What can you make in multivarka for breakfast, lunch and dinner

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Delicious breakfast depends primarily on what mood you approach to cooking

CONTENT

  • 1 This useful multivarka: what and how to cook it
  • 2 Ordinary dishes in multivarka: how to prepare for each day
  • 3 The most simple and quick recipes for every day multivarok
  • 4 What can be cooked in a delicious breakfast multivarka
  • 5 Baking in multivarka: videoretsepty

This useful multivarka: what and how to cook it

Multivarka today have every other modern housewife. This is a great all-purpose kitchen helper. If you have a lack of time, and to do without breakfast, lunch or dinner, you can not, the device will come to the rescue. The "smart pot" you can cook the most delicious meals, which will be able to indulge his household. Depending on the model, a technique capable of cooking the first meal (soup, pickle, borscht, a different kind of soup), second (cereals, rice, milk for breakfast), desserts (yogurt, Biscuits, ice-cream) and baked goods.

In multivarka every dish turns out juicy and flavorful as to prepare the sealing cap

Here are a few options for light recipes that even gourmets will love and personality, very whimsical to food.

Ordinary dishes in multivarka: how to prepare for each day

Remember that you cook every day for lunch? Surely this is something of liquid soups. Preparing them in an ordinary saucepan on gas, you spend a lot of time, with the taste and will not be as enjoyable as in a closed domestic appliance. Be sure to check out the following recipes, they are suitable for any model multivarok.

How to cook the soup in multivarka: version with chicken and noodles

For the first cooking dishes multivarka better to use pure drinking water (boiled). It leaves no plaque and change for the better the taste of soup

Chicken soup - a very healthy and flavorful dishes. Special flavor gives only natural homemade ingredients. The dish is saturated and gentle: suitable for a hearty lunch and a light snack. What you will need:

  • potatoes - 5 pcs .;
  • Onion - 1 pc .;
  • carrots (medium) - 1 pc .;
  • chicken breast - 200 g;
  • vegetable oil, salt, pepper and seasoning - to taste;
  • homemade noodles - 200 g;
  • greens - 1 bunch.

For this type of soup you better to prepare home-made noodles and let it dry, then it does not fall apart during cooking

Cooking method:

  1. Potatoes are peeled and cut into small cubes (as in conventional soup).
  2. Onions and carrots to clean, wash and shred. Carrots you can cut into cubes or slices or chop on a grater.
  3. At the bottom Multivarki vegetable oil and pour it into a warm up "Frying" mode, then send the prepared carrots and onions.
  4. Passer until the vegetables and prepare our fillets. Pre-my it under running water, remove the fat (if any), and cut into slices (as you like). Send to zazharki. Fry it all until golden.
  5. Next ship in Multivarki cup chopped potatoes, fill to the level of 4 liters and translating device "Soup" mode. Subject to a simmer.
  6. Once boiled dish, we send to our noodles and cook for 10-15 more minutes. Take care that the flour does not fall apart, otherwise the soup will acquire a strong density.
  7. Salt, pepper, add the soup seasoning and chopped fresh herbs at the last minute of cooking. Our soup is ready - bon appetit.

To chicken broth with noodles was more delicious, serve it to the table together with rye bread

COUNCIL cooking! (Click to see)

COUNCIL cooking!

After the end of cooking the soup should not use the heating mode during the summer, it can quickly spoil the prepared dish. It is better to disconnect the device, and place the bowl in a basin of cold water for rapid cooling.

Appetizing main dishes in multivarka: pork recipe with prunes

Meat dishes in multivarka prepared within a short period of time. Even the old tenderloin is juicy and soft

Juicy pork with a layer of fat - what could be better for a dinner for the present Russian, appreciating the national culinary traditions. With great relish cooked meat smashed in a matter of minutes from the table. What you will need:

  • pork tenderloin - 1 kg;
  • carrots - 3 pieces.
  • Onion - 1 pc .;
  • prunes - 100 g;
  • fresh mushrooms - 200 g;
  • red wine - 1 st .;
  • salt, pepper, seasoning to taste.

