American Lodge Pan: Cast Iron Grill Pans, Square Lodge Skillet, Round Cookware

Cast iron cookware is invariably and deservedly in high demand. Despite new technologies and modern materials, cast-iron pans are in almost every home and experienced housewives would never exchange their favorite, tested cast-iron frying pan for any other, even modern. For many, this is an item that symbolizes the reliability and stability of the house.

The creator of the unsurpassed quality of Lodge pans is Joseph Lodge.

Features of dishes of the American company Lodge

The American company Lodge was founded by Joseph Lodge in 1950 and entered the market with cast iron cookware. Years have passed since then, but the company still adheres to the traditions developed by its founder. It produces only cast iron products, constantly developing new types of products. The demand for their dishes is steadily growing. The list of goods is steadily increasing - cast-iron pans, baking dishes, baking sheets, cast-iron pots, grill pans.

To date, manufacturers offer a variety of options for kitchen utensils, differing in shape, material, purpose.

All Lodge products have a characteristic feature - they are simple and durable. The dishes are a little rough, no frills, but reliable. It fits perfectly into the design of the room. This is the basis of a good housewife's kitchen, traditional inherited dishes that will serve many generations of the family.

The popular American firm Lodge makes various kitchen accessories from high-quality cast iron, the condition of which improves with each cooking.

Cast iron cookware has its own characteristics:

• not afraid of overheating, can stand on fire for a long time;
• has special strength, is not afraid of mechanical impact, if it falls, it does not deform;
• when used for a long time, it does not crack, scratches and chips do not form on it;
• warms up slowly and evenly, keeps heat for a long time;
• has a natural non-stick coating, but it is not recommended to cook without using vegetable oil at all;
• requires minimal maintenance;
• suitable for cooking on all types of stoves, including induction;
• lasts a long time, gets better with time.

Lodge cast iron cookware has an aesthetic design that fits perfectly into any interior.

Don't be surprised, this is true. The lodge cast iron skillet will brighten up any kitchen and allow you to cook superbly, in such a way as to surprise everyone with your culinary art.

What materials are lodge pans made of?

The only material used in production is high quality cast iron. The company has developed a special technology for hardening this metal, which acquires special strength and durability during heat treatment in modern induction furnaces. Hardened cast iron does not break, does not crack, has particularly strong qualities. Cast Iron Lodge deservedly occupies a leading position in the world ranking, this is a guarantee of reliability.

The American kitchen brand Lodge is a manufacturer that uses a new method of hardening cast iron in the manufacture of kitchen utensils.

What protective coatings does the Lodge brand use?

Traditional Lodge pans do not have a special non-stick coating. But every housewife knows that dishes that are cooked in a cast iron pan do not burn, they do not stick to the bottom. The secret is that a natural non-stick coating forms on cast iron cookware. During heating, grease and oil flow into the pores of cast iron, forming a protective film, which is a protective coating. Over time, it only increases. At the same time, it must be remembered that they cannot be cooked without vegetable oil at all, as in Teflon pans.

Lodge frying pans have an aesthetic appearance that will allow them to fit into any kitchen design.

Enamel cast iron pans are available. The inner surface is covered with enamel, the surface becomes perfectly flat. With strong mechanical stress, the enamel coating may be damaged. Such dishes do not need to be calcined before the first use. This is done in the factory before enamel treatment. The coating is non-stick and requires the addition of any vegetable oil during frying.

Enamel pans require careful handling and should not be dropped on the floor.

What range of shapes and sizes are Lodge pans made in?

Developed and marketed a very wide range of products. The company gives customers the opportunity to choose exactly what is required in the kitchen, and not be content with what is on sale.

Frying pans Lodge are not afraid of overheating, scratches, any temperature changes.

Products vary:

By shape

We are used to the fact that the round shape for lodge cast iron cookware is the only convenient and possible one. The American company Lodge took into account the peculiarity of its dishes and, in order to make it easier to lift heavy cast-iron pans, makes an additional handle so that the dishes can be taken with two hands. She also developed a new form - a square frying pan has long and deservedly been in high demand.

• Round

Traditional cast iron pans have a round shape, they have taken root in our kitchens, they are familiar and convenient for housewives. Depending on the diameter and height of the sides, they are used to prepare your favorite dishes.

A round frying pan will become an indispensable assistant in any kitchen - you can fry, bake, stew, and also use it on an open fire for grilling.

• Square

Lodge has taken a new approach to cookware with the introduction of square frying pans. Special design and functionality are carefully thought out. The Lodge grill pan with a corrugated bottom is designed for high-quality frying of steaks.

The square shape fits large cuts of meat comfortably, while the ribbed bottom facilitates proper cooking.

By size

Frying pans are produced in different diameters. For a family of 3-4 people, the most convenient frying pan with a diameter of 26 cm with high sides. It enjoys well-deserved popularity and is in almost every home where they like to cook.

Cast iron pans are successfully used on professional stoves in intensive mode.

For baking pancakes, a frying pan with a diameter of 16 cm and 26 cm with low sides is well suited. It is more convenient to turn the pancakes over, the spatula does not cling to the edges.

