In order to determine which frying pan is better: ceramic or Teflon, let's look at the table, where their comparative characteristics are given.
| Specifications | Ceramic frying pan | Teflon frying pan |
|---|---|---|
| Operation | Sufficiently heavy, which makes it better not to use on furnaces with a glass or ceramic surface;on this frying pan you can fry without oil | Lightweight and convenient, can be used on any ovens;when frying, the surface of the frying pan should be lubricated with oil |
| . Care | It is easy to wash, sometimes rinse under a strong pressure of water;Do not wash in the dishwasher | Clean it with soft sponges, so as not to scratch the surface, the process itself is quite laborious;teflon frying pan can be washed in the dishwasher |
| Safety | A product made from environmentally friendly materials that are absolutely harmless to humans | When making a frying pan, materials that adversely affect the human body are used. |
| The price for | The prices for pans are quite high, but this is justified by their quality | Here is a very wide price range, it all depends on the quality of the Teflon coating |
| Durability and reliability | Serves long, scratch resistantm, but "afraid" of shocks and falls | Long-lasting, shock-resistant, but on their surface scratches can easily occur |
| Resistance to temperatures | Heat evenly and very quickly to very high temperatures;the handle always remains cold;when the temperature changes on their surface, the | crack can easily be formed. The heating rate is average, the temperature differences practically do not affect the quality of the frying pan. |
| . Appearance | . There is a wide range of colors for these frying pans, and various designs of | can be applied. Here, the main spectrum of colors- different shades of black |
In addition to the above, a significant difference in these types of dishes is the taste of the dishes cooked in them. Pottery gives the food a more "healthy" taste, while Teflon is pleased with fans of "crispy golden crust."
Having weighed all the pros and cons, one can come to the conclusion that the Teflon frying pan is more versatile and mobile, while the ceramic pan wins in terms of aesthetics and safety.