Preparation: in fact, quenching is carried out simply, with meat and vegetables retain their flavors and perfectly combined with each other in an already finished dish:

  1. Prepare vegetables. Chop the carrots into slices, onion and we shall cut cubes.
  2. The whole prunes soak in water for 20 minutes, then we will cut into small pieces.
  3. Mushrooms promoem, remove the top film and we will cut into thin slices.
  4. Now at the bottom of the bowl Multivarki nalem vegetable oil (olive oil is possible), drop to our vegetables and pork. Multivarki close the lid and set it to "Hot" mode for 15 minutes. Do not forget to stir the ingredients.
  5. Then add the mushrooms to the products and prunes. Immediately pepper, salt and add the spices. For a unique flavor to the dish throw dice pork broth.
  6. Turn multivarku in "Quenching" mode at 1.5 hours.
  7. After this meal can be fed to any garnish: pasta, porridge or boiled potatoes for diversity.

To dishes cooked in multivarka were separate, add a larger ingredients such as vegetables

The most simple and quick recipes for every day multivarok

Fresh vegetable dishes cooked in multivarka, rich in vitamins and nutrients. Therefore, our chefs have picked up a few recipes gentle vegetable dishes that will satisfy even the most fastidious little.

If you are - a caring mother, and used to prepare their kiddies only natural food, in this case it is better to use vegetables straight from the garden

Zucchini, stewed in multivarka with meat and potatoes

To your dish turned out the most tender and incredibly flavorful, choose a small size, young zucchini. Try not to use zucchini, they are significantly spoil the taste. What you will need:

  • zucchini (small) - 2 pcs .;
  • potatoes - 5 pcs .;
  • Onion - 1 pc .;
  • Carrots - 1 pc .;
  • ground beef - 700 g;
  • salt, spices - to taste;
  • dill - 1 bunch.

Cooking method:

Along with the vegetable dishes you can for a couple of boiled sausages or cook chicken cutlets

IllustrationDescription of the action
We shall cut onions finely, and carrots on a coarse grater natrom.
We shall cut not thick slices zucchini and potatoes.
Unload carrots, onions and beef Multivarki to the bottom, where the preheated oil to the Mode "Fry". Leave for 5-10 minutes.
Send to the workpiece zucchini and potatoes, pepper, and add seasonings, then season with salt and stir everything thoroughly. Multivarku translate into "Quenching" mode for 40 minutes.
As a result, we get a fragrant and delicate dish that will please even the children. Sprinkle with finely chopped greens and We serve at the table.

COUNCIL cooking!(Click to see)

COUNCIL cooking!

If your own multivarka disabled in the "Putting out" mode, not brought to readiness in this dish, so you need to add a little water. Suffice it to 80 ml.

Meatloaf with eggs to mashed potato

To roll was more juicy and soft, add the mixture of ingredients a little water and mix well

Meatloaf, as a main course, goes well with any type of side dish, but we will prepare it with the traditional mashed potatoes. Preparation of meals takes only 1 hour, so feel free to cook it as often as possible. This roll will approach your loved kids for lunch or dinner. What you will need:

  • ground beef - 600 g;
  • onion - ½ pcs .;
  • eggs (preferably small) - 15 pcs .;
  • Choice egg (large) - 1 pc .;
  • salt mixture peppers, paprika.

Cooking method:

IllustrationDescription of the action
We grind the onion and send it to the stuffing, add to the same raw egg and mix everything well. The resulting mixture salt, pepper and season with (optional) and uniformly mix again.
Unwrap the foil and lay it on our mix. The layer thickness should be not less than 1 cm.
Put the eggs in the middle of the reservoir and form a roll using foil.
Install stand steaming and install mode "Steaming" for 60 minutes. After that roll can be fed to the table.

COUNCIL cooking!(Click to see)

COUNCIL cooking!

If meatloaf follows juice, it can be used as a sauce to a separate side dishes.

What can be cooked in a delicious breakfast multivarka

Delicious morning snack - a pledge of good mood and energy for the whole day. To prepare breakfast multivarkaYou do not need to spend a lot of time. You probably cook simple hot sandwiches in the microwave or oven, but in a "smart pot" is to make it even easier.

