Professional baking dishes: sets, glass and metal, figured and confectionery, what to replace

The realization of any culinary masterpiece is not an easy task. In order for the dish to turn out perfect, you need to have all the necessary equipment and culinary utensils are no exception. She plays one of the leading roles in this regard.

In the kitchen of many housewives there are baking molds that are used to prepare various dishes.

This is especially true for baking. To prepare a dish, you need to have good baking dishes, otherwise the dish may not turn out the way you wanted it to be.

Advantages and disadvantages of baking molds

Each utensil made from a certain material has its own advantages and disadvantages.

In order to understand everything, you need to carefully study this issue.

Cooking time is significantly reduced, and fancy molds give room for imagination in cooking.

Consider silicone molds, which have a large number of advantages.

1. First of all, it is worth noting that they are very easy to clean without the use of any special tools.
2. They do not need constant lubrication and take up virtually no space in your kitchen cabinet.
3. Also, silicone is able to withstand both high temperatures and low.

The silicone form is a variety of opportunities in baking for the hostess.

But this material also has its drawbacks, which lie in the fact that when in contact with an open fire, the dishes can be damaged. Also, the implementation of cutting dishes also contributes to the deformation of utensils.

Silicone molds are absolutely non-stick in their properties, that is, the dough never sticks to the bottom.

The advantages of ceramic utensils are obvious and immediately catch the eye.

1. This cookware has thickened walls and dishes practically do not burn.
2. If you decide to make a soufflé, then in this case the ceramic form will be the best choice, since this material has the ability to pass air.
3. And most importantly, the dishes are heat-resistant.

When using such containers, it is necessary to follow the recipe and temperature regime.

There are practically no drawbacks to such material. All that can be said is that when preparing a culinary masterpiece, you should not use the stove. Also, this dish takes up a lot of space.

Glass forms are unique in that the dish has an unusual property to bake evenly. The walls, as a rule, of such dishes are very thick, from which the food cools much more slowly. The main disadvantage is the likelihood of burning the dish.

Refractory glass is used for dishes, which is durable and can withstand high temperatures.

Also, pay attention to disposable forms. Finding them will not be difficult, as they are found in almost any hardware store. As a rule, they are made of foil or parchment. The main and most important advantage is that they do not need any processing, because after operation they will simply be disposed of. Such forms can be attributed more to confectionery forms for baking, since cupcakes and muffins are mainly prepared in them.

Disposable baking dishes are made from several layers of paper, cardboard or foil, so they are durable, which means the product will not deform during cooking.

Cast iron baking dishes are the highest quality and best, since food is almost impossible to burn, due to the fact that the dish is cooked evenly. This material is not afraid of high temperatures, as well as deformation during washing. It is very durable and practical.

The containers are heavy and thick, so something rarely burns in them. The dough will bake evenly.

The advantage of aluminum molds is their relatively low price. But otherwise, dishes burn very often, and when washing, these dishes are prone to deformation. Also, baking is done in an uneven way.

It is important that the containers have the smoothest possible surface.

Types of baking dishes

To prepare a dish, it is important to correctly understand how the baking dish should look visually.

The most common and commonly used is the rectangular shape. The material of manufacture can be the most diverse: ceramics, metal, silicone. Due to its size, you can cook a dish in large quantities, which the whole family can enjoy.

It is better to take options with rounded corners to make it easier to care for the container.

Round, although it is much less common, is no less popular among housewives. The use of this form is most preferable when cooking a cake or a biscuit. As with a rectangular shape, the material of manufacture can be completely different.

The use of an oval shape most often involves the preparation of any meat or fish dishes, stews, casseroles. Most often, such forms are made of ceramic material or glass.

She has a variety of sizes, so there is plenty to choose from.

Types of forms can be very diverse. There are also non-standard forms, which are most often made of ceramic material, for example, pots served in the form of portioned dishes. Also, on the market you can find a wide variety of silicone molds in the form of various hearts, stars, or any characters. Dishes of this form can please not only a child, but also surprise any adult.

On the side of the form there is a lock, when opened, the sides diverge and they are easy to remove.

Dimensions and volume

In addition to the visual effect, the baking dishes differ in size. As a rule, forms of large volumes are purchased by various establishments that need to serve a large number of people daily.

According to buyers, the most necessary and obligatory form in any kitchen is 20-26 cm.

For an ordinary family, small sizes may also be suitable, which will be able to satisfy their needs. One of the most common are models with a size of 24 cm. They are in high demand and are often used by housewives.

Also, you can select the following sizes: 18 cm, 20 cm, 25 cm, 34 cm.

The capacity of the container directly depends on the amount of ingredients.

When choosing a size, you should pay attention to the height of the sides, as this directly affects the capacity.