The natural pores of the material are clogged, and the cast iron surface acquires a natural non-stick coating.

The large Lodge cast iron skillet with a diameter of 30 cm is great for roasting in the oven. Good housewives cook festive dishes for the whole family in it, you can fry meat and fish on it.

Cast iron pans have a durable finish that only gets better with each use.

Lodge frying pan models

The company's specialists take into account the needs of the modern market and the request of experienced chefs who come up with new, delicious dishes. To do this, they need modern, good, solid dishes. Therefore, new Lodge models are being developed.

• One of the most useful and popular models in the American manufacturer's range of products is the Lodge grill pan. It is made in the form of a square and has a corrugated bottom with high ribs. Used by experienced chefs to cook meat steaks. According to their numerous reviews, the best dishes for cooking this dish do not exist.

Frying food in a pan with and without any coating (with the exception of Teflon coating) requires the addition of oil.

• Frying pan Lodge Skillet. A small cast iron skillet designed specifically for cooking ribeye steaks. Product dimensions 30 x 30 cm, square shape. For the convenience of the cook, the pan has two handles and a corrugated thick bottom. The sides of the pan are low, this is done so that it is convenient to turn the pieces of meat with tongs.

Thanks to its ergonomic shape, it is ideal for cooking meat over a campfire.

In the process of frying meat, cast-iron ribs penetrate deep into the meat and warm it from the inside. At the same time, the internal fat, which is contained in the meat, flows into the recesses and begins to boil. A crispy crust forms on the surface of the meat, which prevents the juice from flowing out.

On the surface of the grilled steak, a characteristic “grid” pattern is formed during the cooking process.

In such a pan, it is easier and easier to monitor the degree of roasting of meat. Products cook much faster. The steaks are juicy and crispy. From the cast-iron protruding ribs, dark stripes form on the surface of the meat, which add spice to the dish.

For modern cuisine, not only the taste component is important, but also the decorative presentation.

How to identify an original Lodge pan

1. The company always puts its logo on its products, it is always located at the bottom of the dishes. It is large enough that it is impossible not to notice it.
2. The wall thickness of the product cannot be less than 3 mm.
3. There are no defects on the surfaces, all products pass control.
4. The cost of goods is quite high.
5. The pan has a molded handle.
6. Cast iron baking dish has a removable handle.
7. Cast iron lids with two molded handles are sold in the kit, the diameter is ideal for frying pans.

The manufacturer additionally provided accessories for its main products - removable handles, pot holders, hot pads, lids of various shapes and sizes.

Helpful Tips for Caring for Lodge Frying Pans

A cast iron skillet will last a very long time if properly cared for. Before the first use, do not be lazy and follow our recommendations, this guarantees a long and productive the life of your Lodge pan and, as a result, the tasty and healthy treats you can have on it cook.

1. Wash the pan with warm water, use a stiff brush and a good detergent. Then rinse thoroughly so that no soap solution remains on the surface. Dry with a towel.
2. Preheat the oven well, put the pan upside down on the grate and cover it with a piece of foil, preferably in two layers. Leave for an hour. This time is enough for the remnants of technical oil, which is used in the manufacturing process of the product at the factory, to drain off the cast iron.
3. Let it cool and brush with a thin layer of oil.
4. Put it back in the oven for 30 minutes. Now the cast iron skillet is ready.

Before use, it is recommended to ignite the pan.

Cast iron has a feature - pores form on its surface. They are small and practically invisible to the eye. Due to this, cast iron absorbs odors well, so it is not recommended to wash cast iron cookware with detergents or soap.

During use, this pan model absorbs the right amount of fat / oil, creating a non-stick coating and a matte black color.

Oil particles flow into the pores and thus form a natural non-stick coating. If the pan is well heated, then food does not stick to it.

The thickness of the walls and bottom of a quality product is at least 3 millimeters.

If you notice that during the cooking process, the products began to stick to the bottom of the pan, just ignite it well in the oven and the non-stick properties will return.

For cooking in the oven, it is better to purchase a frying pan with a removable handle.

After you have finished cooking in a cast-iron skillet, rinse it with hot water without soap, remove food residues with a washcloth. Dry with a towel. Store only in a dry and clean form, otherwise rust spots may form on the surface, this is detrimental to dishes.

You yourself will guess when the time comes for the next calcination - the food will begin to stick, and the product will rust due to illiterate use.

Lodge cast iron cookware is strictly forbidden to be washed in the dishwasher. Long-term exposure of active detergents to the cast iron surface will cause the chemical smell to firmly absorbed into the pores of the metal and subsequently, dishes cooked in such a pan will smell for a long time soap. Odors dissipate very slowly.

Avoid any exposure to kitchen chemicals on cast iron cookware.

Frying pans from the American company Lodge are always a good purchase on the farm. This cookware will bring the warmth of the hearth and delicious, gourmet dishes to every home, which will delight the whole family. She will start a new tradition of handing down homemade recipes and showing off how deliciously mom and grandmother cook.

The dishes are so strong and durable that they literally become a family heirloom.

VIDEO: Preparing a cast iron pan for use.