Quick hot sandwich in multivarka: a step by step recipe

Instead of hamburger buns, you can use ordinary crust of bread, it is well softens during cooking

There is nothing more exquisite hearty sandwich, hamburger with a cup of coffee in the morning. In order to prepare this simple dish, you will need:

  • round bun with sesame seeds - 1 pc .;
  • tomatoes - 1 pc .;
  • egg - 4 pcs .;
  • Slice smoked sausage and cheese;
  • green - on request;
  • vegetable oil.

Cooking method:

  1. Hamburger buns cut into two parts in the middle and set aside.
  2. Whisk the eggs and pour into the bowl Multivarki. And they need to be distributed in such a way that they take up exactly half of the bottom. Pepper, salt and season with them, sprinkle with grated cheese.
  3. Further spread both sides of the rolls and presses the egg well, and then turn over their bottom crust and fry the other side.
  4. On top of the egg to lay one half sausage and tomatoes, then sprinkle with grated cheese and the remainder close our muffin.
  5. Cover with lid and cook Multivarki in "Baking" mode / "Hot" for 3-5 minutes.

The dish is ready, you can apply not only for breakfast but also for a light snack during the day.

Multivarka will be an excellent substitute to prepare food for those who have problems with free time

Children's breakfast: cottage cheese soufflé in multivarka

Every child - a real sweet tooth, and he certainly will not give up something sweet for breakfast. But not to feed the kids with all sorts of harm, we are using Multivarki prepare useful and at the same time sweet breakfast. What you will need:

  • home curd (can magazine) - 100 g;
  • Sugar - Article 1.5. l .;
  • flour (sifted) - 2 tbsp. l .;
  • egg - 1 pc .;
  • jam for refueling.

Cooking method:

IllustrationDescription of the action
Thoroughly whisk together cottage cheese with the egg until smooth. There should be no lumps.
Adding to our consistency of sugar, it can be a little more vanilla, and mix it all again.
Fill up the flour and mix thoroughly. As a result, you should get a lot of liquid.
Pour 1 cup of water in a bowl and put Multivarki plastic stand for steaming.
We distribute our product in a silicone cake pan, put the inside and cover with lid. Choose the mode "Steaming" and set the timer for 25 minutes. After that we spread our souffle on a platter and pour the jam or marmalade.

Such a treat kids will appreciate and eat every last crumb.

How to cook a hearty meal in multivarka: fish and seafood

Fish and seafood are obtained multivarka incredibly juicy and very tasty, as are impregnated with its own aroma and saturated flavor under the lid closed. One of the culinary delights that can be cooked for dinner, is considered mackerel.

Mackerel marinated in multivarka

Fish in multivarka better not to overdo, as it all seethe, and will not have a presentable appearance, but it will remain delicious

To prepare the dish you need a small list of products and half an hour. So, what we need:

  • Bird mackerel - 2 pcs .;
  • onions - 2 pcs .;
  • Lemon - ½ pcs .;
  • mayonnaise - 5, Art. l .;
  • salt, pepper, spices - to taste.

Cooking method:

  1. Of the fish cleaned from entrails and cut off his head if necessary Puzin wash in water.
  2. Next, cut the fish into pieces 1,5-2 cm thick, and send in a deep bowl.
  3. Then cut the onion half rings and send to the fish, season with pepper, Provencal herbs and salt to taste. After pour the lemon juice and add the mayonnaise.
  4. Thoroughly mix all the ingredients and leave to marinate for mackerel 30-40 minutes.
  5. Then lay the fish in the vapor Multivarki cup, add to the bottom of the water and prepare a "steam" mode for 25 minutes.
  6. Serve the finished dish with herbs, pasta, potatoes or barley porridge. Bon Appetit.

In multivarka you can cook low-calorie lunch with fish

"Maritime" sauce for pasta multivarka

To somehow diversify the daily routine cooking and please the family with something unusual, you can for a traditional pasta side dish to prepare an unusual sauce.

Sauce for pasta with shrimp

So that the milk does not stick, use less heating mode, this will prevent the formation of a ruddy crust on the bottom

Any spoiled lunch will be saved pasta with a delicious seafood sauce. To make it, you will need:

  • Royal shrimp - 400 g;
  • Milk - 1 liter;
  • onions, carrots - 1 pc .;
  • flour - 5, Art. l .;
  • vegetable oil, salt, pepper - to taste;
  • green - on request.