Types of forms by material

For the preparation of any particular dish, certain utensils, specific materials are needed. They differ significantly from each other, as they have their own characteristics in the form of heat retention and temperature maintenance.

An important advantage of such dishes is their ease of use.

The metal mold is one of the most durable molds, designed for cooking fish and various biscuits. Such material is not afraid of high temperatures, so you should not worry about the duration of cooking. As a rule, a metal baking dish is made of aluminum or stainless steel. Some models have a non-stick coating, which allows you to not lubricate the mold with oil. As with any other item, it requires special care in order to increase its service life.

The material withstands high temperatures, but products should be applied and removed from them using a wooden or silicone spatula.

Silicone mold is the most popular and convenient material that is in demand among housewives. Due to the peculiarities of the composition of the material, it can have any visual utensils, without being limited in color. This cookware allows you to cook absolutely any dish, both desserts and roasts. The material is not afraid of either low or high temperatures and is safe for human health.

Baking is instantly separated from the mold, it is only necessary to turn it inside out.

Ceramic form - a form that involves the preparation of almost all dishes: meat, fish, side dishes. The chemical properties of ceramics allow the dish to keep the temperature for a long time. And the sizes of such utensils can be very diverse. This material is able to withstand high temperatures without fear of deformation.

In such containers, you can not only cook, but also serve dishes directly to the table, as they are very attractive.

Glass form - transparent dishes, resistant to fire. As a rule, it is used to prepare all kinds of stews and pies.

Cast iron form - such dishes are used for cooking various kinds of meat. Due to the fact that the walls of the dishes are very thick, the food warms up evenly and does not burn at all. Another advantage is that the food does not lose temperature for a long time and is saturated with its own juice and aroma.

Cast iron can withstand high temperatures.

Paper form - such forms are used exclusively for baking all kinds of flour products: muffins, muffins. This form does not need special special care, since it is disposable.

How to use baking molds

In order to increase the life of your kitchen utensils, you need to follow simple rules. They will help keep the look of your dishes, which will serve you for a long time.

It is important to make sure that not a single drop of water remains at the bottom and grease with vegetable or butter.

If your dish is made of aluminum material and has a non-stick coating, then cooking any dishes using this utensil is limited only to the oven. These tools are not designed for cooking on the stove as they can become deformed and malfunction.

The metal mold is not suitable for use in microwave ovens. Do not spoil the utensils, as well as equipment.

The inside of the mold is covered with Teflon, a material that is absolutely safe for health.

Also, you need to be extremely careful when washing your kitchen utensils. If it has a non-stick coating, then it should be washed with a soft sponge, not using a hard brush.

If a new silicone mold has appeared in your inventory, then the first time you use it, it would be best to lubricate it with oil, which will no longer be useful in the future. It is worth noting that it is better not to put this type of form on an open fire, since it is not suitable for this.

Washing can be carried out with just a detergent and a soft sponge.

To ensure gentle care, do not cut the dish directly in the dish, as you can damage the utensils.

Do I need to grease the molds before baking?

Each hostess or institution has different forms for baking dishes. Therefore, it is worth figuring out specifically what and how to do for each material.

If you look at utensils with non-stick coating, then it is worth noting here that in some recipes it is advised to smear the surface of the mold with oil, then sprinkle with flour to provide a double protective layer.

If there are no such instructions in the recipe, then this is not necessary.

Glass molds first of all need to be lubricated so that the dish does not burn.

As for paper molds, care must be taken to grease the bottom with oil. Also, pay attention to the walls, or rather, whether they are covered with wax.

Disposable cupcake liners are very convenient because they do not need any pre-treatment. After use, you just need to get rid of them.

No wonder silicone molds are considered very popular among housewives. In addition, this dish does not need lubrication. It is enough to grease it only before the first baking. No further action needs to be taken.

This should be done only once before the first use of the mold, there is no further need for this.

If we look at the mold of aluminum material, then it is necessary to carry out lubrication before each use. Also, in order to avoid rapid spoilage, it is necessary to exclude contact of the surface with forks, as well as knives. This will damage the utensil, leaving scratches where the dish will burn.

Ceramic molds are distinguished by the fact that their material is the most natural and environmentally friendly. This material is very easy to care for, so it is one of the best. In addition, you can not worry about the occurrence of defects when cutting the dish directly on the surface of the utensils. The appearance of cracks and scratches is excluded.

The molds are ideal for slow cooking and without sudden changes in temperature, such as for casseroles or lasagna.

Each shape, material and size is designed to prepare a particular dish. All of them have their advantages and disadvantages. All of the above aspects will help you figure out what kind of baking will be most preferable for you and your cooking. Having studied all the details, you will not have to regret your choice.

VIDEO: Overview of ceramic baking dishes.