Frying pan for induction cooker: what is it, which ones are suitable for induction, cast iron and ceramic grill pans, rating of the best

When buying a new stove, all housewives try to update kitchen attributes. And one of the first purchases is a frying pan for an induction cooker. To cook delicious dishes on such a stove, you need to know how it works and what dishes to use.

Modern technologies come to the aid of housewives, provide new opportunities.

What is important to know about induction cookers

Cookers with an induction heating element are increasingly found in our kitchens, due to their unique properties and safety in use.

The hob becomes hot when it comes into contact with a hot pot or pan.

The basic principle of induction is the creation of an electromagnetic field that heats not the surface of the stove, but the bottom of the dish. Therefore, with such a purchase, dishes are purchased that can interact with the induction field. Such a stove is often used by professional chefs who need to cook quickly without being distracted by surface care.

The induction cooker is fundamentally different from other similar types of devices in that it does not heat up.

There are many advantages to using an induction hob:

• Diversity. A wide range of models will allow you to choose your own option for the number of heating elements that are necessary for cooking your family.
• Simple care. If necessary, you can wipe the surface during cooking as a normal table.
• Security. The surface does not heat up, which reduces the likelihood of burns, this is especially important if small children live in the house.
• Power. Quick heating of dishes allows you to cook dinner in a short time, which will please any hostess.
• Saving. Energy consumption is significantly reduced compared to other stoves, it does not consume energy to heat the panel, but gives all the heat directly to the dishes.
• Aesthetics. Due to the fact that nothing burns to the surface, such a stove will always look clean and well-groomed.

The heating element is not the stove, but the bottom of the cookware.

Disadvantages of induction cookers:

• High price. Induction costs an order of magnitude higher than conventional electric or gas stoves. But the costs pay off with a vengeance due to energy savings.
• Replacing dishes. If you used metal utensils on an old stove, then replacement is not required. But the need to buy special dishes will arise sooner or later. For a small family, a set of two or three pots and a frying pan will be enough.
• Buying an adapter. The bottom of the cookware must be at least 12 cm, if you have to purchase an adapter that ensures contact between the panel and the small bottom.

A special disk will allow you to cook dishes in any pot or pan without harm to the stove.

It is necessary to use such plates with caution for people prone to nickel allergies and pacemakers that are sensitive to electromagnetic waves.

The panel becomes hot from contact with the pan.

What is the difference between pans for induction cookers and conventional models

The purchase of dishes must be approached responsibly and thoroughly.

Eddy currents are created in the bottom, leading to an increase in its temperature.

The material from which the pan is made must have magnetic properties - it is cast iron, enameled metal or stainless steel. The bottom of the frying pan for induction cookers is made with special ferromagnetic inserts for better contact of the dishes with the surface and is thicker than for other heating elements. For such plates, glass, copper and aluminum products are not suitable if they are not equipped with a ferromagnetic bottom.

The heat from the hot bottom spreads to the entire volume of the dishes and provides heat treatment of food.

Manufacturers on such pans put a spiral sign, which guarantees the heating of dishes on induction. Such products can be used on other heating elements if you have a combined stove model.

The pan heats up quickly as soon as the burner is switched on, saving energy.

Frying pans by purpose and use

The choice of model largely depends on your preferences in the menu that you cook at home. In the arsenal of the hostess there are always several copies of frying pans for all occasions.

When the container is removed from the stove, the heating stops immediately.

The main models used in the kitchen.

• Universal. The most demanded model which will be suitable for preparation of any favorite dishes in your family. In it you can fry, stew and cook watering and sauces. Suitable for use in the oven when preparing casseroles.
• Grill. It has a ribbed bottom, which is designed for cooking at high temperatures. The fat that flows from the food during cooking remains at the bottom of the pan and does not come into contact with them, so the food turns out to be healthier, and beautiful fried strips make you appetize. It is made of thick-walled metal, which evenly distributes heat.
• Pancake. It is made of metal with thin walls and a bottom, but is quite resistant to temperature extremes and deformation. Thin walls heat up quickly and evenly, pancakes are thin and crispy. It can also be used for other dishes that require quick frying.
• Wok. It has a relatively small bottom with expanding walls, it is made with a thick bottom. Perfect for cooking any dishes: meat, fish, chicken, vegetables, as well as cereals and casseroles.

All models can have different coatings that have non-stick properties - these are Teflon, ceramics, titanium and stone spraying. Wok, Universal and Grill models are often equipped with convenient removable handles and tempered glass lids.

