The purchase of kitchen appliances depends on a variety of individual factors. Nevertheless, it is possible to significantly alleviate this problem if we consider all the advantages and disadvantages of the desired device.
In order to determine all the pros and cons of the electric shashlik, we conducted a comparative analysis of this device and the usual brazier. The results are presented below.
Advantages of
Weather
Electroshalit is used indoors. This means that its owners can enjoy a shish kebab all year round in any weather.
Dimensions
Electroshyklynitsa has small dimensions. It can be stored in the kitchen.
If the BBQ is stationary - it will have to be stored in the garage or at the cottage.
Folding - more convenient, but it quickly burns out.
Convenience
No need to leave the house. With an ordinary barbecue so it does not work( you, of course, can put it on the balcony to the delight of neighbors, but it's not quite convenient).
Saving
This is a moot point. If you already have wood for the barbecue, then it is cheaper. And if you are going to buy it in a supermarket - then the electric slag is cheaper.
This is provided that you are not going to travel to nature. Then you need to take into account also the cost of gasoline.
Time
The electric shashlik prepares faster. This will take about fifteen minutes.
- You do not have to control the cooking process.
Environmentally friendly
Nothing burns in this device - the cooking process is more environmentally friendly.
Clean
You can be sure that your shish kebab will not get soaked in the soot.
Disadvantages of
Preparing
- You will have to take a more serious approach to marinovki. It should be longer.
- Cut the meat you need finer.
If you do not follow these recommendations, the shish kebab may burn.
Smell
The signature smell of smoke with this preparation is not available. If desired, it can be obtained with the help of special seasonings and flavors.
Cleaning the device
The device has a rather complex design. Washing some of its details is problematic.
Fire
Many people like to look at the fire while cooking shish kebab. There is no fire in the electric fire cradle( if you see it, it's a very bad sign).
Summing up:
Electroshyhlynitsa is not the main kitchen appliance, but if you like shish kebabs and want to eat them all year round - you should buy an electric shashlik.
Electroshyhlynitsa surpasses the brazier in everything except:
- no fire and smell of smoke( during normal operation of the device);
- device needs to be washed;
- meat needs to be cut finer and marinated longer.
