The best sorts of cucumbers for polycarbonate greenhouses

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Our unpredictable climate and short summer( southern regions of Russia in calculation we do not take) promote active development of greenhouse cultivation of vegetable crops. We prepared a selection - the best sorts of cucumbers for polycarbonate greenhouses for 2016 , etc.
There are more than 60 sorts of cucumbers for greenhouse cultivation. Among this variety there are varieties that are very tasty in fresh form, suitable for salting or well marinated. There are also universal varieties. The market includes both varieties of varietal cucumbers and hybrids( the latter are designated as F1).Hybrids are good because they are distinguished by high yield, higher maturity rate and resistance to diseases and unfavorable conditions. Disadvantage - the offspring of hybrids does not preserve the characteristic features of parents. Buying varietal cucumber seeds for polycarbonate greenhouses, you can later receive your seeds. For greenhouses, it is preferable to buy cucumber seeds with shorter lateral stems, which do not need to be formed.

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Annushka F1

To the best sorts of cucumbers for greenhouses made of polycarbonate is Annushka F1 .It is a precocious hybrid that allows you to get tender gherkins for fresh consumption or canning. Hybrid refers to universal varieties - it is equally suitable for sowing in greenhouses and open ground. Resistant to many diseases.

Interesting fact: there is a variety of cucumbers "Lemon".As maturing, the greens acquire a round shape and turn yellow, forming "lemons".From one plant you can collect up to 8 kg of cucumbers of unusual shape and color.

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Bouquet

One of the best varieties of cucumbers for greenhouses is " Bouquet ".Early ripening hybrid of the cornichon type with weak branching yields a good harvest of greens with excellent taste. The variety is resistant to many diseases. The harvest can be eaten 30 days after the appearance of the first shoots.

Interesting fact: , in addition to yellow cucumbers, there are several varieties yielding a white crop. These are the brands "Bride", "Snow Leopard", "White Angel".

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Gladiator

« Gladiator » is a popular sort of cucumber for greenhouses. It is a medium-sized hybrid, characterized by high yield. Resistant to diseases and unfavorable conditions.

Interesting fact: especially some large sizes are some Chinese varieties of cucumbers. Fruits reach a length of up to a meter. They have a pleasant taste and a crunchy flesh with small seeds. They are extremely unpretentious, resistant to disease and give an excellent harvest.

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ABC

Grade of cucumber varieties for greenhouses with beam arrangement of ovaries are gaining popularity. They are distinguished by high productivity. These include a hybrid of the cornish type " ABC ".It is an early ripening variety with high resistance to diseases. The taste qualities of the greens are excellent. The variety is excellent for canning small cucumbers and for pickling in barrels.

An interesting fact: seeds of Armenian cucumber like lovers of exotics. The second name of the plant is silvery melon. The fruits of this culture in color, size and appearance are more like zucchini, and the leaves look like pumpkin. But still the plant belongs to the genus cucumber. The fruit of the Armenian cucumber has a sweetish crispy flesh with a light melon aroma.

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Green Wave

The " Green Wave " belongs to the best sorts of cucumbers for greenhouses made of polycarbonate. This is a precocious hybrid, suitable for growing both in the greenhouse and in the open ground. Seeds of this variety have a beautiful bright green color. Hybrid is resistant to many diseases. Its feature is a consistently high yield even in adverse conditions.

An interesting fact: rough chalk is one of the most tiny and beautiful varieties of cucumbers. This culture is valued for its unusual decorative appearance and tasty fruits, similar to small watermelons. They are great for fresh consumption and preservation.

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Shiver F1

To the best sorts of cucumbers for greenhouses is " Murdock F1 ".Early-ripening, high-yielding hybrid of the beam type. An interesting feature of this variety is the genetic absence of bitter fruit in the fruit. It has an excellent taste of greenery and versatility - cucumbers can be used both in fresh form and for pickling. Resistant to certain diseases.

Interesting fact: , Indian cucumber, or momordica, became very popular with gardeners. The plant has beautiful decorative foliage, and its flowers smell nice. Ripening fruits acquire a bright yellow color.

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Boy with a finger

" Boy with a finger " - another popular variety of cucumbers for growing in greenhouses made of polycarbonate. It is an early ripening variety, characterized by good resistance to many diseases. Harvest ripens in 40 days after emergence.

An interesting fact: small spines, formed on the tubercles of young greens, serve to remove excess moisture. In the morning, droplets of moisture protrude on them.

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Benefit F1

« Benefit F1 » is a good early ripening variety of cucumbers for polycarbonate greenhouses. It is characterized by good resistance to many diseases. The taste is excellent, there is no bitterness. Perfect for pickling and eating fresh.
Interesting fact: is the birthplace of this popular vegetable culture - India. Cucumber grew more than 6 thousand years ago.

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Ginger F1

The best sorts of cucumbers for greenhouses are " Gambler F1 ".This is a new early-maturing hybrid with a beam formation of the ovaries. The variety is distinguished by its excellent taste - the fruits are crispy, fragrant, without bitterness.

Interesting fact: lovers of exotic cultures can grow an unusual sort of cucumber "Golden Dragon Egg".This is a popular variety from China, characterized by high yield. As the fruit ripens, the fruits become yellow. The flesh of this cucumber to taste resembles something fruity.

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Siberian Garland F1

Hybrid with incredible yield « Siberian Garland F1 » - one of the best varieties of cucumbers for greenhouses. Harvest can be obtained before the first frost. Cucumbers of small size without bitterness, sweet, juicy and crispy.

Interesting fact: cucumber is so popular and loved that many monuments are dedicated to it. Monuments of cucumber are in the cities of Nizhyn( Ukraine), Lukhovitsy, Stary Oskol, Shklov( Belarus), Poznan( Poland).