Induction Cooker: the pros and cons, how to choose the best panel

Induction Cooker - what is it? We explain in simple terms

In the 21st century, all the plates are divided into two main categories - gas and electric. As you have probably realized, "character" of our review of the second type. As far as we know from school physics course, the phenomenon of induction was discovered in the 19th century British scientist Michael Faraday. It consists in the following: in a closed circuit electrical current can be done by changing the magnetic field.

Induction hob - a device that performs heat treatment of food by means of electric current, which occurs as a result of the alternating magnetic field.

The first samples of such equipment were introduced back in 1971. They are engaged in the development of US-based Westinghouse Electric Corporation. Unfortunately, the people of that time did not appreciate the innovative ideas of engineers. The invention many years waiting in the wings. Convenient and relatively inexpensive models began to appear relatively recently, but already had time to acquire a real "army" of connoisseurs.

How to choose an electric oven is built, and what to look for when buying.In a special publication of our portal, we describe in detail how to choose the oven. You will learn the basic technical specifications, safety regulations and are familiar with the review of popular models

Design and operation of a conventional induction cooker

To manufacture the upper part of such glass-ceramic plates is used a material with dielectric properties. Under beautiful shell hidden electromagnetic coils (one at a time for each "burner") control unit, a cooling fan, and an inverter.

Following a reasonable question, "How still running induction cooker?". The answer is simple - put on the surface of special dishes with ferromagnetic (attracts the magnetic field and concentrates its) properties. As a result of the previously mentioned physical phenomena begins to form an electric current which heats the bottom of the dish. Due to this, it provides a quick and comprehensive food processing.

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Where relevant the use of an induction cooktop or stove

As we mentioned earlier, in such equipment has certain scope, sometimes taking into account the preferences of their owners. Let's look at the most common and important:

• Multi-story houses. For residents of the buildings, where the number of floors more than 11, the induction cooker is electric virtually the only option for cooking and reheating food (except perhaps that microwave oven). The fact that building codes (SNIP) prohibit conducting gas pipes at such a height. So for residents of high-rise buildings have no choice but to install an electric stove. Induction option would be the best solution of all.

• Premises with high fire danger. Vehicles using electromagnetic induction is a special advantage - it is unable to warm up. Because of this feature can be safely Cooking smokers constructed with the use of flammable materials (e.g., wood).

• Kitchen in the style of "high tech". Happy owners of modern kitchens and kitchen sets, made in the style of the design decisions of "high tech", will also be able to evaluate all the advantages and presentable induction technology.

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• Kitchen facilities with an environmental slant. The electrical energy causes less damage to the environment, compared with the gas. Knowing this rule, supporters of environmental trends may consider the presence in the kitchen induction hob significant advantage. And they will be right.

The weight of the pros and cons of specific induction cooktops and stoves

Like any product, created by man, we investigated kitchen appliances has a number of undoubted advantages and notable shortcomings. Given their in choosing the ideal model, you eliminate the possibility of making a purchase that does not meet your requirements and expectations.

The main advantages of choice in the kitchen induction

Before you buy an induction hob, you must study in detail the features that make it the choice of the optimal solution. The fact that someone is a huge advantage, someone else will seem a waste of money. Therefore, this item is one of the most important.

High efficiency

The induction cooker eddy electric current flows move circumferentially. This prevents the penetration of energy outside the working area. None of the proposed modifications to date, can not boast of such a high value of efficiency. Just look at the numbers given in the table.

Saving time spent and energy

Among the users of the Internet you can often find the observation that electrical equipment for heating and cooking expends much more energy than the gas counterparts. Induction machines devoid of such disadvantages - due to the high percentage of efficiency it allows you to cook any dish for 10-15 minutes faster than other modifications. And you really save both energy and time on the kitchen chores.

