Before proceeding with the description of the difference between the steamer and the multivarker, we note their common tasks:
- to facilitate the work of the hostess in the kitchen;
- saving her time;
- maximize the preservation of useful elements in the finished food.
The main difference between a multivarker and a steamer is in cooking technology.
See also:
- Which multivark is better than
- Steamer or aerogrill: what is better to buy
What is a steamer
The steamer is a subject of electrical household appliances that allows cooking food for a couple.
Steamer consists of the following parts:
- base;
- of the pallet;
- baskets.
The base is the base of the steamer: electric heaters and a water tank are placed in it.
- Article in the topic: Which steamer is better: electric or gas
Baskets( they are usually a few) - plastic containers with a perforated bottom. They are stacked on top of each other, and the top basket is tightly closed with a lid.
The drip tray serves to collect condensate. Models can be supplied with one common or several( according to the number of baskets).
What the
Multivarker consists of The multivark consists of:
- enclosures with a TEN;
- cooking containers( non-stick coating);
- built-in microprocessor;
- steam valve;
- tanks for preparing steam food;
- hermetically sealed cover.
Principle of operation
In the steamer, the products are thermally treated with steam. This allows you to prepare fresh food or preheat ready meals. Some models have a blender.
In a multivarker, you can cook food on the grill, cook, fry, bake and simmer. Many models of multivarieties are equipped with built-in cooking modes for baking, pilau other cereals. And in any multivark you can prepare steam dishes.
- See also: What are the types of multivariate
Working volume
Steamers from multivarok differ by the presence of several containers of different purposes. Therefore, a couple can cook several dishes at the same time.
Multivarkers are equipped with one bowl with capacity from 2.5 to 4.5 liters. And the dish can only be cooked in them.
- Article in the topic: Which bowl for multivarka is better
Cooking time
Both in the double boiler and in the multivark the cooking process is slow. But still the steamers are slightly ahead of their competitors.
Power consumption
The rated power of the multivarker and steamer is approximately the same. But the multivarka consumes more power because it prepares dishes longer.
- Read also: What is the best power for the multivark
Weight and overall dimensions of the
The weight of the multivarker of medium size is three kilograms. The weight of the steamer is 1.3 - 1.6 kg. In working condition, the dimensions of both units are approximately the same. But the steamer can be compactly packed in a box. And it is better to take a stationary place to a multivark.
Useful qualities of cooked food
Undoubtedly, steamed dishes retain almost all vitamins and other useful elements. But with the simultaneous preparation of several dishes, their smells are transmitted to each other.
The multivariate( with the exception of steam cooking) gives at the output a food quality comparable to that prepared in a Russian oven.
Read also:
- Do you need a multivarker in the house: seven reasons in favor of the kitchen assistant
- Battle of the arguments - is it worth buying the multidisk
Advantages and disadvantages of the multivariate
+ Advantages of the multivariate is as follows:
- multifunctionality;
- Presence of program control( delayed start, maintenance of the set temperature of the cooked food during the set time, automatic transition to the heating mode).
- Disadvantages of
- The cooking time of many dishes exceeds even the cooking time on the stove.
- Staged bookmark products according to the recipe. This is very similar to the usual cooking and forces the landlady to be constantly near the multivark. Failure to prepare a comprehensive dinner. As a result, it is necessary to prepare additional dishes by the traditional method, or to manage one dish. If you cook several stages in stages, the cooking process is stretched for a very long time.
- Very small cooking capacity for steaming.
- See also: Multivark - pluses and minuses
Advantages and disadvantages of steamers
+ Advantages of
- The ability to simultaneously perform several tasks: for example, the sterilization of baby bottles and heating the baby's food.
- Ability to prepare dishes according to a wide range of recipes by fitting them with the appropriate bowls: for rice;stand for eggs;containers designed for the microwave oven( they can also be used in a double boiler).
- See also: Weigh the pros and cons of using microwave in your kitchen
- Disadvantages of
- The difficulty of cooking some dishes. In order to get high-quality food, it takes a fairly long time to adjust to the steamer.
- Inconvenience in the maintenance. Washing the steamer does not give pleasure. True, over time, the landlady reconciles with this unpleasant need.
- Read also: Useful or fresh - pros and cons of the steamer
Price
A simple model of a steamer will cost thirty dollars. A multivark of the same class costs twice as much. As you can see, the difference between the steamer and the multivar in the price is quite noticeable.
Who are the
multivarkers? Multivarkers are suitable for balanced housewives who have sufficient free time and are not afraid to leave the electrical equipment switched on for the night. Only they must live in an apartment with a working electrical wiring.
The multivarker with the housewives, who prefer to feed the family with fried and stewed food, does not get along well enough, but they do not want to stand all day on the stove.
To whom the steamer
is suitable Steamers are designed for people who are obliged for health reasons to observe sparing diets, or simply taking care of their health. For families with small children, a steamer is simply irreplaceable.
Summing up what kind of device is better: a steamer or a multivarker, we can say with confidence that they are both excellent assistants, complementing each other in the kitchen.
