Many people are eating milk porridge. However, to prepare it, such as it would be desirable not always. It is possible that the whole thing in the saucepan, in which you are cooking. In this article, we'll figure out what kind of dishes are best for making milk porridge.
Cast iron
- Of course, this is already somewhat outdated option, but in many houses it is still preserved. The main advantage of a pot of cast iron and aluminum is a uniform temperature distribution throughout the surface of the dishes.
- Milk( and other ingredients) do not stick to the walls of the pot.
- The main drawback is long cooking porridge, because the walls and the bottom of the dishes are very thick and long heated( also cool for a long time).
Modern multilayer pans
- Similar pans are characterized by 5-6 ply bottom and sealed walls, which include non-stick, aluminum and other coatings.
- The density of the bottom and walls reduces the risk of froth( in milk) and lumps in the porridge due to rapid heating of the dishes.
- Convenience and practicality: such pots can be used not only for cooking milk porridges.
- Less: when a low-quality pot is purchased, its surface may react with products( for example, oxidize) and adversely affect human health. Among the most harmful are the nickel ones.
Milk Maker
- This is a specialized double pan for making cereals.
- Guarantee of preparation of healthy and fresh porridge. With such utensils, every housewife can not worry about the burning of milk and dairy products. The principle of its operation is based on the principle of a water bath, and during the boiling of milk a "whistle" is triggered so that the hostess turns off the stove.
Multivark
- Multifunctional development that allows you to prepare soups, cereals and other dishes without wasting time. But, despite all its modernity and practicality, user reviews are not always positive.
- This is due to the choice of the bowl: it is best to purchase with a ceramic coating, because the ceramics are neutral to the products, withstand high temperatures, and have a smooth surface.
And yet, considering all the variety of kitchen utensils, "methods of grandmothers and moms," porridge is better to cook in a milk or a multivark. They can guarantee trouble-free preparation of dairy products, preserving all the tastes and benefits of products.