Secrets of one assistant - is it worth buying a bread maker

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Baker is an appliance combining two indisputable pluses - cooking fresh bread and an automated approach to the process. With such a device, each hostess can pamper seven freshly baked bread, experiment with recipes, and the bread maker will take care of the quality performance of its functions.

How does this helper work?

It's very simple - the device will mix the dough by itself, give it time to "stand up" and "rest", and then, again mix and leave for lifting. After that the device at a certain temperature will allow excess gases to leave the dough and go to the stage of direct baking.

The dough is baked with a heating element, which is located near the mold( at the bottom of the device) for baking. You will only need to download the ingredients and press the desired button. When the instrument completes the whole process, you will hear a sound signal - the bread is ready.

To whom and for what the bakery will be useful?

Let's consider decisive factors - what merits the device possesses, whether it is necessary to buy such assistant and to whom it will be necessary.

  • If you have been baking bread yourself for a long time using a stove or oven, this device will make your work easier. You will not need to knead the dough, watch how it got up and how it is baked
  • If you want to eat only a quality product - you'll know exactly what the loaf is made of, how fresh it is
  • You will always get as much bread as you need
  • Ifyou want to diversify your "bread" menu - you will have the opportunity to use a variety of additives( raisins, condiments, spices, spices, nuts)
  • If you belong to the opponents of white bread and yeast - you can find a recipe for baking bezdrozhzhevoth test or buy a model that has the function of "rye bread"
  • Do you want to enjoy only fresh and crispy every morning? The bread maker will help you with this - most models are equipped with a timer. In the evening you will need to ask the time to which the loaf is to be prepared. You will wake up and the bread is ready
  • If you live outside the country, in the countryside, where there are often problems with the delivery of
  • products. You have a small coffee house or cafe and you want to please your guests with fresh pastries. There are models on the market that will cope with fast baking and large volumes of
  • . If you suffer from allergies and do not tolerate wheat protein. You will only need to stock up a special meal - corn or rice( any that does not contain gluten) and bake bread from it. By the way, you can make such a flour yourself - you just need to grind the grind in the coffee grinder.

Like this kitchen unit and the guardians of the figure. With a bread maker it will be easier for you to calculate the number of calories, you can prepare useful bread, for example, enriched with fiber, with whole grains and bran.

Who does not need such a device?

There are many advantages to such a helper, but there are also disadvantages. Let's see what the bread maker can not do:

  • Prepare more than one loaf. If you need a device that can cope with the cooking of several loaves, it is better to give preference to old and tested ovens. The bread maker can bake only one loaf at a time, and the average baking time will be more than one hour.
  • Surprise with the variety of shapes. All models are equipped with one bucket for baking, so that all the loaves will be the same in shape.
  • Bake bread, which must be kept at high humidity, for example, the popular ciabatta
  • Surprise the crust, like breads cooked in the oven. This is due to the design features of the breadmakers - the heating element is located at the bottom, so that the crust will turn a little pale

As for the cost of cooking bread - if you take as a basis an ordinary loaf, which you can buy in any store or bake at home - in this case is cheaperwill cook by yourself. You will get from one kilogram of flour three or four loaves weighing 400-500 grams. If you take the example of cooking bread from special mixtures, then a loaf prepared by you can cost twice as much as bought.

"Secrets" of Bakers

With advantages and disadvantages you "met".But you still do not know what:

  • The product cooked in the breadmaker is stored longer than the
  • bought. Each model has its own set of programs that will help you prepare French, rye, whole wheat bread
  • The device can cook pies, jams and desserts
  • Some models will be pleased with the possibility of making dough dumplings, pizzaand pasta
  • Together with the device you will receive a book of recipes in which all the ingredients and their quantity will be prescribed.
  • You can create your own bread recipes thanks to the availability of separatex programs - kneading, baking, rise. It will be convenient for you to independently adjust the baking process

Of course, you need a bread maker or not, you decide on your own. But we can say for sure - such a device will be the highlight of every hostess who has a big family who likes to please them and herself with baked goods, which has always wanted to learn how to cook bread. If you do not belong to the category of people who each lunch and dinner can not do without bread, perhaps in your kitchen this device is idle.