💧 How to defrost the refrigerator quickly and correctly: Tips and Tricks

Why do I need to defrost the refrigerator chamber?

To begin explain to readers new to the principle of cooling equipment, which is why the old and modern products require such a service.

The whole secret lies in the specificity of the cooling system. For inner tubes circulates special liquid - the coolant, which is entering the high band and low pressure constantly changes its physical state from liquid to gaseous and on the contrary. As a result, the inner space is cooled, and the rear wall of the shelves and a layer of frost.

When you open the door and pulls products into the warm air hits, breaking the balance of temperature and proper circulation. The result is to increase the frost layer, which is converted with the time into ice. There comes a time when a large part of the area is occupied by ice build-up, not allowing you to store supplies and nullifying attempts to smooth operation of the device. Also, a similar phenomenon provoke physical damage to the sealing rubber tubing or compressor.

Due to the fact that the problem of 100% is not able to remove even the No Frost technology, every owner or owner sooner or later have to face the full implementation of the defrost the refrigerator and freezer apparatus. Otherwise, an expensive device will fail prematurely.

How to properly and quickly defrost the refrigerator? Step by step sequence of actions

We hope our arguments in the expediency of the refrigerator defrosting were eloquent enough. Simple awareness of the importance of this service will not be enough - you must also know how to properly and effectively perform defrosting without damaging the system even more. Our editorial staff proposes to examine step by step guide - just follow the sequence described by us and not to indulge in experiments.

Preparatory work

You will need to disconnect the equipment first thing. Otherwise, the equipment will continue to work - why do you need a "Sisyphean task"? Of course, there is one exception - one compressor refrigerators, they each compartment is separate from each other. But even their manufacturers do not recommend to defrost separately, because the humidity and the electric current are often able to lead the owner to serious injury or death.

Having dealt with the source of energy, it is necessary to open the door (or doors) and remove from the shelves and trays of all products stored inside.

If you do not know where to store food during defrosting, here is the most common and convenient methods:

• the use of a bag with cooler function or Thermo;
• moving to another working refrigerator (you can try to "rent" the unit of relatives, neighbors or friends);
• rations positioned in high capacity filled with cold water (ideally add ice pieces for greater efficiency);
• if you perform the procedure in early spring, late autumn or winter, you can simply take out food to the balcony (loggia);
• rural residents can use the cellar.

Following you need to get from the "bowels" of the device all the shelves and trays. Completion of the first phase will be placing a rag or disposable paper (eg old newspapers) in the lower part of the device - this "event" is necessary to prevent ingress of water to the floor when thawing.

NOTE! (Click to see)

defrosting the refrigerator

The main part of the cleaning device from frost is the longest, but also the most simple step. You need only to wait three to twelve hours (depending on the degree of icing chamber volume and room temperature).

During this period, the ice is completely converted into the water and is selected from household appliances all possible embodiments. On completion of the melting symbolizes the total absence of traces of frost or ice on the entire surface of the refrigerator.

At the moment, there are two ways to achieve the melting of ice masses:

Cleaning and removal of water

In the meantime, there is a process of melting ice, you can take the guidance of cleanliness in the pre-extracted drawers and shelves for products. Wipe them with a damp cloth and dry, you can add a little detergent (only any abrasive substances and materials!).

Subsequently, remove from the freezer and all the accumulated water remaining Wash internal surface.

Draining the remaining water and starting device

We have almost reached the goal! It remains to remove the excess liquid remaining on the body. To do this, you can use a dry cloth or towel, and also referred to earlier heat "elements" - hair dryers, etc. If the hostess enough time, you can just wait another hour or two.

NOTE! (Click to see)

After these manipulations can include the equipment to the network. But do not place the shelves, drawers and products at their previous places - give a half-hour system to set the desired temperature. Thus, you extend your service assistant and prevent the emergence of new ice buildup.

Common errors when defrosting refrigerating devices

While seemingly the whole procedure does not require special skills or tools, you can meet people who commit certain errors at different stages. Here are the most common mistakes of modern masters:

• attempts to remove ice layers using a sharp metal and plastic objects accelerate procedure, but you risk damaging the refrigerator, and even bring him in some situations of failure;

• vmorzshey detection in the food casing or utensils should not try to remove it physically. Perhaps you are lucky and everything goes without problems, but experience shows that such actions entail damage to expensive equipment;

• permanent and uncontrolled use of the method of artificial accelerate defrosting reduces the life of your unit by about 20-30%. So before you get hair, remember the famous proverb "haste makes waste."

How often you need to defrost the refrigerator?

Another important issue arising from the reasonable to all holders of such a device: the frequency with which you need to clean the ice that the unit worked for as long as possible?

Features defrosting specific types of equipment

The development of technology has led to the emergence of many modifications, but along with them there were also the various nuances that must be considered when performing the procedure under consideration.

Refrigerators with dropping defrosting system

The standard solution, it is his example we described the whole procedure. This product has a special drip tray - you will not have to spend too much time searching for hygroscopic goods.

Refrigerators with air by evaporation

The famous No Frost technology It allows you to save your time, almost completely freed from the need to deal with icing. However, once every six months to do a preventive treatment. Even if the ice will be almost no, you clean the machine from various contaminants and odor.

Two-compartment device

In this embodiment, there is only one important note: if you are caught version with two compressors and the function of the independent operation of different cameras, you can try to put the food from one compartment to another during defrosting section. But as we said earlier, such an event is associated with certain risks.

Findings. Do I need to take the time today to defrost the refrigerator?

That's all you need to know about how to properly and defrost your kitchen appliances with maximum efficiency. Summarizing Our studies, Tehno.guru editors can confidently say that the thawing refrigeration and freezer does not lose its relevance in our time. If you want to keep the performance and efficiency of their electric helper, do not neglect this "wet" affair.