Security

One of the most powerful and necessary for each denomination can be considered the highest level of security. The secret lies in the fact that only heats the bottom of the dish with food or liquid. As a result, you can safely touch the surface, take any unprotected hand container, located at the plate. Additional protection is built-in sensors interruptions in mains voltage and severe temperature changes.

Automatic startup and shutdown system

Unlike gas cookers, induction modification enabled and disabled automatically. "Catalyst" will start warming up dishes in the presence of a panel of a material with ferromagnetic properties. Once the desired temperature is reached, and you shoot kettle or pan with tile - operation of the device is terminated.

Progressive technique also allows you to set a timer to automatically turn on / off, thus saving your precious time.

convenient operation

It is impossible not to note a positive way, as a simple, intuitive touch controls. Thanks to him, you can adjust the heating temperature, to distribute power to the various burners, set the cooking modes, and much more.

Easy decontamination

As we face smooth mirror surface, a variety of food particles and fat are not able to absorb liquid inside. Therefore, cleaning the plate just enough to wipe it with a damp cloth with a small amount of detergent. What could be simpler?

Stylish appearance

Beautiful things are always uplifting and self-esteem. And household appliances use this thesis as an advantage. Futuristic design, interesting creative solutions - all this creates an atmosphere not only in the kitchen, but also highlights your personality and thrift.

Unusual advice! Recently, a demand for induction cookers and tiles for home brewing. For someone such a discovery would be one hundred percent plus others contemptuously motnut head. This method of preparation of "green snake" has its advantages and disadvantages. Especially for you we have picked up an interesting and informative video on the subject, anyone can read:

Notable disadvantages induction plates and panels

Unfortunately, any gas, electric and induction cooker has both advantages and disadvantages are obvious. For many of these items will be insignificant, but these shortcomings will serve as a direct cause for the failure of the acquisition of modern products for the benefit of the ordinary, easier for some people.

The high price of induction cookers

Sometimes for high technology has to pay a high price, moreover, in the truest sense of the word. This feature distinguishes more than 90% of the market induction cookers. The average price in 2019 ranged from 20 to 30 thousand rubles., Not including installation. Find a budget model will not be so easy, and the options will be at a low level.

Noise during operation

The fan, which is part of the plate or panel, works quite noisy. By volume it is comparable with the powerful cooler in gaming PCs. Get rid of unnecessary noise will help unless special dishes from special sound-insulating materials.

The negative impact of radiation on the surrounding equipment

Create device field can disrupt other devices running on electricity. For this reason, it is desirable to have the product at a distance from any electronics - from ovens and microwaves to televisions and refrigerators. Also, people wearing a hearing aid or a pacemaker, will have to use alternatives.

The need to purchase a special dishes for induction cookers

A particular highlight when buying such a plate is a need for special containers for heating and cooking. About its properties, we talked a little higher. Fortunately, you can find a lot of worthy options in hardware stores on the shelves. The main thing that was on the surface of a special character, showing the spiral and accompanied by the signature of «Induction».

Do bears induction cooker harm to human health

On the Internet you can find a lot of discussion in the forums and expert opinions that the electromagnetic field of health worsens over time. Some companies have questioned such statements are made, and independent research of market samples.

It was found that the mean intensity of the electromagnetic field among the induction cooker is within 22 microtesla (mT). In comparison, household dryer for home use, this value is about 2000 mT.

So feel free to ignore the various rumors and speculation when buying appliances. The negative impact of induction cooker or panel can have only pacemakers or hearing aids.

Leading manufacturers of induction cookers, recommended models and customer reviews

Having dealt with the choice of characteristics, all the positive and negative sides, as well as certain "pitfalls", we come to the fun part - rated companies and models. Just want to make a reservation - desktop variants of induction cooker with 1 burner, we did not consider, because of their very specific field of use.

Let's read a few reviews of these buyers are interested in our technology:

Induction Cooker, the pros and cons - watch informative videos

Summarizing all, about what we discussed today, our editorial staff provides an interesting look at the video from a simple man who explained carefully and in detail all the important points regarding the induction plates.