Is it worth abandoning a full-fledged stove in favor of a hob - practical experience suggests that there is no universal answer

Ancient man came to the necessity of heat treatment of food by chance. He took a piece of a mammoth leg from an extinguished fire, chewed it, liked it. Delicious! Another time he thrust a lined duck into hot coals and treated a fellow tribesman. Tom liked it too. And the whole tribe liked the fried meat. People began to have special hearths and utensils for cooking and frying food. The time has come, and there were kerosene stoves, stoves, gas and electrical plates, and then high-frequency and induction kitchen heaters. And every method of heat treatment of food at the time of birth was considered a revolutionary achievement of the technical thought of mankind.

Comparative characteristics of gas and electricity

The most popular and necessary device in a modern kitchen is a stove - either gas or electric. Moreover, there is a tendency for gas to be displaced by electricity. And the plate itself is crushed into its component functional parts. And many doubting housewives have a natural question - is it worth abandoning a full-fledged stove in favor of a hob - what is the practical experience here.

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The hostess in the kitchen is not interested in the physical and chemical principles of heat generation in gas and electric heaters. She is interested in the consumer properties of kitchen appliances. Both types of energy have both positive and negative properties.

Gas combustion products - carbon dioxide and unburned fuel components - settle on the walls and ceiling of the kitchen, on dishes, on furniture. The freshness of the air is far from ideal. Electricity practically does not change the composition of the air, it only dries it a little. The gas burner is considered to be on when the gas valve is open, gas flows through the burner and burns. If there is no flame, then the gas fills the room, and this threatens people with poisoning and the danger of an explosion from any spark. The electric heater is considered to be on when current flows through it. The danger here is that you can accidentally touch a hot burner and get burned, and something combustible can accidentally fall on it. Here and not far from the fire. Electric shock is possible only in the case of faulty equipment, but the owners must monitor its serviceability.

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Constructive decisions

Plates are floor and table. And more recently, hobs have appeared that are built right into the worktop.

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Comparison of gas and electrical equipment

There is no single answer to the question of which is better - gas or electric equipment. Each housewife decides for herself what is considered an advantage and what is a disadvantage. In terms of size, slabs of both types fill the entire size range with a height of 85 cm, a width of 50 to 100 cm and a depth of 50-60 cm. You can choose for every taste.

The gas stove can only be installed by certified specialists and only where there is a gas main. You cannot move the stove to another place without permission. The electric stove can be placed anywhere, as long as the wire can reach.

Gas stove need to be kindled with matches or a special lighter. Not a very convenient way. True, electric-fired stoves are already being mass-produced. The electric stove is switched on by pressing a button - physical or touch.

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Both gas and electric stoves develop approximately the same power - from 1 to 3 kW per burner. But the characteristics of the household gas line ensure the operation of the stove with any power, and the electrical network must be made specifically for work with high load. To connect the plate, a power outlet is needed, and the wiring must be made with large copper wire.

Gas stoves have an efficiency of 60-70%, and electric ones - no more than 30%. The consumption of electricity is significantly more expensive than gas. In addition, the inertia of an electric burner is much higher than that of a gas one. It heats up longer and cools down longer. The power supply can be cut off in bad weather, the gas supply does not depend on the weather.

Stove maintenance comes down to washing off dirt, traces of grease and residues of gas combustion products. In order to prevent accidents, shut off the gas supply before washing the gas stove. To wash the stove, you need to use special household chemicals.

Experts say that malfunctions in electric stoves happen more often than in gas ones. But in any case, a professional should be called for repair. The service life of the gas stove is about 20 years, the electric stove should be replaced after 15 years of service.

A gas stove is considered a more dangerous unit than an electric one. The gas burns with an open flame, nearby objects may catch fire. An unnoticed gas leak can lead to a destructive explosion. When using an electric stove, it is necessary to monitor the wiring, not to allow it to be damaged.

Both types of cookers are equipped with additional service functions. Gas stoves have an electric ignition, a gas control system, an unauthorized activation blocker, a timer. The electric stoves have a system of protection against boiling water, steam extraction, a sensor for recognizing dishes made of metal, an accelerated cooking mode, and an oven switch-off lock.

Related article:

Built-in 4-burner gas hob: device and principle of operation; the main selection criteria that you should pay attention to; major manufacturers of cooking gas stoves; an overview of the most interesting models, installation nuances.

Conclusion

The choice of the stove model is always up to the hostess. But at the same time, she still needs to own technical information. Then you get a reasonable combination of technical excellence and personal comfort.