Ten years ago, many housewives with the choice of a pan for pancakes did not have any questions, because this choice was small, and had to be content with what is available in the kitchen. But today there are several options for coverage, and we'll try to figure out which frying pan for pancakes is better and how they differ from each other.
Cast-iron frying pan
The most popular assistant, which is familiar to every mistress. And let modern technology offer us more stylish options for frying pans, it is believed that the best pancakes are obtained on a cast-iron frying pan. What virtues does she have?
- Reliability and longevity of
- The ability to evenly distribute heat throughout the surface and keep it for a long time
- Thanks to the thick bottom, pancakes will acquire a golden shade
- Use cast iron helper can be on any
- plate Material is not afraid of aluminum and iron objects
- Not deformed from overheating
By the way, The longer the frying pan is used, the better the pancakes will be produced - due to their porous structure, an oil layer will form on the surface and eventuallyThe assistant will be able to boast a natural non-stick layer. Now let's look at the shortcomings of this coating:
- Frying pan is heavy enough
- It needs to be protected from dampness, since cast iron can form rust
- After using the pan it is not necessary to wash, but it is best to calcine with salt and wipe with a clean cloth
- Clean the cast iron thoroughly after each use, otherwise - your first pancake will always turn out to be a "lump"
Cast iron frying pan for pancakes is best used only for cooking one dish, so as not to mix on such material carriedHow many tastes.
Frying pan with non-stick coating
This coating is considered the most popular and one of the most affordable. Models with non-stick coating are not as heavy as cast iron, they are easier to clean and use. Also they have several other advantages:
- Fast heating and readiness for operation
- Low cost
- Small oil consumption
True, this coating has its own drawbacks:
- The maximum heating temperature is 220 degrees, and the overheating of the frying pan can not survive. Many models are equipped with a special red circle in the center, which indicates the readiness of the accessory for cooking
- During cooking, you can use only wooden or polymer devices
- During the washing process, do not use hard brushes and abrasives
The pancake oven in such a frying pan will turn out even for a beginner and,if you follow all the rules of cleaning and use, the frying pan will last you for several years, without losing its non-stick properties. Experienced housewives recommend using a small amount of butter to make the pancakes lush and juicy.
Aluminum frying pan
This material is among the cheapest and affordable. This frying pan has high thermal conductivity, light weight and is absolutely safe( as it is covered with a special protective layer).Choosing an aluminum version of the coating, pay attention to models with low sides and thick walls - they will warm up better and keep warm. Let's look at the advantages of this material:
- Fast heating
- Easy maintenance and preparation for the preparation process
- Affordable cost
There are such models and drawbacks:
- Frying pan quickly cools
- If the overheating can deform the bottom
- Before cooking each new pancake, grease the pan, otherwisethe dish will just burn
- The material is sensitive to mechanical damage, so it's best to use wooden and polymer blades
- Toxicity - if damagedthe aluminum will release harmful substances
When choosing a frying pan for pancakes, it is always worth remembering - with proper care and compliance with the rules of use, you will extend the life of any material. For example, an aluminum frying pan should be protected from temperature extremes, washed under warm water and thoroughly wiped with a napkin or paper towel before cooking.
Ceramic coating
Such frying pans are a little more expensive than cast iron and non-stick, but they differ in reliability and environmental friendliness. Such a helper will delight you not only with your properties, but also with the appearance. The main advantage of these models can be called the presence of high non-stick properties, which are achieved by making a frying pan - a special nano-composite layer of titanium-ceramic is applied to the metal substrate. Also this coating has the following advantages:
- Longevity - even if you digress from the cooking process and pancakes burn, the frying pan will be easy to clean and it will not deteriorate
- Ceramics do not emit harmful substances and are completely ecological, even if the top layer of
- is scratched. It is easytransfers heat - you can cook pancakes at a temperature of up to 450 degrees
There are several disadvantages to this material:
- Ceramic does not tolerate temperature changes - a heated frying pan can not be used withavit
- under cold water to prolong the service pan, grease it with a small amount of oil
- choosing a ceramic model, be careful - often for ceramics give aluminum with a thin layer of enamel. Such a model can be toxic and will last you only a few months.
. As for the use of blades and other accessories for pancakes, it is worth familiarizing with the manufacturer's requirements - someone can recommend only wooden scapula, and someone's products can transfer iron scrapers.
Let's try to make a choice and decide which frying pan for pancakes is better. If you look in terms of price and quality - you can stay on a simple version of a cast-iron frying pan. This material is unpretentious, withstands both temperature changes, and cleaning, and aluminum blades. True, the consumption of oil on such frying pans is greater than, for example, in ceramic.
If you want to choose the most modern frying pan - stop at the ceramics. It will serve you long, it will be fast and high-quality oven pancakes. You can choose the "golden mean" - a model with non-stick coating. It would be inexpensive to put such a frying pan, pancakes will not burn, however, it will have to be protected and delicately cleaned.
