In every kitchen you can find a huge number of modern devices that simplify the cooking process. And in every kitchen you can see a familiar to all the oven and familiar to every "fashionable" mistress of the multivark.
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The question is, what is better - a multivark or an oven for some is quite acute. After all, each device successfully cope with the preparation of a variety of dishes - from juicy fries to a lush pie. So which is better to choose?
Features of the
operation We will look at the features of the electric oven and the multivarker of the middle price range.
| Oven | multivarka |
|---|---|
| Equipped with convection function | Equipped with 3D-heating |
| Touch panel | Touch buttons |
| Timer | Timer |
| presence grill | frying mode |
| heating to 350 degrees | Heating to 250 degrees |
| function "rapid heating» | function "heating" |
In fact, both devices are close in their capabilities. Both the oven and the multivarker can heat up the food, cook a steak or dessert. The only thing that multivarkers can not do is prepare several dishes at the same time. Due to the fact that the oven is equipped with several levels, you can cook several dishes at once.
But a multivar can handle only one process. Also, both devices have almost the same principle of operation - you need to prepare the products and load them into a multivark or oven, put the desired mode( set the temperature) - and the dish is ready.
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Many modern ovens are equipped with a timer, so you do not have to worry about eating food. Multivarkers have in their arsenal special programs that will trace the degree of readiness of the given dish.
Menu "from the oven" and "from the multivarker"
Each kitchen unit can prepare a large number of different dishes. Let's see what menu the oven can offer, and with which one the multivark will best cope.
| Oven | multivarka |
|---|---|
| Roast | soup, borscht |
| Meat | Milk porridge |
| Fish | dishes steamed |
| Pies, casseroles | Roast |
| Baked vegetables and fruits | Kashi, rice |
| Bread | cake, desserts |
| Pizza | Yogurt |
Soups andPorridge is best prepared in a multivariate - it's fast and less troublesome. Also, the multivariate will easily cope with cooking useful dishes for steamed, rice and vegetables.
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But juicy pie and pizza is better to cook in the oven - you will get a crisp and incredible aroma. The same applies to bread - the multivarker will not be able to offer you a well-baked "crumpet" and a crisp crust. Also in the oven you can cook fish, vegetables or meat in foil, baked apples or pumpkin.
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If you want to pamper yourself with aromatic, juicy and spicy dishes - choose an oven. The time of cooking in the oven is almost equal to the cooking time in the multivarquet, and if you are preparing a festive or a large lunch menu - the oven will be just right.
The multivariate will be an indispensable device for those who cook a daily variety of dishes - they will turn out delicious and mouth-watering, and do not require significant effort.
