8 types of Bread: characteristics, features, advantages, disadvantages

Bread - a device for preparing fresh bread at home. Unlike simple microwave, Knead the dough, bake muffins device itself does. human intervention is required. Bread is baked for 1 to 6 hours.

The device produces not only ordinary bread, but the muffins, croissants, jam, jam. Models with baking cupcake, baguette more expensive. They are more in weight, size.

Multifunction Breadmaker

If there is no need or time to operate the stove, it is best not to buy them. Price multifunction device is higher than the budget. Housing multifunctional design made of stainless steel.

Functions Bread:

• preparation of rye, wheat bread products made from rice, corn, buckwheat flour;
• baked muffins, croissants, cakes. These ovens bake even baguettes, ciabatta, grissini sticks, cookies, pita bread, Borodino, French pastry, products with fillings;
• batch (without baking), with or without the test yeast;
• production of yoghurt cream, butter;
• cooking porridge of millet, rice, buckwheat, semolina, oats;
• Dispenser for chocolate, grains, nuts, chips, of dressing, poppy, coffee;
• fast baking. Fast cooking mode (time - up to 2 hours);
• selection of crusts. The choice of dark, light, medium brown. If necessary, there is a cooking mode without crust;
• ready to work with the dough from the store (for pizza, pies, cakes);
• Surge Protection. Dear furnace stored cooking process to 40 minutes. As soon as the electricity will be served, the work is restored;
• timer. Bread, cakes prepared by a certain hour. Thus prepared delicious baking in the morning.

Products are suitable:

• cafe, restaurants;
• lovers of homemade cakes;
• gourmets;
• prefer healthy food without additives, gluten, coloring agents.

Unsuitable:

• people who do not have time for baking. In this situation, buy a loaf of bread in the store;
• for making muffins, homemade jams, marmalades;
• those who want to do just the bread. If additional functions are required, for them not to overpay.

Features:

• Form for baking cakes (cup). In this container was placed dough for baking bakery products;
• chamber for baking. Often the metal and plastic. The work makes a heating element. Additional mechanisms are responsible for the operation of the device;
• Touch Panel Control. Since the multifunctional model, multiple modes, and programs - more than 12;
• capacity for the test. Connected to the baking chamber. The mechanism connected to the shaft. Last knead the dough. Vessel with a non-stick coating. Requires careful handling, it is forbidden to rub and scrape. Clean only with a soft cloth.

Characteristics

1. stove Weight - 7-8 kg. Multifunction models voluminous, bulky. The place for the unit selected at once. Wear from the other room, wash, brush uncomfortable.
2. Weight finished baking: from 700 g to 1 kg.
3. Housing metal, stainless steel.
4. Power: not less than 1000 watts.
5. Mandatory timer and dispenser.

Preparing in advance a place. The product is heavy, cumbersome. Clean and wash will be difficult. It can not be forced to rub, clean non-stick coating with a stiff brush. It fails. Can not be lowered while the hands in a working bowl.

budget Bread Maker

Standard models. Are cheap.

functions:

• the creation of bread from flour of different grades, with or without yeast;
• timer for delayed start;
• protective function of overvoltage (up to 10 minutes);
• accelerated baking mode;
• crust. To choose from 2-3 variants crust finished baking.

AT Bread maker budget Only baked bread. Baguettes, pies and muffins they bake impossible. But there is a device with a function of baking sweet baking with additives.

Compact low-end models, the kitchen space saving. Housing plastic, less steel. Inside the non-stick coating.

The weight of the finished muffin small - up to 700 g That's enough to bake a loaf for breakfast. Up to 8 programs or control mode. The power budget of the device - up to 600 watts. Weight - 5 kg. electronic controls.

touch control. The dispenser is not provided. Cheapness - the dignity of the budget items. Suitable for a small family, small-sized kitchen.

The dining rooms and cafes are not used. Fit to remind compact microwave.

