Food processor with juicer: characteristics and functions

Food processor - an appliance that is used for the preparation and cooking of food. Its feature - a combination of several useful functions: processing (cutting, pureeing) And the preparation of beverages (juice, cocktails). On the forms of such devices are available here. Versatility of application of the instrument resembles multivarku.

Device

Purpose food processor - to facilitate the process of cooking, from the preparation of the products prior to processing.

The device consists of:

• housing;
• motor;
• bowls;
• a set of nozzles (various types and models have their own set).

Field of application in cooking unlimited. With it you can get mashed potatoes, sliced ​​fruits and vegetables, to cope with the meat and fish products (see. Food processor with a meat grinder - a universal assistant!), Dairy products, as well as to perform smooth cutting cheese, sausage and ham.

With the help of a home appliance opens the possibility to prepare the sauce, grind spices, get a cocktail (milk, vegetable or fruit). Some models suggest the possibility of dough and squeeze the juice. But for precision dosage of ingredients can choose a kitchen scale – mechanical or electronic – with volume measurement function, from counting calories, with a bowl, loads up to 5 kg, glass, wall.

At the heart of the food processor is worth the basic principle of consumer electronics: with the help of high motor power actuated nozzle inside (or outside, depending on the selected function you) bowls. The higher power - the greater the number of revolutions per minute, the device, improving the efficiency of the apparatus.

The diversity due to additional functional elements, each of which involves the separate application of the method. To prepare the sauce used is one kind, and for slicing potatoes - another.

Easy handling and ergonomics of the body reduce your participation in cooking to basic switching buttons on an electronic or mechanical control unit and install the required attachments.

Harvester designed for the treatment of solid products such as meat, potatoes, carrots. Can chop and mix the ingredients. It is used also for the preparation of the juice using a special nozzle installation. Objects can be immersed directly in a bowl with a knife, or to pass them through the nozzle with the blades from above.

Design features include:

1. Ergonomics: device management easy-to-understand user perceived intuitively.
2. Productivity: food processors are equipped with engines with a large number of revolutions per minute and a high capacity to reduce food preparation time.
3. Environmentally friendly: consume less energy than their predecessors, and a group of kitchen appliances that could replace one combine. When assembling the device using food grade plastic, safe for humans. it is similar to this parameter to refrigerators GasThat it is also eco-friendly kind of kitchen equipment.
4. Convenience: designed according to the principle of compactness, attention is paid to the suppression of engine noise.
5. Versatility: a variety of operating attachments and optional features such as shredder products and juicer.

Functions and features a food processor with juicer

Juicing is not the primary function of the device, and is possible only when the special nozzle. The processor is represented by just two types of relevant tips: universal and citrus. The latter is a convex surface with grooves around which are pressed against cut fruit halves.

When selecting the combine function juicer note the way to work. Cheap models have only one option: either universal or citrus fruits.

Dear multifunction models have two types. If the inexpensive cost of the device are combined at once both juicers - hence, the quality of materials or workmanship is average.

1. Citrus fruits: ribbed convex head, which rotates, the juice flows straight into the cup at the combine grooves. Alternative title - citrus press, as necessary to obtain a concentrate of fruit cut in half and push it on the nozzle.
2. Universal juicer: works by centrifuges, grinding the fruit or vegetables into a puree, separating it from the juice and filter it in a bowl. This is a separate block of a food processor, which is installed on the bowl and connected to the motor.

The basis of the choice of a combine with a juicer - its specifications. It is necessary to determine not only the functionality and price category, but with the power of the engine.

Minimum acceptable performance:

1. For cutting vegetables, produce puree and juice fit model with a capacity of 500 watts. There is a similarity with a separate device - kitchen chopper.
2. If the device has a bowl of more than 5 liters, you need to choose a model with the index of 800 watts.
3. Professional combines a juicer have a capacity of 1000-1500 watts.

Note the gear change operation. What are they diverse, the functionality of the device. At the lowest speed possible to perform cutting, for juicing using a universal nozzle will need a high speed, and citrus fruits - average.