Cooking method:

  1. Shrimp purify and to omit a vegetable oil warmed bottom Multivarki and fry them until golden in mode "Fry".
  2. Then shred the onions and carrots, as you wish, but better to boil, you can rub on a small grater.
  3. Salt, pepper and season with our weight, add milk and mix well.
  4. After sauce brought to a boil, add flour and stir without ceasing to eliminate the occurrence of lumps.
  5. On the "Hot" mode preparing our gravy for 15 minutes.

Serve gravy to any kind of pasta in hot form. Seafood sauce is rich in iodine and excellent variety to your daily diet.

Do not fill multivarku top, otherwise extra juice or water may get on the heating element. From there, it is very difficult to clean

What to cook for dinner in multivarka in haste

In the season of fresh vegetables, why not pamper yourself with an aromatic stew. In multivarka dish is cooked very quickly (especially if used by young vegetables) and get useful and low-calorie.

Vegetable stew in multivarka: a step by step recipe

To vegetable stew was bright, be sure to use the multi-colored pepper

In order not to overload the stomach before going to sleep, but at the same time get enough for the whole night, we will make a vegetable stew with ingredients that are easy to find in the summer season. What you will need:

  • potatoes - 3 pcs .;
  • carrots, onions - 1 pc .;
  • cabbage - ½ head;
  • tomatoes - 3 pcs .;
  • pepper - 4 pcs .;
  • zucchini - 1 pc .;
  • eggplant - 2 pcs .;
  • beans - 200 g;
  • salt, pepper, herbs - to taste.

Cooking method:

  1. To prepare in advance all the vegetables. To do this, we will cut and clean them middle-sized cubes.
  2. Add the bottom Multivarki butter or vegetable oil, will exhibit "Frying" mode for 15 minutes and fry onions and carrots until golden brown.
  3. Then gently Pour all the vegetables at the same time, salt, seasonings and mix well.
  4. Multivarku translate in "quenching" mode and leave for 1.5 hours.
  5. At the end of cooking to add herbs ragout.

If your multivarka regime has "Multipovar", you can dream up and come up with your own dish

Traditional pizza with olives multivarka

Quick dinner - it's always the way, but if you do not know what to cook, make pizzas in the traditional style. This dinner option like children and adults. The dish will turn out evenly roasted and rich in taste.

To the sausage on the surface of the dough evenly spread out, it is necessary to grind it on a coarse grater

What you will need:

  • pizza dough ready - 500 g;
  • Sausage - 400 g;
  • Cheese - 200 g;
  • tomatoes - 2 pcs .;
  • salt, pepper, herbs - to taste;
  • olives for decoration.

Cooking method:

  1. Roll out the dough so that it is slightly larger in diameter than the bottom Multivarki bowl.
  2. At the bottom of the "smart pots" Put the pieces of butter and soften them.
  3. Then lay out the dough and add some salt a little bit of it. Be sure to make small ledges to your ingredients do not fall.
  4. Sprinkle chopped sausage on top - sliced ​​tomatoes and sausage again. It is better to do things in layers.
  5. Then add the cheese and sliced ​​olives rings evenly expose mode "Pizza" 30 minutes and quietly go about their business.
  6. Before the end of cooking, sprinkle the surface of dishes with fresh herbs and serve.

If the stew meat with dried fruit in multivarka, it will turn out unusual taste, delicious product will look like

Baking in multivarka: videoretsepty

Well, as without fragrant, freshly baked pastry. Baking in multivarka is perfect as a dessert, and dinner. Here you can in their own way to diversify the product: roast, bake products on yeast, puff or shortcrust pastry. We offer you a selection videoretseptov.

Lush charlotte tea with apples

Despite the fact that the recipe is too often used ready-made pie turns still tasty and soft as evenly baked through in the cup Multivarki when properly selected mode. See detailed video, how to make a mini-cake.

Sour cream cake multivarka

And one more delicious retseptik for you will be particularly useful in the case descended to visit, and you have nothing to set the table. Cake prepared quickly and does not require large cash expenditures. In most cases, all of the products for the ingredients can be found in every refrigerator.

Dear readers, ask questions in the comments under the article, share recipes and tips. We welcome feedback and will respond to you soon.