Benefits:

• baking hot and tasty for one hour;
• timer postpones the start until 13 hours;
• controlled electronically;
• viewing window for monitoring the process;
• if the light is switched off for 5 minutes, the system remembers the program;
• non-stick coating;
• saving space in the kitchen, quiet operation.

Minuses:

• a plastic housing;
• low power 600 watts. Maximum cake weight - 700 kg;
• it is impossible to cook the jam, jam, yogurt;
• less than 8 programs;
• It makes only a loaf.

suitable for:

• young families with a minimum of eating habits;
• fans plain bread without additives;
• engaged in the work of the people;
• owners of a small kitchen with a small footprint.

Principle of operation:

• ingredients prepared with a knife, food processor or grinder, Fill, pour;
• selected program;
• launch of the program;
• mechanism makes the kneading;
• kneading is terminated, the dough rises.

From the illiterate, the frequent use of low-end models are broken. Too thick or the batter is mixed up other individual details will be destroyed. Breakdown of the budget of the furnace: Fault relay, controlled movements.

To diagnose the problem, the machine understands. You can cope on their own, but can not do without instructions. If the machine is dismantled, the warranty ends.

Bread machine for large families

Families with young children is more profitable to take the multi-function oven with sweet pastries option. Useful device with a large baking weight - up to 1 kg. Bread will be enough for the whole family. Recommended devices with timer - finished baking in the morning already awaiting family.

If a family has fans jam useful option of cooking jam or preserves. Actually get 2-3 cans of fresh jam. To him fit strawberries, currants, blueberries and other berries.

Breadmaker for large families selectable high power, large size and weight. To the finished cake was enough for the whole family, you need to take the model of mass muffin up to 1 kg. Young children enjoy cupcakes cooking options, baguettes, pizzas.

If the family does not like semi-finished products, will be a useful feature dough for noodles and dumplings, dumplings.

The device is ready and cereals. For large families selected model, stainless steel, inspection window. They are stronger, more durable. Withstand frequent use.

Characteristics:

1. Large, weight - 8 kg. Hard for children to touch and push the product.
2. Power - 1000 Watts. The model will cope with any program, will satisfy the passion for baking any family member.
3. Steel body. Plastic quickly damaged by children or seniors.
4. Mandatory dispenser, the voltage, timer protection.
5. The dimensions of the furnace space.

Precautionary measures:

1. You can not use the device for children, people mentally and physically unhealthy, mentally retarded and disabled.

1. The unit does not enjoy the outdoors, near the sources of fire, water, heat. The furnace is operated only at home.

1. Line voltage and the voltage on the same panel. If it is not, eliminate the problem.

1. Include device into a grounded outlet. Recommend to use power stabilizer, surge protector. Otherwise, the risk of injury, burns, electric shock in children with family members.
2. Steel body spoiled by frequent touches. He noticeable fingerprints. Therefore it is necessary to purchase a cloth or towel specifically for cleaning such surfaces. You can not let the children touch the device, playing nearby, if the unit is turned on.

Bread Machines for rye bread

Breadmaker for rye bread Black cooks hearty bread. Characterized by the absence of a commercially available additives, colorants, flavors. Essential function of preparation of rye bread. It is indicated on the packaging. There are devices that you knead the dough, rather than baked, or vice versa.

To create a rye bread need an oven at high power, as needed for the preparation of high temperature. Otherwise the product will turn stale.

Before buying pay attention to the presence of baking functions rye products. The option is in the multi-function devices. The standard does not include her. Included with the technology is the instruction for the preparation of rye bread products.

Rye buns preserved warm for an hour or more. Rye products are good for breakfast, lunch with soup. Using timer hot breakfast pastries prepared.

Cooking process:

1. kneading dough for bread and muffins.

