and this will not please any hostess, so follow the following helpful rules and tips, and it will always shine:

1. Remove from the kitchen all items, things that you think are superfluous. Magazines, children's toys, books, cosmetics, other similar items should not be here. This place is only for those things that take part in the processes of cooking or eating.
2. Use a wet cloth to remove all the cobwebs, wipe the plafonds, lamps.
3. I'll have to clean and extract. First you need to get a filter out of it, soak it in a special solution of detergent, brush it. Then it must be dried and returned back. The hood itself should be cleaned of grease and dust.
4. Wipe the kitchen cabinets, remove the adhering fat with a hard sponge and detergent.
5. Next turn the refrigerator. You need to remove all products from it, turn it off, defrost it. Wash inside it better with a solution of vinegar. Then put everything in its place.
6. In the next step, the microwave oven, oven, stove is thoroughly washed out - do it better with soapy water.
7. The last wash boxes, lockers, doors.
8. In the end, you need to wash the windows, doors, wipe household appliances, a sink, a trash can, and of course, wash the floor.

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How to clean the appliance?

The order in the kitchen means order in all its corners. For example, your refrigerator should also shine, and to wash it, you must first defrost it, go through all the products, turn it off.

Important! Do not scrape the walls of the refrigerator with a sharp knife, otherwise you will just spoil it, accordingly - it will no longer function normally.

If you find mold in it, then it must be removed immediately with an acetic solution - along with the fungus will leave an unpleasant odor. Then all surfaces are wiped dry, after which the refrigerator can be turned on.

It is better to clean the microwave oven with natural cleaners. For example, you can dip the kitchen sponge into the lemon juice and leave it right inside the oven for a few minutes at the minimum power. As a result, it will smell pleasant, and the rest of the food, fat will disappear - it will be enough just to wipe it with a rag, wash the glass.

Most of the problems are caused by the processing of the oven and cooker. All components need to be removed and removed from them, and it will be better to soak them in hot soapy water so that all the dirt gets soaked. And the plate itself, the oven can be washed with any modern cleaning agent, but this will have to work.

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How to clean the apron and cabinets?

Cleanliness in the kitchen should reign everywhere, including in cabinets, drawers. To put things in order, you need:

to remove dust, to sort through all the small things that are in the boxes;

• revise expiration dates on all condiments;
• unused things away;
• doors wipe with detergent.

Important! Cleaners and detergents must be selected carefully and carefully, it is recommended to study the reviews about them, as well as advice from manufacturers. For example, surfaces covered with varnish can only be cleaned with special means.

The apron should be cleaned qualitatively, after all on it the greatest quantity of fat and dirt accumulates. It can be washed not by the first available means - it is necessary to be guided by the properties of the material from which it is made. To prevent mold from forming in the joints, it is necessary to remove moisture from the tiles at once, otherwise - it can grow quickly enough and produce a terrible smell.

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Convenient and useful stocks in the kitchen

It is in the kitchen that a lot of different jars, boxes, pans, pans, plates and everything else are stored. But how to properly store stocks of spices, coffee, tea, sugar, pasta and cereals? Order in the kitchen with your own hands is possible to guide, the main thing is to organize the storage of all necessary items and products as follows:

1. Spices should be placed in special jars and stored in wall organizers.
2. It is better to store utensils, stacking, that is, small items are put in larger ones. But in no case can not mix different types of dishes. Covers can be hung on the doors.
3. It is recommended to use every corner, for example, under the sink, you can add sponges, detergents and gloves, as well as garbage bags and other things intended for packing and carrying.
4. Cutlery to lay out better on flat drawers, so that they were easier to find.
5. Light bags with spices, coffee and tea can be stored with clothespins and hooks. And place the mug better with the help of hooks in the closet on the mesh dryer.

And remember, it's not enough just to know how to make the kitchen perfectly clean, you need to clean and maintain order all the time. And this should not only be done by the landlady, but also by other family members.