Multivarkers are very popular in the market of kitchen appliances. The advertisers convinced people of the need to purchase these devices, but for some reason they "forgot" to tell us the main thing: multivarkas have principled constructive differences, on which not only price and quality depend, but also the cooking time.
TANOVA multivarka
The main element of the multivark is a tubular electric heater. TENs, mounted in the bottom, walls, sometimes in the cover of the device, heat the cooking container.
Induction
The heating element is directly a bowl in which food is cooked. This container is made of a special alloy that is heated by the changing electric( induction) field caused by the electromagnet.
To determine which multivarker suits you best - induction or tenovaya, we will answer 5 questions.
What's more economical
All multivarkers are extremely economical, because they do not consume electricity constantly, but spend it only for heating and maintaining the temperature. So a ten-kw multivark with a capacity of 1 kW will not expend electricity for 4 rubles 50 kopecks per hour( cost 1 kW / hour in Moscow from January 1, 2014).
On average, a multicore fan actually consumes 200 watts per hour. And the induction device is even more economical, because the food that is prepared under pressure requires 2 times less electricity. Even with the most crude calculation, it turns out that 4-5 servings of borsch welded in an induction unit will cost almost 30 cents each( not counting the cost of products).
- Read also: What is the best power for the
multivarker What's safer than the
The operation of powerful bottom-mounted, bottom-mounted, and multivarked covers causes loads on the mains. In dwellings with old wiring is not recommended the simultaneous use of a multibank, iron and washing machine. The main danger is connected with a short circuit and the subsequent ignition of wires in the wall.
In addition to the presence of this threat, cooking will be periodically interrupted by "departing" traffic jams or triggering semi-automatic devices. In addition, any firefighter knows that in a plastic or metal casing, the induction coil is much safer than the ten.
What is more technologically
Induction multivarkers are developed after the release of the tape devices was established. This difference in a few years allowed designers to take into account the shortcomings of heaters and apply new technologies in induction devices.
In the devices of the new generation the number of programs is increased to 15, it can be cooked with or without pressure, and the cooking cups are made of 8-10 layers of the newest materials. These components have an increased thermal conductivity, longer resist corrosion and mechanical damage. In non-stick coating, perfluorooctanoic acid is no longer used, which some consider harmful to health.
Unlike the Teen Multivar, induction( heating) and cooking in new devices is controlled by the central processor. This "electronic brain" selects the most suitable temperature and humidity for each dish. In the multi-ink stores these processes are not controlled in a complex manner, but are controlled only by temperature and pressure sensors.
One of the pleasant innovations is a Russian-speaking voice guide, which is present in all new induction multivarques certified in Russia. He comments on the ongoing processes, gives advice and warns about the upcoming operations.
In addition to the above-described electronic innovations, the designers of induction multivarches also provided for manual control, when the user is allowed to set the sequence and time of operations independently.
What's faster
Induction multivarker works 30% faster than the inline multivarker. This is because the device instantly heats food and prepares it under pressure. The heater is slowly heated, its power is not regulated. Instead, the time switch periodically turns the heater on and off. In the induction multivark, the heating intensity is regulated, in combination with an electronic timer this gives a large variability.
Some housewives claim that the borsch, which the tan prepares for 1 hour 40 minutes, the induction device cooks in just 60 minutes.
However, the creators of the new multivarches did not rate only speed. So, for some dishes, such as pilaf, the regime of slow cooking is provided.
What is harmful to health
All the talk about the fact that the vortex electromagnetic field created by induction multivarkas is harmful to health - the trick of those who are striving to realize the tan instruments that are stuck in the warehouses. Minimal damage from the impact of this field per person is limited to the device and the body of the device.
Answering another myth related to "harmful radiation" from induction devices, I would like to remind you that we daily irradiate our brain more strongly, putting a mobile phone to your ear.
Both old and new machines are excellent at cooking food. In the end, there are mistresses who still use Soviet steamers working on gas. It all depends on how much you value your time, money and trust in new technologies.