1. Adding additional additives - raisins, nuts, dried apricots, sesame seeds, spices, of dressing.

1. Obminku or mixing dough in the fermentation process.

1. Proofing.

1. Baking.

Operating rules:

1. Not bowl dipping test in water, other liquid (even with detergent). Shafts bottom of the container connected to the operating mechanism oiled. Contact with water hurting oil, it disables the device details.

1. Coating inside - nonstick. It can not rub, brush wire brush. Washable cover plain water without sponge cleaners.

1. Bucket before using flips, rolls and scrolls. It takes away from the crumbs of the mechanism, bones, splinters.

1. The internal components of the oven before the first start washed with warm water and liquid means. Use a sponge. Once lubricated with oil.

Bread oven for gluten-free baking

Gluten - a substance found in the industrial baking. This gluten, milk protein. Gluten-free baking - baking without gluten glyuteina.

Gluten-free bread like adherents of a healthy diet. Now these dishes are available holder oven baking gluten-free option.

Use flour:

• rice;
• corn;
• potato;
• soybean;
• coconut.

The stores sell ready-made dough for bread, cakes, pies. If this option allows the finished dough lay in a bowl, then comes the baking process. For baking gluten-free flour is milled.

Gluten-free flour have their own characteristics. Manufacturers consider them. Bakery denser and firmer, so the flour is baked cookies. Need a high temperature. It will provide the unit with high power.

The gluten-free baked goods added raisins, chocolate, nuts. Otherwise, it turns tasteless. Need a model with dispenser for filling ingredients. The dough is thick and smooth. Knead it with a high-capacity model.

Large sizes are optional. Suitable and compact device. Condition: the manual contains the option "For a gluten-free baking." Because gluten-free bread recipes a lot, complete with model is a cookbook. But you can experiment yourself.

Also required:

• sieve. Sifting flour, it is obtained as a result of crumbly, light, oxygen is filled. Removed contaminants;
• mesh pad. The holes make the ventilation. If you put the bread directly on the plate, condensation, closed side becomes wet;
• tack, so as not to burn your hands. Old towels handy. Remove with your bare hands can not be ready pastries;
• kitchen scales for measuring the weight of the finished muffin;
• blade of silicone or plastic for smearing bread. As a result, the cake is covered with a crust. It constitutes a mixture of egg yolk and milk;
• scapula kneading.

Bread machine cake pan

baking cupcakes function is at all advanced models. The device need not be large, but it requires high power - 800 watts. The ideal power - 1000 watts. Muffins in a bread machine produced crisp, crumbly.

Characteristics required for baking the cake:

• timer. With it obtained muffins for breakfast. delayed start up to 13 hours. In the morning the family waiting ready muffins;
• dispenser. It is indispensable, as appropriate tab raisins, nuts, dried apricots. Perfect automatic dispenser: he adds ingredients to the dough, then baked;
• preferably metal or steel body. To bake muffins, oven heated, heated and plastic. If it's cheap, stand out harmful toxins;
• viewing window: To observe the cooking mode cupcakes.

Bread with baking cakes suitable option:

• families with young children;
• owners of bakeries, cafes, dining room;
• busy people;
• opponents of the purchase baking.

Basic functions stove for cooking cakes:

1. Knead the dough. The latter can be of different consistency. Baked buns without yeast or with them.
2. Working with a high temperature. With its help turn crispy cupcakes from the pastry.
3. Expedited process. Standard cooking time - 2:00. If baking is necessary before a 'fast mode. An hour later, the cake is ready. Option for a quick breakfast. In cafes and cafeterias used the Fast Track.
4. Protection against power-line surges. If the electricity is turned off and the stove worked, settings will be saved for 5-10 minutes. During this time, the device resumes the power supply provided. Expensive process resuming device for 40 minutes.
5. Automatic dispenser. Thanks to him, the machine will adjust bookmark function raisins and other dried fruits.
6. Work the dough from the store, as the dough for the cake - specific.