Meat and fish, on the contrary, require a minimum speed to preserve a stable consistency of meat. Speed ​​range of professional equipment meets all the basic operations for processing of different types of products.

Kinds

When choosing a multifunction device with built-in kitchen juicer is necessary to rely on the type of work: centrifugal and citrus.

Centrifugal type is suitable for fruits and berries, which are not available or are withdrawn bone. If you cook the juice of gooseberries or grapes, he will turn cloudy and tart taste, as the device itself does not filtering the resulting precipitate.

Device for squeezing juice from citrus fruit has a simple working principle, so effectively used even in devices with a small number of revolutions per minute. Some people use a third type of juice extraction - screw. It looks like a meat grinder: the products are ground, and then the pressure of them out juice.

The advantage of the model is carefully filtered in fruits and berries, the opportunity to make clear, not muddy and sticky consistency of juice. Disadvantage - the high consumption products.

Compared benefit kinds of devices with a power of 500 to 1500W to switch the operation, and speeds. Select devices with cup volume of 1.5 to 5 liters.

A cylindrical separator (cutting portion nozzle) allows to collect over 95% juice, which is 25% greater than the cone type. On the other hand, does not allow the cylindrical spin tilt cake and filter automatically.

How to use a food processor with juicer

Basis for the use of both instruments - follow instructions. This is true for all kinds of kitchen equipment - geyser, automatic drip coffee makers;microwave ovens (grill, Solo, autonomous) and so on.

While working with different types of products it is necessary to use the tips that are designed for one particular treatment. You can not cut the meat on the equipment for potato and vice versa.

The second rule: follow the established work time, as exceeding the limit, you can burn the motor. During juicing note on productivity per hour, the average is 50 liters, do not exceed this value.

During use mode "pulse" watch out for minimum time you press the button, which is on average 3-5 seconds. If you violate this rule, then there will be problems with the starter adapter burn out and the motor will not start without repair.

The instruction set aside places where you can not install the device. These include the work surface around the sink (or very close to built-in dishwasher), Places near open flames (such as near gas cookers). It should also avoid installing the unit on top of any kind of slabs (induction, electrical, ceramic). Is contraindicated in constant contact with the heat sources (direct sunlight, exposure devices - e.g., Embedded oven or heating radiator) And water.

If there is insufficient space in the kitchen is better to install the device on dinner table for the cooking time, separately from the other machinery.

Security

Before switching device to check the integrity of the power cord: the detection of discontinuities and cracks bruises protective topcoat (rubber) can not include the device in the kitchen where there is a risk of direct contact wires with water.

When working with attachments for slicing and squeezing of fruits and vegetables (see. Food processor for slicing discs - floats are no longer needed!), Should not be touched with your fingers and push the products (or materials at hand, for example, kitchen knife), Use of protective items that are included. Strictly follow the instructions for use and work with the kinds of products.

Wash undismantled apparatus and incorporated as a strictly forbidden short circuit may occur on contact with water. If liquid gets into the inner casing of this apparatus, the failure will occur at the next start.

It is necessary to strongly discourage any foreign object into the bowl, which can cause mechanical damage to the cutters, housing and motor.

malfunctions

Typical fault kitchen household equipment for processing of vegetables, meat and fruit - Faulty starter, which is responsible for motor start-up, as a fuse. With frequent use of the equipment outside the rules or instructions surges it burns. Repair services provided for the replacement of the part.

The second most popular - failure nozzles and the plastic / glass housing parts. Three cause of the problem: build quality, mechanical damage due to shock, drying in the sun (in the case of plastic). Producers provide for the replacement of damaged parts of a single purchase.

The third - the food pieces clog the mechanism and knives, or they tupyatsya over time. For the prevention of damage to follow the instructions provisions, and if the quality of treatment has decreased - contact the service center for the restoration of parts of the cutting equipment.

The only fault that is recognized unprofitable for repair - engine failure. If it is blown, and can not be restored, its replacement will cost half the price of the new device. Also for this reason, you should use Voltage regulator.