Heating will not start unless a cookware with a magnetic bottom is placed on the burner.

What materials are pans made from?

The material for the manufacture of pans can be different, the main thing is the induction bottom, which the dishes must have.

The bottom is the main parameter on which the consumer must focus.

The best choice of frying pan according to the materials of manufacture:

A cast iron pan for induction cookers is an ideal option if your old heavy granny pan is lying around in your house, feel free to get it out. Cast iron is an excellent conductor of thermal energy. Products are made with thick walls and a bottom, which have high strength and a natural non-stick coating. The main disadvantages in such a pan are the need for high-quality drying of the product after washing, otherwise rust may appear. And a lot of weight, but it is not terrible for covering the plate. Also, it is not recommended to store food in the pan, it is intended only for cooking.

Cast iron pans are characterized by thick walls and a high level of thermal conductivity.

Stainless steel is also perfect for your stove, it has undeniable advantages over cast iron products. Stainless steel is not subject to corrosion and deformation, does not require special care. In a stainless steel pan, you can store ready-made meals in the refrigerator. Such products are produced with ceramic, Teflon and stone non-stick coatings, which simplifies the process of cooking and washing.

Steel kitchen products are durable and aesthetically pleasing.

Products made of glass and ceramics are equipped with a special bottom with metal inserts that interact with induction and heat up just like metal pans. They cost a little more than their metal counterparts, but they look very nice, such a speed can be put on the table without spoiling the serving.

Ceramic frying pans equipped with an induction bottom are suitable for such a stove.

Recommendations for choosing a frying pan

To choose the best induction cooker pan in the store, first of all, you need to pay attention to the bottom thickness, it must be at least 5 mm in order to avoid product deformation. A frying pan with deformations cannot be placed on the stove, any damage to the bottom excludes its use on induction.

For fast, even heating, the bottom must fit snugly against the induction hob, otherwise both cooking time and energy consumption will increase.

Main selection criteria:

• The ideal option is a thick bottom in the form of a cast metal plate. The optimal wall thickness is at least 2 mm for cast iron products, this value is much higher than 3-5 mm.
• The diameter of the product can be of various values, but not less than 12 cm, otherwise the induction will not feel such a frying pan and will not heat up.
• The cost of a frying pan for induction cookers is slightly higher than products designed for other heating elements, but not significantly.
• Universal models are best bought complete with a lid or immediately pick it up in the store. The lid can be with a metal or silicone rim and a heat-resistant plastic handle. The best option would be to choose a lid with silicone inserts, they do not heat up and do not slip.
• Consider models with removable handles, in such pans you can cook delicious dishes in the oven.

Foods cooked in a non-stick pan are healthier than those fried in oil and contain fewer carcinogens.

When choosing, first of all, pay attention to the manufacturer, who must give a guarantee for their products for at least 12 months. Many manufacturers give a guarantee of 36 months, the quality of such products should be trusted. You should not buy a frying pan from dubious sellers at a low price, the choice may disappoint you the first time you use it.

In order to preserve the original appearance of the panel, it is necessary to select special dishes without flaws.

Set of induction frying pans

If you decide to completely upgrade your cookware when buying a new stove, look for sets that will provide a complete kitchen set. Depending on the composition of the family, you can choose smaller sets or in the maximum configuration.

Special cooking utensils for induction will be considered suitable if they are made of heavy and durable materials.

Shops offer a very wide selection of these products and the cost of sets is much lower than buying single items.

The most suitable are stainless steel and cast iron products.

How to care for an induction frying pan

Caring for products with an induction bottom is not much different from washing and cleaning conventional frying pans. Much depends on the composition of the non-stick coating with which the dishes are coated. Teflon and ceramics are afraid of aggressive cleaners, abrasives and metal sponges. Titanium and stone coatings are more durable, cast iron pans are not demanding to care for, but they must be dried after washing.

Kitchen utensils should not be subject to even the slightest deformation.

All items are dishwasher safe, but if you don't have one and your food is burnt on, simply soak the pan in water and a mild detergent for 20 minutes and wash.

A high-quality frying pan will help to cook many beautiful and delicious dishes.

Rating of the best frying pans

The main characteristics of products suitable for induction cookers:

You can choose any product from the table - this is a rating of the most popular models of frying pans in your segment. And cook for the joy of yourself and your loved ones.

VIDEO: How to choose cookware for an induction cooker.