Bread machine for jam

Modern devices are prepared baking and making jam, jam. jam boiling function is indicated on the packaging or in the manual. Oven cooks jam from strawberries, blueberries, strawberries. Fruits are treated gently, retain the taste, freshness, juiciness, nutrients and vitamins.

Many cans will not be able to close on one design. Therefore, you can not use the device for sale - unprofitable. Close will be able to a maximum of 4 jars of jam at a time.

To cook the jam, you need to select a program of his cooking. Large particles harm non-stick coating. Sugar is for this reason replace sugar. The tray loading berries, yielding 1-2 hours to 2 liters natural jam. Eat it or close for the winter.

Precautions when using the stove for the jam:

1. There is no need to take a glass, a spoon and a bowl. All this included a small bakery. Household spoons, glass is only confusing. As a result, the selection of the wrong ingredients, and baking - insipid.
2. Before the first use of acquainted with the instruction. On the Internet, search for information should not be.
3. Not all furnaces used in cafes and canteens. This was stated in the instructions.
4. Service is the service center. Disassemble is not recommended if there is no skill in this.
5. Cord, power plug is not left in the liquid.
6. After the operation of the outlet cord is removed.
7. Fruits are crushed before processing. First wash and clean.
8. Ventilation openings must not be closed.
9. Use only the power cord from the kit.
10. On the panel of the unit can not be put foreign objects.
11. You can not give up the inside while working.
12. Before cleaning the power cord is disconnected from the network.
13. quick baking function may be applicable to the creation of the jam. It is prepared as usual.

The furnace is suitable:

• lovers of home-made jams, marmalades;
• people who do not have time to manually brew jam;
• willing to spend time on the preparation of jams, marmalades.

Not suitable for cooking jam for sale. Really getting 2-3 cans every day. Otherwise the machine will soon be out of service.

Bread Machines for white bread

Function of preparation of white bread have all of the standard model. Apparatus knead yeast dough, then baked for one hour white baking. If desired, a timer is set with a delay of start of the program up to 13 hours.

If you select Breadmaker only for the preparation of white bread, Pay it is not necessary for additional features. Standard products are baked white bread with yeast or not. The dispenser is not needed, it is not required. Useful protection against voltage surges.

Device for white bread baking have a capacity 600-1000 watts. Compact in size. Housing plastic or steel. The weight of the finished muffin - from 500 to 1000

Handy timer and viewing window. Compact oven does not take up much space, but only a small bake bread. Most bakes both large and small pastry.

I look for when choosing a need to:

• the shape of the finished container and baking. As standard it is round, sometimes rectangular, triangular, diamond-shaped. It covers half the cost of the container for baking. Made of stainless steel or Teflon. Both materials require careful handling.

A clean container with a sponge. Not scratching with a knife, for it has a blade made of wood. Before using oiled. Teflon coating does not harm humans. With proper care is 5 years;

• instructions. Studied first before starting the machine;
• warranty service. It is valid for one year. During this time, the purchase of the owner has the right to free diagnosis and repair of the device. If the appliance is dismantled, the warranty ends;
• timer and dispenser. Need lovers morning sweet pastries;
• control. Simply deal with touch controls;
• signals. The process ends with a beep. It sounds and, if necessary, to report to the ingredients in the container;
• additional functions. Expensive construction bake two loaves at once at the same time.

How to work:

1. Unwind the power cord, turn on the stove in a grounded socket.
2. faint odor appears at the first operation. Then he leaves.
3. Remove the bowl, turn the knob and turn slowly anti-clockwise.
4. Measure - it is more convenient to electronic kitchen scales, Measuring cup or spoon. Lay the ingredients.
5. Container put into the machine. Move to the drive shaft.
6. Turn on the power. If provided, a beep sounds or flashing lights.
7. Choose Program.
8. Press start. Starting the program began.
9. Once the process is finished, disconnect the oven from the power supply. Remove the cooked pastry using oven gloves.

The instructions are given doses of milk, water, flour. If you put less or more, the result is upset. Use the ingredients to the current expiry date.