To make the right choice between a microwave oven, you need to know their main differences. These devices differ in the following ways:
Purpose
The microwave oven is designed for heating, quick cooking and defrosting of food products. In this case, it is most convenient to cook dishes from a small number of components. An oven or an oven is used to prepare dishes of varying degrees of complexity.
By the way of preparation
In the oven, the heating of the products occurs due to the flow of hot air coming from its walls. The future dish is wrapped in warmth, which penetrates into its depth. In a microwave oven, heating is due to the phenomenon of "dipole shift", which occurs under the action of microwaves.
Dipoles of water contained in the vast majority of products, under the influence of an external electric field, begin to rotate, and heat is generated, due to which the food is heated.
In this regard, the difference in taste qualities of dishes cooked in these devices is very noticeable, moreover, it is in the oven that they are much juicier and tastier.
Cooking speed
Baking in the microwave oven is much faster than in the oven, and the warming up of the previously prepared dish is simply done instantly.
For heating the food and cooking in the oven, it takes a lot longer.
The various energy costs of
They are practically minimal for microwave ovens and are significant for ovens.
Advantages and disadvantages of
microwaves In addition to the above, the undoubted advantages of microwaves include:
- no danger of burning;
- the ability to bake products without the use of fat;
- preserves the full nutritional value of baked and defrosted dishes, which makes them ideal for dietary nutrition.
To the drawbacks most users attribute:
- the difficulty in determining the exact cooking time, especially for complex dishes consisting of components with different water content;
- some dishes noticeably inferior to the taste qualities, cooked in the oven - there is no ruddy crust, etc.
- it is impossible to realize many recipes
- the presence of harmful to human radiation.
- See also: Weigh the pros and cons of using a microwave oven in your kitchen
The pros and cons of the oven
The oven has its prototype of an old Russian oven. Such a rich history causes the presence of a large number of oven, time-tested benefits.
- high taste of cooked dishes;
- possibility to implement the most complex recipes;
- the absence of any harmful emissions.
The drawbacks, which are particularly noticeable when compared with microwave ovens, are:
- heat treatment duration;
- the need to use fats that form carcinogens at high temperatures.
Thus, when deciding the dilemma that a microwave oven or oven is better, one should well imagine the purpose for which this device is needed. Universal is not one of them and it is difficult to name them interchangeably. If you prefer to cook pies, cheesecakes, cakes and other serious dishes, you can not do without an oven.
If everything you need from a home appliance is instant warming up of food with all its food qualities preserved or fast cooking of hot sandwiches, you just need a good microwave oven.
