Gourmets around the world attract not only the quality and taste of cooked dishes, but also the place where they are served. It is impossible not to agree that the taste will be felt completely differently if the same dish is served in a refined restaurant or on a desert island. Therefore, restaurateurs go to certain risks, opening their institutions in completely unimaginable places.
Continents and continents are in an invisible culinary struggle for the right to surprise their guest and awaken in him the desire to experience the same emotions again. The use of such automation programs as R-keeper allows owners of institutions to care no longer about accounting, but about how to diversify the menu or to amaze visitors.
European exotica
Mankind has been actively fighting over the past years to eat healthy, self-grown foods. In most establishments, service personnel are unlikely to provide full information about where and how fruits or vegetables were grown for the dishes served. However, this can not be said about the unusual restaurant De Kas Amsterdam in the capital of the Netherlands. Here, guests can personally see the beds with vegetables and, moreover, sit at tables right between them. Juicy tomato or a crispy cucumber right from the garden - what could be better and more useful? 
The next restaurant is not a demonstration of the possibility of using child labor, but only another way to surprise the guests. In the Dutch Kinderkookkafe dishes can be ordered to small cooks, and they will also be served by children. 
If there is a desire to spend a wonderful evening alone, but not at home, then it is worth hurrying to book one-only table for two in the Finnish Kuappi Iisalmi .He, and two more chairs - everything that is located inside the room. 
In the German city of Rüdesheim, gourmets can dine in a real prison, only if they are ready to comply with all the laws of the state institution. Restaurant Bollesje offers before the meal to feel like a prisoner. To do this, the guests are fingerprinted, carry out a small interrogation, explain how unbearably they will have to in case of non-compliance with prison rules and issue a robe. Then you can taste a special cocktail. In memory, the check printer will give each guest a check with the company's logo. 
In American,
, the United States undoubtedly causes a direct association with fast food. However, to compare with the huge steaks in the Texas Ranch Amarillo can not do anything. Americans, as you know, like to eat tightly, but are even more fond of eating when food turns into fun. Gastronomic fights are just an integral part of life in the States. This unusual restaurant offers daredevils to try their hand at eating at the speed of a huge steak. The winner can not pay for his dinner. 
But Broadway Ellen's Stardust will allow visitors to become participants of this musical in the style of the 50's. This atmosphere is saturated here every corner. In addition, the service is performed by singing waiters. 
In the Cordillera of Bolivia there is an institution where to get to eat, not so easy. Chacaltaya ski resort is located at an altitude of more than 5,340 km. 
And those who easily transfer a combination of delicacies and adrenaline will be able to enjoy a meal in the at the unusual restaurant of the Hilton hotel, which is located in the Maldives. The institution is located at a depth of 5 m and has a small space for seven pairs of guests. But from everywhere you will see the underwater world - sharks and other marine predators. 