Top-10 options for the New Year's menu or what to cook for the new year

Already with the beginning of autumn, the most diligent housewives ask the question " What to cook for the New Year ?", And even closer to the end of December New Year's dishes become the main topic of conversation.

The set of dishes that will be on the festive table largely depends on the number and composition of the guests. Today we offer Top-10 variants of the New Year's menu , each of which is good in its own way.

10. Traditional New Year's table.

Many families still can not imagine New Year without Olivier salad, jellies and sandwiches with red caviar. For sure, in every house there is a "brand" dish, which for decades prepares for the holiday. And let someone say: "It's trite, old-fashioned, high-calorie."If exactly these familiar from childhood dishes give a sense of celebration, then let them stand on the New Year's table.

9. New Year's buffet table.

If the house expects a large number of guests, then it will be problematic to seat everyone. For such cases, a cocktail reception is ideal, when snacks and drinks are placed on tables along the walls, and the guests themselves choose what they like. Recipes of all kinds of New Year snacks, canapés, tartlets with fillings are abundant in the Internet.

8. New Year in oriental style.

Japanese cuisine: rolls, sushi and sashimi are extremely popular today. Chinese dishes and Korean food are practically not far behind. You can try to prepare national dishes of Asian countries on your own or buy a ready-made version. In any case, this New Year's menu will be remembered for a long time.

7. Turkey and company.

The Thanksgiving menu and the Christmas table of Western countries in recent years have become a popular role model. Stuffed turkey, American steak, fried potatoes, green beans, puddings and pies will surely please lovers of delicious and dense food. The main thing when choosing a turkey, be guided by the size of the oven - some birds simply do not fit into standard ovens.

6. Dietary New Year's dishes.

People watching their own weight, with horror waiting for the New Year holidays with their endless succession of feasts. Meanwhile, on New Year's Eve, you can eat deliciously without harming the figure. As a basis for the menu, turkey fillets in the form of steaks or cutlets, green salad, baked potatoes, lean fish and fruit jelly.

5. Christmas fondue.

If the house has a fondue, a mixture of processed cheese, wine and spices is an excellent and unusual option for a small company. It is worth to prepare in advance the pieces of boiled chicken fillet, white French baguette, shrimp, olives and chips - all this goes well with fondue.

4. Thematic menu.

If the New Year party is thematic, then the menu should support the overall atmosphere. A beach party on New Year's Eve is guests in bathing suits, cocktails and light snacks. And the evening in Arabic style - it's a hookah, rahat-lukum and fruit.

3. Salad bar.

The idea is simple and familiar to many: we put on the table a lot of salad bowls with different ingredients: boiled meat, vegetables, nuts, greens, cheese, etc. We provide several options for refueling: mayonnaise, sour cream, olive oil, balsamic vinegar, lemon juice. And each guest independently creates a "corporate" salad for himself.

2. Vegetarian menu.

Fashion for light food has led to the fact that the vegetarian table already surprises no one even on New Year's Eve. And festive dishes that do not contain meat are enough: lobio, fruit in caramel, vegetable and fruit salads, jelly and much more.

1. Mixed table or "with the world on a thread."

It is unfair, when all the hassle of preparing food falls on the shoulders of the only mistress. To be honest, if every guest brings something for a festive table. Of course, it is worth negotiating in advance to not get 5 meat dishes and not a single salad. With this version of , the New Year's menu of is made up by joint efforts, and the table is abundant and varied.